Agave Maria

THE LOST ABBEY TO RELEASE NEW TEQUILA-BARRELED BEER: AGAVE MARIA

San Marcos, CA, — Inspired by the reverence the Jimadors in the Agave fields of Jalisco Mexico have for a local icon with divine associations, The Lost Abbey is proud to announce its newest addition to its seasonal barrel-aged portfolio, Agave Maria Ale.

Continuing The Lost Abbey’s crusade to expand and experiment with new beers and barrel-aging techniques, Agave Maria’s base is a new strong-ale brewed with Agave nectar and aged in both Anejo and Reposado barrels for a minimum of 10 months, the first tequila barreled beer to hit The Lost Abbey’s entire distribution network.  

“When I first moved from the East coast to The Lost Abbey, Tomme and I talked about prospect of getting tequila barrels and it was so exciting when that happened!” said Gwen Conley, Director of QA and Production. “An incredibly smooth yet intriguingly complex beer, it’s a perfect representation of the terroir of the Agave Fields.”

Agave Maria has hints of black pepper, sweet sugar, oatmeal, and oak with an earthy, bitter smoked chocolate on the finish. The base beer, a new Agave strong ale, was created specifically to pair with the spiciness of the Tequila, adding a sweet honey-like quality to the beer.

The new artwork for Agave Maria was created by The Lost Abbey’s resident artist, Sean Dominguez (Sean has created all of The Lost Abbey labels) and depicts the Agave Maria mural, blessing Agave piñas as they pass through her outstretched arms, whilst candles illuminate her image, never being allowed to extinguish.

Agave Maria will be available throughout the Lost Abbey distribution network beginning in April in limited draft and 375 ml cork-finished bottles with an ABV of 13.5%.  Expected to be an annual release, look for Agave Maria to be released every spring.

Agave Maria ale_single

The First IPA from The Lost Abbey – Merry Taj IPA

San Marcos, CA, — Already in the Holiday Spirit, The Lost Abbey will be releasing its latest addition to its seasonal lineup, Merry Taj IPA. With a release date preceding Thanksgiving each year, Merry Taj IPA will be an extra-hoppy Holiday IPA, a first on The Lost Abbey roster.
With an already established Holiday beer like Gift of the Magi (Strong Bier de Garde w/ Brett), The Lost Abbey wanted to give its brewers (who already make exceptional hoppy beers) a chance to do something with this year’s new hops. Merry Taj IPA was able to take advantage of some of the freshest hops available, harvested in September, and will feature five different varieties (Chinook, Centennial, Amarillo, Cascade, Simcoe) used throughout the brewing process.

Merry Taj IPA begins with an aroma of crisp floral notes of citrus rind and tropical fruit. Initial flavors of clean sweet caramel malt will give way to a spicy bitterness on the finish thanks to the addition of the Simcoe hops. Merry Taj IPA will not be bottled, only kegged, to get the beer out to consumers as quickly as possible.

The name “Merry Taj IPA” pays homage to the holiday celebrations going on from sea to sea, encapsulating the hope of a new year as we inch closer and closer to 2014. It’s also a play on a term from the wine world, Meritage, which loosely translated means: A damn fine blend (of hops in this case).

Though Belgian-inspired beers dominate The Lost Abbey portfolio, it’s not the only focus of the brand. The brewing team at The Lost Abbey are certified Hop-Heads at heart and being able to imagine and craft an IPA for the brand was a vision that seemed just out of reach…until now.

“We were very excited for the opportunity to make an amazing IPA and even more stoked once we tasted it” said Matt Webster, Lead Brewer of The Lost Abbey. “The sweet caramel notes and spicy finish make Merry Taj IPA a great addition to The Lost Abbey lineup and a perfect holiday beer”.

Look for Lost Abbey’s Merry Taj IPA on-tap at great beer establishments beginning in mid-November.

 

About Port Brewing / The Lost Abbey
Founded in 2006, Port Brewing and The Lost Abbey produce an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards in its seven year history including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 world Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles.
For more information, contact:
Adam Martinez – Media Liaison for Port Brewing / The Lost Abbey – (760) 500-9392 Adam.martinez@lostabbey.com

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Condolences

As brewers, employees and owners we get up each and everyday and head to our brewhouses. For many of us, brewing is in our blood and we are blessed to have a job that brings so much joy to many.

We also know that brewing is a hazardous occupation and daily we work together to ensure the safety of our staff, patrons and brewery visitors. We’re not always successful in preventing the smallest to the largest accidents but make no mistake, all of us in the business of beer want nothing but the best for everyone in our buildings.

