Special Thanksgiving Week Hours

We’re pleased to announce that our tasting room will be open special extended hours this Thanksgiving week! Here they are:
Special Thanksgiving Week Tasting Room Hours

  • Monday & Tuesday – Nov. 22 & 23: Closed
    (Hey, we still have to get some important Brewery Stuff done before we start stuffing brewers)
  • Wednesday – Nov. 24: 1pm – 6pm
    Extended Hours! Drop by, have a few tasters and pick up a growler fill or a bottle or two before Turkey day.
  • Thursday – Nov. 25: Closed
    Enjoy Thanksgiving Day!
  • Friday – Nov. 26: 12pm – 9pm
    Extended Hours! Black Friday madness? No thank you. How about a nice afternoon in the Tasting Room with family and friends?
  • Saturday – Nov. 27: 12pm – 6pm
    If you’re in town for the Holiday, stop by for a tour and tasting!
  • Sunday – Nov. 28: 12pm – 5pm
    Sunday’s are pretty low key, so if you need a post relative / pre-back to work break, this is a great day to do it.

So if you’ve got family and friends in town and you want to show them a good time (or they’re driving you crazy and you need a moment of peace), drop on by this week. We’ll be happy to see you.

» Click here for driving directions
» Click here for What’s on Tap and In Bottle
» Click here for the Vintage Bottle list (changes daily)

Lost Abbey Libri Divini – November 2010

SAN DIEGO BEER WEEK ISSUE

San Diego Beer Week Part Deux

San Diego Beer Week

America’s Finest Beer City

The second annual San Diego Beer Week kicks off a 10 day tour de force today with just about every brewery, brewpub, gastropub, bar and bottle shop pulling out all the stops to showcase America’s new craft beer capitol. In all there’ll be more than 200 beer-related events all around the county between today and Sunday the 14th. Naturally, we’ll be out and about next week, talking, eating and, of course, pouring lots of great Lost Abbey and Port Brewing beers.

Here’s a round-up of what’s up and what’s new at Lost Abbey:

Extended Tasting Room Hours

In honor of San Diego Beer Week, we’ll be extending our tasting room hours to be open seven days a week through November 14, giving everyone ample opportunity to drop by and say hello! The SDBW Tasting Room hours are:

  • Sun: 12pm – 5pm
  • Mon – Wed: 1pm – 6pm
  • Thur: 1pm – 4:30pm
  • Fri: 1pm – 9pm
  • Sat: 12pm – 6pm

(Note: Saturday, November 13 we will close promptly at 6pm to prepare for our annual barrel party)

For directions to the Tasting Room, please check out our Visit Us section or call (800) 918-6816 x107.

SDBW Events

We’re doing a number of events around town all week long, so you can still experience our beers without making the trek up to the brewery. If you get a chance, pop into one and say hi to the DOBO (aka “Tomme”) and other members of the Lost Abbey Clergy.

Lost Abbey SDBW Events

  • Nov 6 – San Diego Brewer’s Guild Festival
  • Nov 8 – Phil’s BBQ
  • Nov 9 – Churchill’s Pub and Grille
  • Nov 9 – Encinitas Ale House
  • Nov 10 – Counterpoint
  • Nov 10 – Neighborhood
  • Nov 11 – Stone World Bistro
  • Nov 11 – JSix Restaurant
  • Nov 13 – 4th Annual Barrel Tasting Party (sold out)

For a full list of event details, please visit the Events Calendar page.

New Faces

Ken Kline, Plant Manager

Those who’ve been into the Tasting Room during the week in the past couple of months might have noticed a new face around the brewery. Actually, he’s an old, familiar face to this building.

Ken Kline, Superhero

Ladies and Gentlemen, meet Ken Kline our new (returning) Plant Manager.

No, Ken didn’t used to work here and now he’s back, he’s returning to the brewhouse. Back before Port Brewing / Lost Abbey, our brewhouse was Stone Brewing’s, and Ken was their plant manager. In 2006 when Stone moved to it’s new facility Ken went with it and we’ve pretty much been faking it ever since (read: swearing/praying and lots of duct tape). Gratefully we were recently able to persuade Ken to return to his old brewhouse and re-assume command over all the stuff around here that makes the beer, packs it up and gets it on the loading dock.

