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2013 San Diego Beer Week Events


To add our San Diego Beer Week events to your calendar CLICK HERE

     

Friday 11-01-13

  • San Diego Brewer’s Guild Festival
  • Ticket info HERE
  • 6 -9PM

Saturday 11-02-13

  • San Diego Brewer’s Guild Festival
  • Ticket info HERE
  • 2 -5PM

Monday 11-04-13

  • The Local
  • 5PM
  • Port Brewing Tap Takeover & Pint Night
  • Pouring: Deliverance, Bourbon Barrel Aged Santa’s Little Helper, Carnevale, and High Tide

 

  • Neighborhood | Nobel Experiment
  • 7PM
  • Lost Abbey Ultimate Box Set Tasting SOLD OUT | Neighborhood Tap Takeover
  • Pouring: 2012 Red Poppy, Bourbon Angel’s Share, 10 Commandments, Mongo, Red Barn, Devotion, High Tide, and Shark Attack

Tuesday 11-05-13

  • Ciro’s Pizza & Ale House
  • 6PM
  • The Lost Abbey & Port Brewing Tap Takeover & Trivia Night
  • Pouring: Cuvee De Tomme, Red Barn, Angel’s Share, and Board Meeting

 

  • The High Dive
  • 7PM
  • Chicks For Beer / Food Pairing
  • Pouring: Older Viscosity, Shark Attack, Board Meeting, Mongo, and High Tide

Wednesday 11-06-13

  • Toronado SD
  • 7PM
  • The Lost Abbey Night
  • Pouring: Cable Car, Angel’s Share, Mayan Judgement Day, Deliverance, Red Barn

Thursday 11-07-13

  • Newport Pizza & Ale House
  • 7PM
  • The Lost Abbey & Port Brewing Tap Takeover & Pint Night
  • Pouring: Framboise de Amorosa, Angel’s Share, Deliverance, Red Barn, Mongo, and Shark Attack

 

  • Stone Brewing Co.
  • 6:30-9PM
  • Master Pairing Dinner With The Lost Abbey – $79 SOLD OUT

Friday 11-08-13

  • Raglan Public
  • 7PM
  • The Lost Abbey Tap Takeover
  • Pouring Deliverance, Devotion, Red Barn, Avant Garde, and Lost & Found

Saturday 11-09-13

  • OB Noodle House
  • 1PM
  • Keep The Pint Night: Premiere of our new High Tide pint glasses.
  • Pouring High Tide

 

  • Urge Gastropub
  • 11:30AM
  • The Lost Abbey keep the pint night
  • Pouring: Angel’s Share, Deliverance, 10 Commandments, Cuvee de Tomme, Serpent’s Stout, and 2012 Older Viscosity

 

  • Churchill’s Pub & Grille
  • 4PM
  • Lost Abbey Tasting with Director of Production & QA, Gwen Conley,and Lead Brewer, Matt Webster
  • Pouring: Angels Share, Deliverance, Gift of the Magi, Mo Betta Bretta, Carnevale, and Red Poppy

Sunday 11-10-13

  • Waypoint Public
  • 6PM
  • The Lost Abbey Tap Takeover
  • Pouring Red Poppy, Red Barn, Avant Garde, and Deliverance

 

 

 

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Condolences

As brewers, employees and owners we get up each and everyday and head to our brewhouses. For many of us, brewing is in our blood and we are blessed to have a job that brings so much joy to many.

We also know that brewing is a hazardous occupation and daily we work together to ensure the safety of our staff, patrons and brewery visitors. We’re not always successful in preventing the smallest to the largest accidents but make no mistake, all of us in the business of beer want nothing but the best for everyone in our buildings.

On Saturday, I was having beers with two Stone employees at Port Brewing and The Lost Abbey. During our beers it came to my attention that an accident had occurred at Stone Brewing and they were gone in an instant. Clearly an incident requiring the attention of many had taken place.

I awoke Sunday morning to the news that an employee of their great company had perished in a tragic accident. It was only after searching the Internet that I came to learn a friend of Port Brewing and The Lost Abbey would no longer be visiting us.

