The Great American Beer Festival: A How To from The Lost Abbey on Vimeo.
Inspired Beer for Sinners and Saints Alike
As brewers, employees and owners we get up each and everyday and head to our brewhouses. For many of us, brewing is in our blood and we are blessed to have a job that brings so much joy to many.
We also know that brewing is a hazardous occupation and daily we work together to ensure the safety of our staff, patrons and brewery visitors. We’re not always successful in preventing the smallest to the largest accidents but make no mistake, all of us in the business of beer want nothing but the best for everyone in our buildings.
On Saturday, I was having beers with two Stone employees at Port Brewing and The Lost Abbey. During our beers it came to my attention that an accident had occurred at Stone Brewing and they were gone in an instant. Clearly an incident requiring the attention of many had taken place.
I awoke Sunday morning to the news that an employee of their great company had perished in a tragic accident. It was only after searching the Internet that I came to learn a friend of Port Brewing and The Lost Abbey would no longer be visiting us.
Yesterday was a tough day. When accidents happen they can affect us all. The San Diego brewing community was clearly shaken by such an unfortunate incident and one that took place in our backyard.
I personally will miss a young brewer who was just getting his wings underneath him while working for an A+ company. He will no longer be stopping by our brewery on Friday nights to discuss his day at Stone Brewing. That sucks in more ways than I can speak to. Life is precious and sometimes it takes a moment like this with a beer in hand to remind us of this.
Matt C. you will be missed. Greg, Steve and all of Team Stone our thoughts and prayers will continue to be with you all. On behalf of our Port Brewing and Lost Abbey family of brewers, I raise a glass of amazing beer in the honor of one who left us all far to soon.
– Tomme Arthur
(on behalf of Port Brewing and Lost Abbey employees and patrons with the heaviest of hearts)
San Marcos, CA, —
The 7th Annual San Diego International Beer Competition concluded Sunday, June 23rd with The Lost Abbey earning 6 total medals as well as being honored with the first ever “Champion Brewery” award. (The Champion Brewery award was bestowed upon the brewery location with the most cumulative points based on awards.)
For three years running, The Lost Abbey / Port Brewing (Port Brewing Co) has led or tied for the lead with the most medals in The San Diego International Beer Competition. In 2011, Port Brewing Co garnered 6 total medals which was tied for the most awards. At the 2012 Competition, Port Brewing Co topped the leaderboard with 8 total medals in addition to winning the Best of Show for Carnevale Ale.
“Having one of the largest commercial craft beer competitions in California each year, we take great pride in competing at the highest level on our home turf.” Said Tomme Arthur, Director of Brewery Operations for The Lost Abbey and Port Brewing. “Consumers are always looking for validation, an award from the San Diego International Beer Competition shows them the excellence in brewing we strive for each day.”
The San Diego International Beer Competition and Festival ran from June 21st through June 23rd at the Del Mar Fairgrounds. The competition received over 900 entries from 19 different countries and 22 states in the U.S. making it one of the largest in the country.
________________________________________________________________
About Port Brewing / The Lost Abbey
Founded in 2006, Port Brewing and The Lost Abbey produce an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards in its seven year history including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 world Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.LostAbbey.com
The making of Track 10 of the illustrious Ultimate Box Set.
Vodcast #36 Bat Out Of Hell from The Lost Abbey on Vimeo.
Details on the beer release (October 20, 2012) can be found here.
Last year we made are first rendition of Saison Blanc. This year we altered the recipe slightly. Come in and try this lovely, perfect for summer, saison. It’s in the tasting room for a limited time only. Come in and tell us what you think.
Vodcast #29 Saison Blanc from The Lost Abbey on Vimeo.
Devon, Matt and Mike rack off 2012 Bourbon Barrel Aged Santa’s Little Helper.
Vodcast #22 BA Santa’s Little Helper from The Lost Abbey on Vimeo.
A long time ago (well, 2004) in a Pizza Port not so far away (Solana Beach, CA), Tomme Arthur and New Belgium’s Peter Bouckaert brewed an all Brettanomyces beer they called Mo’ Betta Bretta.
In April of this year Peter flew from Colorado and the two joined forces once again — this time at The Lost Abbey — to do a refresh of that beer. Below is a video of what happened that day. The beer was released at the brewery on June 9th and should be hitting shelves near you the week of the June 18th.
Mo’ Betta Bretta Brew Day
Mo’ Betta Trailer
Vodcast #11 The Lost Abbey Propaganda from The Lost Abbey on Vimeo.
At least once a month we collect anywhere form 15 to 30 barrel samples in order to document the barrels’ progress. Devon, who has been tasked with Special Projects, arranges and maintains new and old barrel cooperage. On this particular adventure she took Matt, our Lead Brewer, along with with her.
The Craft Brewers Conference and The World Beer Cup have come and gone; we’re all a little groggy from a very eventful weekend. Time to make beer again. Our first brew of the week is 10 Commandments.