Over the next few months Ken will be overhauling our brewhouse (read: swearing/praying and removing duct tape) and overseeing our expansion which includes a shiny new boiler, new tanks, and moving and reconfiguring the bottling line in the new building. For us, all of this means no more flooded floors and bottling line gymnastics. For you it means more Port & Lost Abbey beers!

If you ever happen to drop by the tasting room and see Ken (usually fixing stuff), make sure to say hi. (Don’t, hug him and cry, repeating “thank you, thank you, thank you” though. Turns out after the forth or fifth time it makes him uncomfortable.)

New Beer Releases

Here’s what’s new and upcoming in new beer releases:

  • Oct 25 – Santa’s Little Helper (Full distribution)
  • Oct 25 – Mongo Double IPA (Full Distribution, Draft only)
  • Nov 13 – Veritas 008 (Barrel Party Release)
  • Nov 20 – Amazing Grace – French Oak Aged Lost & Found (Brewery Only)
  • Nov 20 – Cuvee de Tomme 2010 (Brewery Only)
  • Dec 3 – Gift of the Magi (Full distribution)

» Click here for the full beer release calendar

The “Other” T.E.A. Party Election Results

There was quite a voted turnout for the “Other TEA Party” last night. Fortunately there were no hanging chads, voting machine malfunctions or bad ballots, so the count was quick and easy.

The TEA Party Duck

Of a total of 210 votes cast, TEA 1, a light, lemony sour beer walked away the victor. Many remember a version of this beer premiered as the “Arnold Palmer” TEA at Stone Brewing’s 14th Anniverary celebration this past August.

As the winner, TEA 1 will be bottled as Veritas 008 and released at our Barrel Party Night on November 13, 2010. (Unfortunately, the Barrel Party is sold out, but if you were lucky enough to get a ticket, you’ll be receiving a bottle of Veritas 008 that evening.)

TEA 6 also had a strong showing, and an impromptu blend of TEA 2 and TEA 6 was very popular, so it’s quite possible that 6, or a blended version thereof, may make an appearance again some time in the future.

Here’s a tally of the final results:

Candidate Votes Description
TEA 1 74 (36%) Mellow Yellow (French Oak barrel-aged Amigo) with fresh lemon zest and Black Tea
TEA 2 28 (13%) Avant Garde Farmhouse Ale with Caramel Apple Rooibos Tea
TEA 3 22 (10%) Mongo Double IPA with Mango Ceylon Black Tea
TEA 4 30 (14%) Red Barn Saison with Orange Ginger Mint Tea
TEA 5 4 (2%) Red Barn Saison with Ginger Lemon Grass Green Tea
TEA 6 52 (25%) Old Viscosity with Green Rooibos Plantain Coconut Tea

Thanks again to everyone who turned out for the vote, and to our friends at the Republic of Tea for providing the teas we used.

T.E.A. Party Update — What we’ll be tasting

Tonight is the “Other” T.E.A. party and our brewers have released the final list of the Traditional Experimental Ales (T.E.A.s) candidates. And what a wide-ranging slate it is. From Plantain and Coconut stouts to Caramel Apple Ales, everyone of these presents a palate pleasing, puckering, and possibly perplexing, party platform that you partisans can get behind. (Or not.)

Here’s the list of T.E.A. Party candidates we’ll be presenting for your consideration tonight:

  1. TEA 1 — Mellow Yellow (French Oak barrel-aged Amigo) with fresh lemon zest and Black Tea
  2. TEA 2 — Avant Garde Farmhouse Ale with Caramel Apple Rooibos Tea
  3. TEA 3 — Mongo Double IPA with Mango Ceylon Black Tea
  4. TEA 4 — Red Barn Saison with Orange Ginger Mint Tea
  5. TEA 5 — Red Barn Saison with Ginger Lemon Grass Green Tea
  6. TEA 6 — Old Viscosity with Green Rooibos Plantain Coconut Tea

It’s up to you to exercise your rights, so get out and vote! Polls open at 6pm in the Lost Abbey tasting room and close promptly at 9pm. Be there and vote for your favorite beer!

