Session #9 is titled Beer and Music- The Message in a Bottle. Just about every brewery or pub I have ever walked into, there is music- Background, in the brewhouse or even live on the floor. It’s everywhere. There’s even beer enthusiasts, marketers and producers who play. Personally, I have always loved music and its […]
You may not know it judging by the ingredients we use in some of our beers, but I am actually a fairly picky eater. In reality my beers are WAY more adventurous then my food preferences. It surprises many people when they hear this. This is especially true of my good friend Eric Rose who […]
Every descriptor in the beer aficionado’s lexicon comes to mind. Words can describe it, but they wouldn’t do it justly. Ultimately both fronts flank everything else and leave the drinker refreshed, slain, totally immersed in the frankness of the thought that 750 ml of beer can be priced at $13.99…and worth every cent. » Read […]
Port Brewing/Lost Abbey beers are now available in Washington state. To celebrate the launch of the brand in the Pacific Northwest, our head of brewery operations (aka “brewing wunderkind” and “rock star of yeast”) Tomme Arthur will be making an appearance October 4th at Beveridge Place Pub in West Seattle’s Morgan Junction. » Click here […]
Lost Abbey joined in the National Toast To Michael Jackson on September 30, 2007. Check out the video.
Check out the whole photo slideshow right here:
From the article Our favorite was Port Brewing’s Angel’s Share, which weighs in at a hefty 12.5% alcohol and is aged in brandy barrels for six to eight months. It tastes and smells like port, prompting one of our testers to say he could imagine sipping a glass of it on a winter evening by […]
Award-winning Brewery to tap one of the nation’s largest barrel collections for a special evening of rare beers and fine foods San Marcos, Calif. – Port Brewing/Lost Abbey will hold its first annual Barrel Tasting the evening of August 25, 2007. Limited to just 100 people, guests will join award-winning brewer Tomme Arthur and other […]
Is it really already August? It feels like I just put my #5 session July blog to bed last week. Feels strange to be working on Session # 6. Today, we’ve been instructed to Blog about Fruit beers. YIPEE!!! I am sure most of you at home are saying. Fruit beers, you either love them […]
It’s seemingly an unwritten rule that if you brew beer for a living, you must live it, breathe it and bathe in it 24/7. For those of you who have crossed my path, you certainly know that my life is infused by beer at every turn. If my body could do without water, I would […]