On Saturday, I was having beers with two Stone employees at Port Brewing and The Lost Abbey. During our beers it came to my attention that an accident had occurred at Stone Brewing and they were gone in an instant. Clearly an incident requiring the attention of many had taken place.

I awoke Sunday morning to the news that an employee of their great company had perished in a tragic accident. It was only after searching the Internet that I came to learn a friend of Port Brewing and The Lost Abbey would no longer be visiting us.

Yesterday was a tough day. When accidents happen they can affect us all. The San Diego brewing community was clearly shaken by such an unfortunate incident and one that took place in our backyard.

I personally will miss a young brewer who was just getting his wings underneath him while working for an A+ company. He will no longer be stopping by our brewery on Friday nights to discuss his day at Stone Brewing. That sucks in more ways than I can speak to. Life is precious and sometimes it takes a moment like this with a beer in hand to remind us of this.

Matt C. you will be missed. Greg, Steve and all of Team Stone our thoughts and prayers will continue to be with you all. On behalf of our Port Brewing and Lost Abbey family of brewers, I raise a glass of amazing beer in the honor of one who left us all far to soon.

– Tomme Arthur
(on behalf of Port Brewing and Lost Abbey employees and patrons with the heaviest of hearts)

The Lost Abbey Received 1st Ever Champion Brewery Award in 2013 San Diego International Beer Competition

San Marcos, CA, —
The 7th Annual San Diego International Beer Competition concluded Sunday, June 23rd with The Lost Abbey earning 6 total medals as well as being honored with the first ever “Champion Brewery” award. (The Champion Brewery award was bestowed upon the brewery location with the most cumulative points based on awards.)

Matt Webster and Ben Barnett showing off The Lost Abbey winnings.

For three years running, The Lost Abbey / Port Brewing (Port Brewing Co) has led or tied for the lead with the most medals in The San Diego International Beer Competition. In 2011, Port Brewing Co garnered 6 total medals which was tied for the most awards. At the 2012 Competition, Port Brewing Co topped the leaderboard with 8 total medals in addition to winning the Best of Show for Carnevale Ale.

“Having one of the largest commercial craft beer competitions in California each year, we take great pride in competing at the highest level on our home turf.” Said Tomme Arthur, Director of Brewery Operations for The Lost Abbey and Port Brewing. “Consumers are always looking for validation, an award from the San Diego International Beer Competition shows them the excellence in brewing we strive for each day.”

The San Diego International Beer Competition and Festival ran from June 21st through June 23rd at the Del Mar Fairgrounds. The competition received over 900 entries from 19 different countries and 22 states in the U.S. making it one of the largest in the country.

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About Port Brewing / The Lost Abbey

Founded in 2006, Port Brewing and The Lost Abbey produce an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards in its seven year history including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 world Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.LostAbbey.com

I got beer! I got beer! I got busted…

This line comes to us from that Cinematic blockbuster of a movie that was Revenge of the Nerds II. In an opening scene a few of the young college Nerds head to Florida for Spring Break. One of the youngest members of the group purchases beer with a fake ID only to be busted as he’s heading out the door. For some reason, I can’t seem to shake that scene from the movie.

Prohibition raid circa 2010

It could be because my friend Brendan Hartranft (who owns three great beer bars in Philadelphia) was raided by the Pennsylvania Liquor Control Board (PCLB) last week. Apparently, the “Fuzz” was working on an “anonymous” tip that his bars Memphis Tap Room, Local 44 and Resurrection were stocked with illegal beers.

What made them illegal? That’s a good question.

Apparently, many of the beers that were deemed illegal were unregistered in the state of Pennsylvania. Essentially, we’re talking about a paper pushing incident. It must have been some sight to see as all three locations were simultaneously “raided” at the same time by officers packing heat.

I got word of this bust on Friday when we landed in Oakland for the Wine Warehouse meeting. Apparently, our beers were part of the contraband seized (it sounds way cooler than it is). It seems that we have neglected to register a couple of our brands and have been “breaking the law…”

So today, I am in registration mode.

It also means that I get to cut a check for $75 per brand of beer for which we’re missing registration.

God, I love a good registration day. NOT!

Hopefully, things for Brendan and Leigh (His wife and business partner) will settle down. It sucks that this happened. They say any press is good press but in this case, I’m inclined to believe that being raided by the PLCB isn’t what most of us would want.

Here’s a link that has many of the bloggers from Pennsylvania discussing what went down. Check out their webpages for detailed accounts.