More information on the time, place, costs, etc. is on our website here: The Other Tea Party: You Decide

PS: Many thanks to our friends at the Republic of Tea for providing the Teas we’re partying with. Visit them online at www.republicoftea.com

What Beer to Have for Thanksgiving

Well, Halloween is over and it’s time to turn our attention to Thanksgiving. Coincidentally, over at Craftbeer.com, famed beer professor, author and aficionado, Randy Mosher, has a great article on beer pairings for every stage of the day long food celebration.

Randy Mosher's Thanksgiving Day Beer List

Among Mosher’s many outstanding suggestions — Judgment Day (for the wine drinkers in the family) and Old Viscosity (perfect with pie).

After you’re done reading the story you can print it and make it a holiday beverage shopping list. Even it you don’t get through the whole list on Turkey Day, you’ll be set for every holiday party and get-together from now until New Year’s Day.

You can read the story here:

Via Craftbeer.com

Photo Gallery: Boos N’ Brews Night

Every year we hold our annual Boos N’ Brews night just before Halloween. It’s a family-friendly night of pizza, beers, and carving Jack o’ Lanterns. (The creativity of our patrons never ceases to amaze us.) This year we held the event on Friday, October 29 and had a great turn out. If you were there, thanks for coming in. And if you weren’t well, here’s a few photos of what you missed:

[nggallery id=24]

Appearance: Brickskeller, Washington, DC

It’s two night of wet hopped beers with Tomme Arthur at The Brickskeller. He’ll be there with his High Tide wet-hopped IPA as well as a number of wet-hopped beers from our sisters, the Pizza Port brew pubs. Word has it there’ll be a number of other freshly hopped beers available as well.

All the details & tickets are available on the Brickskeller website here.

The New York Times…

This morning, my phone roared to life as it does each day when it awakens from a short but well deserved slumber. Google Mail alerted me that the New York Times had indeed published the article detailing our week long conversation with members of the Pagan Community. And unless you have been around the brewery for the last week, you might have missed these conversations.

You see, they started last Friday October 15th at 12:01 AM when a slew of emails hit our Lost Abbey in box.  Many of them were of the cut and past variety and they all were sent to detest our “New” Witch’s Wit label. We thought this odd since the label was first produced in 2008 and has never once inspired anyone to contact us to express their displeasure.

Turns out that recently a very famous member of the Wiccan Community “found” our beer in a store. She was immediately appalled by our use of 16th Century images featuring a Witch being burned at the stake. Blogs, Facebook and Twitter were all employed to mount an assault on our systems. An email campaign was also started and a barrage of very similar emails filled our in boxes for the duration of the weekend.

Many of these emails labeled our Marketing and PR Departments as ignorant, woman hating Cretans. Some claimed that no sane person in their right mind would use an image of a buxom Witch being burned at the stake for commercial gain.

We have a stack of emails asking whether we would show Jews being gassed or African American’s being lynched. Of course not was our reply. Others seemed to think we were responsible for recent incidents in Darfur as well. It was amazing chain of events to say the least.

Apparently, many of the emailers didn’t bother to spend time researching our branding and the positioning of our beers. In blindly denouncing our original art and the satire of our labels, most of the emailers failed to connect with our brands. Looking at these emails, it was obvious that in our desire to tell a great story, we had forgotten to get that information on our website in a meaningful way.

Sitting in my office, I can honestly say it was hard for us to see the forest from the trees.

Since day one, The Lost Abbey has been about original artwork, original beers and original back label stories tying them together. I know this because it’s been my job to develop the beer, commission the original artwork and write the back story for the label. This has been no easy task. Yet, I am very proud of our labels. They are cohesive and constantly work at pushing the boundaries of beer as art.

But we’re still missing some of the storytelling aspects on our website. So we’ll be adding this to our list of things to do in the not so distant future.