Yesterday was a tough day. When accidents happen they can affect us all. The San Diego brewing community was clearly shaken by such an unfortunate incident and one that took place in our backyard.

I personally will miss a young brewer who was just getting his wings underneath him while working for an A+ company. He will no longer be stopping by our brewery on Friday nights to discuss his day at Stone Brewing. That sucks in more ways than I can speak to. Life is precious and sometimes it takes a moment like this with a beer in hand to remind us of this.

Matt C. you will be missed. Greg, Steve and all of Team Stone our thoughts and prayers will continue to be with you all. On behalf of our Port Brewing and Lost Abbey family of brewers, I raise a glass of amazing beer in the honor of one who left us all far to soon.

– Tomme Arthur
(on behalf of Port Brewing and Lost Abbey employees and patrons with the heaviest of hearts)

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2013 Pre-Stone Anniversary Brunch

We are all about traditions here at The Lost Abbey, so join us, once again, for our annual pre-Stone Anniversary Brunch.  Once again we’ll be feeding the masses before the annual sojourn up the hill to attend Stone’s Anniversary Celebration. As in years past, the Tasting Room will open at 8:30am with an incredible carb-laden spread and 42 taps of fresh Port Brewing / The Lost Abbey beers.

2013 Pre-Stone Anniversary Brunch from The Lost Abbey on Vimeo.

  • What: Pre-Stone 17th Anniversary Brunch
  • When: Saturday, August 17, 2013 – 8:30am to 11:30am
  • Where: The Lost Abbey / Port Brewing, San Marcos, San Diego County, CA
  • How Much: No entry fee. Food is free. Standard pricing for beers.

But wait — there’s more! Reminiscent of last year, again Churchills and Executive Chef A.G. Warfield will be serving an epically and appropriately arrogant menu, perfectly prepped and paired for craft beer’s paramount party. Carnivore, Vegetarian or Omnivore, you’re guaranteed to be impressed and well-sated by a buffet as impressive as the many beers to come throughout the day. As always, the food is free and the tasters regular price. It’s just our — and Churchill’s — way of saying Happy Birthday to Stone and thanks to all the craft beer lovers of the world! (We’ll have more details on the beers and food next week as we get closer to the big event.) Come early, come hungry, and be prepared for a day of stories from start to finish.

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San Diego Invades Monterey, CA!

January 17th – 20th

San Diego invades Monterey all weekend long! PLUS join Director of Brewery Operations, Tomme Arthur, on Saturday January 19th for an epic Lost Abbey beer dinner.  $50 provides you with four courses paired with Lost Abbey favorites, plus admission into the reception.
 

 

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2012 Pre-Stone Anniversary Brunch

The tradition of pre-arrogant decadence continues!

Once again we’ll be feeding the masses before the annual sojourn up the hill to attend Stone’s Anniversary Celebration. As in years past, the Tasting Room will open at 8:30am with an incredible carb-laden spread and 42 taps of fresh Port Brewing / The Lost Abbey beers.

Pre-Stone Anniversary Brunch
Should we pick you up for brunch or just nudge you?

  • What: Pre-Stone 16th Anniversary Brunch
  • When: Saturday, August 18, 2012 – 8:30am to 11:30am
  • Where: The Lost Abbey / Port Brewing, San Marcos, San Diego County, CA
  • How Much: No entry fee. Food is free. Standard pricing for beers.

But wait — there’s more! This year we’re taking it to even greater heights!

For the first time, we’re proud to announce our partnership with Churchill’s Pub & Grille and Executive Chef A.G. Warfield. Chef A.G. will be serving an epically and appropriately arrogant menu, perfectly prepped and paired for craft beer’s paramount party.

Carnivore, Vegetarian or Omnivore, you’re guaranteed to be impressed and well-sated by a buffet as impressive as the many beers to come throughout the day.

As always, the food is free and the tasters regular price. It’s just our — and Churchill’s — way of saying Happy Birthday to Stone and thanks to all the craft beer lovers of the world! (We’ll have more details on the beers and food next week as we get closer to the big event.)

Come early, come hungry, and be prepared for a day of stories from start to finish.

Need a reminder? Click here to add it to your calendar

Check out some photos from last years event:

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