2010 Pre-Stone Anniversary Brunch

Beer and Breakfast! What's not to like?

It’s that time again!

Join The Lost Abbey / Port Brewing crew for our annual pre-Stone Brewing Anniversary brunch on August 21nd, 2010 from 8:30 am to 11:00 am.

We’ll be boiling, frying, griddling and baking up a hearty breakfast that includes eggs, bread, potatoes at plenty of tasty things made from pork — all of which you can wash down with our big tap list of award-winning beers.

As always, the food is free and the beer (a very reasonable) regular price. Our doors open at 8:30am to give you plenty of time to carbo-load before heading up the hill to the Stone party.

To get directions to the brewery, » click here.

Bring your appetite and see you there!

Father’s Day Weekend at Lost Abbey

Celebrate Dad all weekend long with these specials from Lost Abbey & Port Brewing
Father's Day at Lost Abbey

New Beer

Road to Helles
A classic straw-gold German lager like only Lost Abbey can brew it.

A traditional beer garden favorite, just take a growler of Road to Helles, add Dad, a couple of lawn chairs and a lot of meat searing on the grill and you have all the ingredients for a perfect Father’s Day. (Draft only)

Pints: $4
Growler Fills: $12
(New growler $4)

Gifts for Dad that he’ll actually like

West Coast-style
22oz. Bottle of Port Brewing Beer (Wipeout, Shark Attack, Hot Rocks, Midnight Sessions) and two Port Brewing logo pint glasses – $9.00

Belgian-style
750ml bottle of Lost Abbey beer (year-round release only) and two Lost Abbey stemware glasses – $20.00

T-shirts
All men’s T-shirts 10% off

(Tasting room purchases only. Specials not valid in online store.)

Take Dad to Lost Abbey on Father’s Day

Take Dad to the Lost Abbey tasting room, pull up a barrel and have a few world class craft beers from the source. All day Father’s Day (June 20) vintage beers will all be 20% off, we’ll be doing brewery and barrel room tours and holding hourly events.

» Father’s Day flyer

I’d like to thank some people

You know, running a brewery is hard work. Of course it’s made easier by beers at noon when friends stop by for no good reason. Other times at best it’s a jumbled mess of legal, legislative and enforcement woes. This was one such week beset by head spinning agencies and local code enforcements.

A for Ales
A very expensive sign

On Tuesday, we were surprised inspected by the San Diego County Department of Environmental Health. The two inspectors were sent out to visit our facilities (and other breweries in San Diego) as a patron had lodged a complaint about local tasting rooms. So I’d like to take a moment to thank that one person who felt it was important to lodge a complaint about brewery tasting rooms all over San Diego. Apparently they were concerned that we didn’t have a GIANT BLUE “A” on our cold boxes!

Thank you from the bottom of my heart.

You see, my fellow brewers and brewery owners are now having our hands forced (in the name of public safety) to go through the plan check and approval phase so that all of us can earn Health Permits for our tasting rooms.

What’s even better and the reason we’re all so thankful for your efforts today is that Port Brewing and The Lost Abbey has been issued a cease and desist for the sampling of beer in our tasting room. Because, as we all know, beer is a public nuisance laced with nasty things that can kill you!

I personally want to extend my gratitude to that consumer who felt this industry needed more regulatory agencies knocking on our doors. (The Health Department has never been interested in us before this call) Muchas Gracias Amigo (or Amiga) wherever you might be. There are breweries all over the City of San Diego who are now going to have to spend thousands of dollars on repairs that at best are “marginally justified.”

And while I’m at it, a shout out to my bookkeeper Alicia Kelly who will be working extra hours to ensure the payments and checks we need to facilitate this spending spree are cut and signed.

I suppose the plumbers, electricians and restaurant supply companies would like to take a moment to thank that one person who lodged the complaint. I’m sure the plumber won’t mind firing up the concrete saw as he makes a number of cuts in our floor so that we can install new floor drains. The electricians will have fun working to move junction boxes and installing more electrical outlets enabling us to relocate our new computer terminals because someone at a desk thinks they’re too close to the dishwasher. The restaurant supply company will gladly order all of the necessary stainless steel sinks and drain boards we need to be compliant. My flooring guy is looking at a nice fat check for the installation of washable tile flooring since the concrete we’re currently using isn’t up to code. I doubt any of them will complain as each will be getting paid for their assistance.

Yet, I am thankful that I know that I know them because without them, we’d be running around like chickens without heads.

And as long as we’re thanking people, I would like to thank the two ladies from the County Office who were incredibly nice as they asked me to sign away my rights to sampling our patrons on a beverage that cannot make them ill. Most assuredly, they could feel my pain. As we have been sampling our faithful for 4 years, it was hard to convey the sense of dismay and shock of being told we have no recourse in this matter.

On the plus side, they did agree with me that retail sales of bottled beer and growlers should not be affected by this directive (see below). I know that we’ll become great friends as we’re now scheduled to see each other at least twice a year. I’m looking forward to hearing all about their children and how little Johnny played at second base last week during his little league game!

Having heard from all sorts of local government employees this week, I am sure they would love to personally extend their gratitude to that person who just created more work for them even though every other Friday they are being furloughed. They all seemed “genuinely” concerned that someone would get sick from drinking beer at a tasting room as they rolled their eyes at us. Did you know that Wineries and Brandy producers who operate tasting rooms in California are exempt from inspections? I didn’t either until Tuesday. I’m seriously considering going Jesus on the world and turning water (and grapes) into wine enabling us to get an exemption as well.