As for me, I have to go register our beers. I don’t feel the need to be busted anymore for breaking the law.

Lost Abbey tops new breweries list

Brookston Beer Bulletin’s Jay Brooks has a list of the best new breweries that didn’t exist 10 years ago. Guess who tops that list? Yep, Port Brewing / The Lost Abbey!

From the article:

…many new breweries have seen a phenomenal amount of success in a relatively short time. Undoubtedly, the market has changed considerably from where it was pre-millennium and that probably accounts for more favorable conditions for new craft brewers. But alone that’s not enough to account for it all. Some of these new breweries just stepped up and kicked butt. So for my 20th Top 10 list, here are my choices for the ten most important and influential breweries that began within the last ten years.

Thanks for the nod, Jay. And thanks to all of you for helping us make it to the top!

» Read the full article here (via Brookston Beer Bulletin)

Lost Abbey News Round-up

It’s been a big past couple of weeks in the Media for our Tomme Arthur and The Lost Abbey brands. In case you missed them, here’s a quick round-up of the stories:

Red Poppy in Mutineer Magazine
Red Poppy in Mutineer Magazine

Beer Spotlight: The Lost Abbey Red Poppy
Mutineer Magazine

From the article:

From years of trying Abbey style ales Co-owner of Pizza Port Vince Marsaglia developed a love for them and was set on creating some of his own, but he needed a brewer who could bring his vision to life. When brewer Tomme Arthur was brought on-board in 1997 The Lost Abbey was born. Red Poppy is one of their Non-Denominational Ales…

» Read the rest of the story (via Mutineer Magazine)

Lost Abbey Avant Garde, Beer America TV, Ep. 51
Beer America TV

Video Summary:

The Lost Abbey checks in with a remarkable beer that is a step above crowd. Tomme Arthur and the Port Brewing Company continue to produce excellent beers, and the Avant Garde is no exception!

» Watch the video (via Beer America TV)

Lost Abbey in Chow
Lost Abbey in Chow Magazine

Your Beer Smells Like a Goat
Chow.com

From the article:

Novice brewers generally learn how to avoid making beer that tastes like old, dirty socks. In the University of California–Davis brewing science program, students are taught to guard against contamination by Brettanomyces, or Brett for short, a wild yeast often found in the air that’s nearly impossible to get rid of once it invades your equipment…

» Read the full story (via Chow.com)

American craft brewers inspired by Belgian-style sour beers
Chicago Tribune

From the article:

Most of the time, commercial brewing is an exacting and predictable science. When Greg Hall, brewmaster at Goose Island Brewing Co., decides what day to brew Honkers Ale, the brewery’s malty English bitter, he also can determine the exact dates he’ll filter and bottle the finished product.

» Read the rest of the article (via Chicago Tribune)

You can now add Blasphemer to my list of accomplishments!

With apologies to those who have been reading my short blogs of late, this one is going to lack the brevity but hopefully it will be worth it.

Three weeks ago while attending the Great American Beer Festival, I was interviewed by Erik Gorski of the Associated Press. He was writing an article on Religion and Beer. It was published on October 16, 2008 under the title “Finding God at a beer festival.” In the two weeks since it was printed, this piece has been reprinted more times then Declaration of Independence. Perhaps you’ve seen the article? If not, here is the link. We got ample coverage in the article including the all important opening salvo. All told, it was a homerun for The Lost Abbey.

Which brings me to my blog today. Four years ago when we were in the developmental phase for The Lost Abbey, I lead a discussion with Vince, Gina and Jim that discussed the merits and difficulties of a Religious based thematic emphasis for our brand. At that time, I let them know I expected we would upset more than a few people along the way. Frankly, I’m surprised it took so long for this to happen. But it finally happened. This morning in the Worthington Daily Globe (that’s Worthington, Minnesota) a letter from The Rev. Jim Sickmeyer, Pastor of the Worthington Baptist Temple was printed in the paper. Here’s the link to the article. Since I have been waiting over four years to be attacked by the Religious Right, I thought I would share my thoughts with you.

Today was a monumental day. I joined the rank and file of those who fire missives to the editor of newspapers. Here is my letter to the editor. Let’s hope they publish it…

This morning, I received a link to a letter written by The Rev. Jim Sickmeyer Pastor, Worthington Baptist Temple, Worthington Daily Globe. It merited comments. My name is Tomme Arthur and I am one of the Owners and Director of Brewery Operations for The Lost Abbey in San Marcos, CA. We at the Lost Abbey would like to thank The Rev. Jim Sickmeyer for noting our business is rooted in Blasphemy. Unfortunately Reverend, our opinion of The Lost Abbey Brewery is seemingly more positive than your cursory review of our operations based on a newspaper article. But, we’re not here to make apologies for our myopia.

