Category: Seasonal

It’s Tuesday and San Diego Beer Week ended officially at 12:01 AM yesterday morning. I finished up at about 10:20 pm when my car entered the garage of my house and I was officially home with no more events to work. It was so very nice waking up on Monday morning after an epic tasting at O’Brien’s knowing I didn’t have any beer events to head off to that night. Some suggested I take Monday off and relax. Maybe catch up on a little needed shut eye they suggested. It sounded like a great plan. Trouble is, I have a 3.5 year old who doesn’t understand R and R and we had work to do at the brewery.

You see, they just completed tearing down the cold box and we’re about to set the new one up for the tasting room. It looks so bad out there in the brewery right now. We’re bottling beer at the moment as well so things are quite chaotic here at the brewery. Tomorrow, we’ll get a chance to start rebuilding the bar and for the first time we’ll actually have lighting out there at night for the tasting room (I’m smiling from ear to ear right now). We’re also expanding the tap selection and with our new microstar contract, we’ll have tons of beers throughout the year. Look for expanded Abbey offerings as well as real kegs of beer to go. There’s even talk of a vintage beer list( aka Tomme’s cellar stash ) that will launch before the end of the year. We even have ordered a commercial dish washer for our glassware so the girls won’t need me to clean your glasses anymore.

All told, we’re very excited to be working so hard after San Diego Beer Week. I mean, we could be sitting back and waiting for Thanksgiving to arrive. But, I’d rather toast my family (or is that get toasted with family?) on Thanksgiving to our continued success and my lack of sleep. Look forward to a new great tasting bar hitting a Lost Abbey near you soon.

It’s Friday and the tasting room is officially open. I’m hiding in my office as I need some time to decompress.
San Diego Beer Week is now entering the final weekend and my liver went on strike this morning. I’m zoning out here in my office trying to recall if I’ve ever had a week with so much going on relative to beer. It’s been impressive and depressing at the same time. Impressive in that I have managed to drink my weight in beer (no easy feat mind you) and depressing because well this monumental week is winding to a close.

Last night we had our first ever Lost Abbey art show at J Six in downtown San Diego. Christian Graves and all the staff of J Six were amazing. We displayed some 15 pieces of art and even had Sean Dominguez (the artist) on hand to talk about the paintings and labels. It’s something that I have personally wanted for our patrons since we started commissioning Sean to do these great pieces. We brought down 14 Lost Abbey beers for the event including Duck Duck Gooze so to match the art. All told about 150 consumers and media turned out for the event. The food was out of this world good and Vince is still talking about it today.

Wednesday night we pulled double duty and hit the Toronado after a great beer dinner at the Ritual Tavern. Luca, Stacy and Michael put together an awesome menu and we poured Duck Duck Gooze, Inferno, Gift of the Magi and Red Barn. Late night found us at the Toronado for more beers and washoes. Cable Car 2008 and 2009 were on tap. The 2008 keg blew in 7 minutes! I don’t get down to San Diego enough to visit the 30th street bars so it was most excellent to have the chance on Wednesday to do so.

Today, I’m pretty worked over. Last Friday, I started my week of San Diego beer with an event at The Neighborhood. It seems like a month ago. I’m heading home tonight to put my feet up and relax with Sydney. Maureen is going out for Mom’s night out with the girls. She earned it. Daddy’s been on a guys week out and it’s not an equitable trade. But you gotta start somewhere right?

It’s a well known fact that I love Brettanomyces and Brett based beers. To me, they are some of the most interesting beers in my world and offer all sorts of flavors and opportunities for expresssion. And, while I love these “funky” beers, they cause me to have some wild (some would say bizarre) dreams. The funny thing about these dreams is that they are incredibly vivid and I know they are coming when I find myself drinking these beers in copious quantities.

Two weeks ago, I was in Boston, MA for the Beer Advocate Night of the Funk. This is a specialty beer tasting that features about 50 beers all brewed with some manner of Wild Yeast. Mostly, it means that there are beers of every sort of ilk and imagination on the festival floor containing Brettanomyces and other creepy crawlers. Heading into a room full of beers like sends my imagination into a sensory overload that’s hard to put into words.