But getting back to the Pagan and Wiccan brewhaha that ensued is why I am blogging today. Sage was tasked with answering the communities and in his response he emplored the emailers to approach our beers as a collection of original artistic pieces displaying the struggle between good and evil. As soon as this email began making the rounds, some members of the pagan community responded with more positivity; others were still not placated.

Each day last week, I came to work and wanted to communicate this situation to our Lost Abbey Clergy. I felt it was important to share this with the consumers of our beers who support the artistic direction of this brand. Ultimately, I decided against it as this because I didn’t want to fan the flames of this little wildfire. This was incredibly difficult for me as I received some memorable emails and quotes like this one: “Screw you, you fat ass beer slugging alcoholic Christian Ass Hole.”

But now that the New York Times published a story in today’s paper detailing our situation with the Pagan and Wiccan communities, I typed this blog post to share my thoughts with you. Please go read the New York Times piece. Then please go read the notes I published about our Witch’s Wit Label on our website. When you’re finished, you can use this forum for comments about this beer. We’d love to hear what you have to say about this.

At this time, the only decision that has been made about this label is that we have agreed (as owners) to discuss this label controversy at our meeting in November. We remain committed to the art of story telling and using beer as our medium and hope to keep delivering more amazing beers and stories for years to come.

NOTE: We have enabled comments on this post so the subject may be discussed openly. However, comments that contain profanity or libel or personally threaten anyone — Lost Abbey employee or comment contributor — will be immediately deleted. Thanks.

The Other TEA Party – You Decide

Be a Patriot - Vote for Beer!
Be a Patriot - Vote for Beer!

Forget about sitting around the TV on election night waiting to hear what empty suit will be elected to office to do whatever it is when empty suits get elected to office. (Spend money, usually.) We’re giving you the chance to vote on something that really matters.

As you may know, we have a beer series called T.E.A., an abbreviation for Traditional Experimental Ales, a variety of beers — sours mostly — that include real tea from our friends at Republic of Tea. To date, we’ve only released one (code named the “Arnold Palmer” for it’s light, lemonade / iced tea flavor), which was available at Stone Brewing’s 14th Anniversary celebration.

What you may not know, however, is that our brewers have been working on a variety of T.E.A.s with a number of different flavors and styles. And being the democracy-minded folks we are at the Lost Abbey, we’ve decided to let you pick which one makes it’s way out into the world.

So, election night, Tuesday, November 2, 2010, we’re turning our tasting room into a Town Hall where you can come in, sample all the T.E.A.s and vote for which one you think is the best. The winner will go on to become the next Lost Abbey Veritas release.

The details:

  • What: The Other TEA Party – Public T.E.A. tasting and election
  • Where: The Lost Abbey / Port Brewing Tasting Room
  • When: 6pm – 9pm, Tuesday, November 2, 2010
  • How Much: $1 for a 4oz taster (16oz. tasters will also be available if there’s enough to go around)

Members of every party — especially the Beer Party — are welcome to vote, but the polls close promptly at 9pm, so get there early so your vote can be heard!

4th Annual Barrel Party Night

Join brewmaster Tomme Arthur as he
once again ventures into the legendary
Lost Abbey barrel archives for an intimate
evening of exploration into the mysteries
of barrel-aged brews.

Limited to 125 guests, in addition to experiencing some of the world’s most coveted beers, attendees will also enjoy hors d’ oeuvres prepared by Lost Abbey chef in residence, Vince Marsaglia, and receive a bottle of our new Veritas release, 008.

The Details

  • What: Lost Abbey Fourth Annual Barrel Night
  • When: Saturday, November 13, 2010 – 7pm to 10pm
  • Where: The Lost Abbey / Port Brewing, San Marcos, San Diego County, CA
  • How Much: $80 per each; $150 for a pair

Tickets must be purchased online. Click here: http://www.lostabbey.com/shop/event-tickets/

Strictly limited to 125 guests. Tickets for last year’s event sold out very quickly, so make sure to purchase tickets early.