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2013 Pre-Stone Anniversary Brunch

We are all about traditions here at The Lost Abbey, so join us, once again, for our annual pre-Stone Anniversary Brunch.  Once again we’ll be feeding the masses before the annual sojourn up the hill to attend Stone’s Anniversary Celebration. As in years past, the Tasting Room will open at 8:30am with an incredible carb-laden spread and 42 taps of fresh Port Brewing / The Lost Abbey beers.

2013 Pre-Stone Anniversary Brunch from The Lost Abbey on Vimeo.

  • What: Pre-Stone 17th Anniversary Brunch
  • When: Saturday, August 17, 2013 – 8:30am to 11:30am
  • Where: The Lost Abbey / Port Brewing, San Marcos, San Diego County, CA
  • How Much: No entry fee. Food is free. Standard pricing for beers.

But wait — there’s more! Reminiscent of last year, again Churchills and Executive Chef A.G. Warfield will be serving an epically and appropriately arrogant menu, perfectly prepped and paired for craft beer’s paramount party. Carnivore, Vegetarian or Omnivore, you’re guaranteed to be impressed and well-sated by a buffet as impressive as the many beers to come throughout the day. As always, the food is free and the tasters regular price. It’s just our — and Churchill’s — way of saying Happy Birthday to Stone and thanks to all the craft beer lovers of the world! (We’ll have more details on the beers and food next week as we get closer to the big event.) Come early, come hungry, and be prepared for a day of stories from start to finish.

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Introducing Veritas 021, French Oak-aged blonde sour with Raspberries, Tahitian Vanilla, and a dusting of Cinnamon. Bottles will only be available to guests at our annual Lost Abbey Barrel Night, happening October 27th, so snag your tickets soon shop.lostabbey.com

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