Lastly, my employees would like to thank that person who lobbed that phone call. Normally I don’t have a reason to swear and yell at anyone around here. I’m pretty even keel. But this week, all bets were off. I think I yelled at a guy for actually doing a great job. I wouldn’t know because since Tuesday, I’ve been thanking everyone under the sun for everything and nothing at all. I figured if I thanked enough people, I might find the person who I really needed to. As it’s Friday and I’m still not sure I have thanked that person who acted in the interest of public health, I thought I would take a few more minutes to do so.

To the person who lobbed the complaint to the County Department of Environmental Health, I’d like to take one last moment to Thank You on behalf of all the brewers and brewery owners in San Diego County.

Thank You for adding more work to our already busy schedules.

Thank You for adding more stress to our already stressed out lives.

Thank You for adding another agency we must pay fees and submit to inspections for.

Thank You for adding taking dollars out of our bank account so governments have things to inspect.

Thank You for giving me another reason to drink my World Class Kick Ass Handcrafted American Beer because even though I’m staring at a pile of paperwork I didn’t need, I’ll be doing it with one of our non life threatening beers in hand!

Event: Hoptoberfest

We’ll have High Tide on Tap at the Pizza Port San Clemente Hoptoberfest. (There’ll also be a boatload of other great, hoppy beers.)

Here’s the details:

Location:
Pizza Port San Clemente
301 N. El Camino Real
San Clemente Ca 92672
949-940-0005
See location on »Google maps

$30.00 gets you a glass and 8 taster tickets
$1.00 for additional tickets
Hoptoberfest will be a collection of hoppy beers only. Look for wet hop beers, big IPAs, and hoppy brews from breweries all over the west coast.

Click here for full details: http://pizzaport.com/Hoptoberfest.htm

Beer for Boobs Fundraiser

Beer for Boobs fundraiser
Beer for Boobs fundraiser
Port Brewing and The Lost Abbey will be hosting Beer for Boobs, a fundraising event in support of the Susan G. Komen philanthropic trust and The 3 Day event to help find a cure for breast cancer.

Date / Time : October 9, 2008 – 4pm to 8pm.

Details: $10 gets you you a commemorative Boobs for Beer pint glass and two pints of any Port Brewing / Lost Abbey beer on tap. Beer for Boobs is the brainchild of our friends at White Labs who will be walking the 60 miles of The 3 Day walk for a cure in November. All proceeds from the evening will go to benefit the Susan G. Komen philanthropic trust.

Who should attend: Anyone who has breasts, knows someone who has breasts, or supports breasts in any way shape or form.

See you there!

Appearance: Tomme Arthur Experience at Stone World Bistro

Meet Tomme Arthur during cellar archives night at the Stone World Bistro. From The Stone World Bistro site:

Tomme is coming over and bringing twenty, yes we said TWENTY, of his special brews with him, including rare editions and archived ales. Expect to find selections from Port Brewing as well as The Lost Abbey, both on tap and in bottles. Don’t miss your chance to talk shop with Tomme over a pint or two of his awesome beers. We’ll even have a special price on Lost Abbey glassware so you can take your glass home with you after your pint is all gone.

Location:
Stone World Bistro
1999 Citracado Parkway
Escondido, CA 92029
760-294-7866

Boos & Brews Night

Boos n' Brews Night
Boos n' Brews Night

Come to the Lost Abbey for a night of brews, pizza and pumpkin carving in advance of All Hallow’s Eve.

Bring your own pumpkin or pick one up at the brewery! Pizza will be here at 6pm.

Pumpkins and pizza are free (limited supply).
Beers are all regular price.

Lost Abbey is “Beer Country”

CNN.com/travel has a story today on how craft beer, like wine, is now a travel destination. Lost Abbey is one of the breweries featured. From the article:

…while “all of California could be considered the state from which the innovators of craft beer came, San Diego specifically grabbed the golden ring from the merry go round and ran with it,” said Matt Simpson, a craft beer consultant.

So when you’re talking San Diego-style beer, for most beer geeks you’re talking about The Lost Abbey. “The most notable guy right now is Tomme Arthur at Lost Abbey. He was one of the early adventurous brewers in Southern California,” beer tasting expert Mosher said.

Known for Belgian-style beers and a “flavor first” philosophy, beer expert Beaumont said “they’re doing some really innovative, interesting stuff in terms of barrel aging and unusual fermentations, beyond basic brewers yeast.”

You can read the rest of the article here:
» Raise a glass to ‘beer country’ (via CNN.com)

Port Brewing’s Annual Pre-Stone Anniversary Brunch

Join the Port Brewing and The Lost Abbey crew for brunch before Stone Brewing’s 13th Anniversary Celebration on August 22nd, 2009.

Naturally Chef Vince will be cooking up a hearty breakfast that includes eggs, bread, at least half a dozen things made from pork — all of which you can wash down with our big tap list of award-winning beers. As always, the food is free and the beer (a very reasonable) regular price.

We’re opening at 8:30am to give you plenty of time to carbo-load before heading up the hill to the Stone party.

To get directions to the brewery, » click here.

See you there!