Vodcast #34 Port Brewing’s High Tide from The Lost Abbey on Vimeo.
Tasting Notes: High Tide
In this episode of Tasting Notes, Tomme presents High Tide, Fresh Hop IPA.
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Video: Harvesting Hops in Yakima Valley, Washington
A couple weeks ago we threw some photos on the website pertaining to harvesting fresh hops in Yakima Valley, Washington. Then last week, as if you weren’t already hopped out, we brought to you The Making of High Tide IPA. Now, because we believe you can never have too many hops, we bring to you a short educational video narrated by our very own DOBO (Director of Brewery Operations), Tomme Arthur giving a little more depth to the photos and explaining the process.
Fresh Hops in Yakima, Washington for Port Brewing’s High Tide
These photos are from one of Tomme’s trips to Yakima, Washington. With our High Tide release right around the corner we thought you’d be interested in seeing where the hops for the beer come from and how they are harvested and packed. Pretty interesting stuff.
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