However, we at The Lost Abbey are in the business of producing “Inspired beers for Sinners and Saints alike. Like you, we believe our lives began under the doctrine of free will allowing us the opportunity to make choices for ourselves. We view the production of an alcoholic beverage is something worthy of our time and attention. And our God agrees with us.

In your letter, you have quoted scripture in numerous contexts. Each of these passages speaks not to the consumption of alcohol in moderation only overindulgence. As members of the Brewers Association located in Boulder, CO. we endorse and support their mantra ‘Savor the Flavor Responsibly.” Certainly, excess consumption of any alcoholic beverage can lead to serious problems at home. However, to blithely state “Alcohol has destroyed more lives and ruined more marriages and families than most other issues, and then quote traffic statistics from the NHTSA is Non sequitur at best.

Perhaps you hit the nail squarely on the head when you assert, “isn’t it amazing how alcohol brings out the hypocrisy in society?” We couldn’t agree with you more as your arguments invoke a seemingly intolerant God who blasts away from heaven at the drinkers below. While it may seem incredulous to you, our production of an alcoholic beverage is neither illegal nor illicit. As such, we will continue our morally repugnant practice of turning malted barley into beer. We at The Lost Abbey are operating a World Class Brewery and believe that using religious themes and contexts to frame our beers is neither blasphemous nor morally indignant.

I attended Catholic grade school and high school here in San Diego at St. Augustine High School. I have read my fair share of the bible and understand the ethos of moderation and the spiritual importance of wine as it relates to Christian Doctrines. From the first Miracle at Cana to the Last Supper, wine was a part of rituals and miracles. I’m not one to quote scripture as most Blasphemers are apt to do. But as a sinner, I much prefer ” a feast is made for laughter and wine makes us merry.” (Ecclesiastes 10:19)

I’m Tomme Arthur and I approve this message.

The Ebay Wrap Up

It’s been a couple of weeks since my Last Call article was published in Beer Advocate. It was a soap box based piece that Jason and Todd Alstrom let me publish without editorial intereference. I have mad respect for them letting it go to print as it was originally authored. It was the least edited peice I have ever written.

There has been a tremendous reaction to this Op/ Ed piece. In many ways, it served the purpose that was intended. I wrote a lightning rod column hoping it would spark conversation about beer. I think it’s a safe bet to say that the article did its job.

I have followed the threads from the beginning on BA and even over at Ratebeer as well. The range of responses was impressive. Some sympathized with my position. Others felt it was just legalese I should ignore. There was also a strong contingency who felt that I was so off the mark and called it misguided ire. It appears that a healthy dialogue was engaged by all.

Now that the conversation has died down and most have spoken their peace, I thought I would take a moment to reflect and offer why I wrote the piece and what I was hoping to acheive.

Yes, it’s true our beer is a commodity that “can” be resold and even traded. Is it legal to sell beer on Ebay? I’m not a lawyer and nor do I play one on TV. But I am an incredibly passionate brewer who takes an enormous amount of pride in what I do. So tell me how I am supposed to NOT be offended by the language of these auctions?

The piece was authored for Beer Advocate. It was my intention to point out the innadequacies of Ebay beer based auctions. Help me understand how we’re collectively Advocating Beer if we continue to allow these auctions to take place. Maybe, it’s your position we’re Advocating Beer by offering it to consumers who can’t normally attain these bottles? Maybe it’s something else? I don’t know. Many of you felt compelled to tell me so.

Last fall, numerous auctions of our beer were added to Ebay each day. And with each and every auction, the standard legalese headers accompanied the resale of our beers. No where else in the world do these taglines accompany the sale of our beer. Not even our government with all of its infinite wisdom applies such conditions to the sale of our beer. So yes, I take umbrage with language and conditions required to “legally” sell our beer on Ebay.

I’m not Naive. I ”get” the cover your ass function they serve. But since they aren’t required for me to sell my beer, then I don’t ”have” to be ok with them. I may be the only one on this soap box which is fine by me. I just get sick and tired of reading those silly conditions.

I appreciate all the responses from my letter to Ebay. It’s great to see enthusiasm for beer everywhere. There’s a saying about opinions and assholes and how everyone has one. And now that I’ve gotten this off my chest, we can go back to enjoying beer for what it is. A damn fine libation and not some incidental liquid.