It’s an awesome night of drinking and one that I truly look forward to. Problem is, I know going into each Night of the Funk sessions that I am going to “experience” some incredibly vivid dreams that night. I mean we’re talking like acid trip crazy stuff. On Friday, I spent the evening consuming all manners of Sweaty Bretty Beers and found myself not really too concerned about the “dreamy” world I knew I was soon going to enter.

I drank some incredible Ithaca Brute and reveled in the imagination of the Allagash, Ommegang and Cambridge Brewing Company Beers. It was a great night of sampling and I found the world of Funky Beers expressive as ever. We capped off the night by heading to Deep Ellum after the Festival concluded where Max served us up a couple of rounds of Hop 15. I retired around 1 AM that morning and fell into a deep deep sleep.

Sometime around 3:50 AM, I awoke to a smattering of noise and infomercials on the TV. I grabbed a glass of water and charged back to sleep. And that’s when Sister Mother Mary came to me. I wish I could remember all of the deatils but many of them are not that important. What is important is that I found myself in the lobby of the Nunnery seated in a chair(sharing a glass of Wine) with Sister Mary somebody or another. Apparently, I had been called to assist the Sisters in their mission to bring aide to the poor working class citizens of a village in Mexico.

Over a bottle of Wine and some serious conversations, Sister Mother Mary and I plotted a course of action for the brewery and our charitable contributions to the poor and needy. At first, we would offer assistance in the form of man hours as I volunteered my employees time in Mexico to assist the villagers in building houses and shelters.Then, as we grew as a company (and became profitable) our olive branch of assistance would include more monetary assistance and aide.

When I awoke on Saturday, I opened my eyes and half expected to find a glass of wine or a note from Sister Mother Mary next to me on the nightstand. It was a very vivid dream and one that certainly had my attention. And while I didn’t find an empty wine bottle under the bed, I did however see the program from the Night of the Funk next to me on the dresser next to the bed. Apparently, I had fallen asleep reviewing the list of beers from Friday Night.

Now, don’t get me wrong, I LOVE Brett based beers, they are so amazing. If even Sister Mother Mary comes to me in my sleep. But if I have another one of these nights in the not so distant future and Sister Mother Mary returns with a bottle of wine, I might just have to swear off the Bretta for a little while. Dig?

The Sunday morning after the Great American Beer Festival usually involves a long trip from the hotel to the airport in an altered state of being. Mostly the effects of drinking for 5 days in a row rear their ugly head and then there’s the lack of sleep part too. It can make for an ugly ride. This year certainly was no different in that I got very little sleep on Saturday night and we drank quite heavily. Normally this wouldn’t be too bad except that instead of flying back to San Diego to start the detox program, I hopped on a flight headed to Chicago where I met up with Maureen before jetting across to London to do some brewing.

Over the summer, I was contacted by Ian Jefferey’s of Naked Brands in the UK and asked if I would like to participate in the JD Wetherspoon’s Cask Ale Festival. The Wetherspoon’s group owns over 700 pubs in the UK and twice a year offers a promotion in their pubs whereby they tap 50 different cask ales and their patrons vote on their favorites. As part of the fest, the Wetherspoon Group works with 4 UK breweries to produce a recipe from a visiting brewer. Typically this includes an Asian brewer, another from Down Under and a continental brewmaster. Each year, there is also an American Brewer. In the past, they have hosted the guys from Stone, Matt from Firestone and our good friend Tonya Cornett from Bend Brewing visited twice this year as well.

The trip to England found me brewing at Sheperd Neame Brewery- The oldest brewery in the UK founded in 1698. Maureen and I landed in London at 6 AM on Monday morning. Ian met us and we checked into a hotel near the airport to get a spot of rest before heading down to Faversham where I was to brew. The drive to Faversham was uneventful and we checked into the Sun Inn which is located above a pub (how freaking cool is that?) Ian joined Maureen and I for a pint before we walked over to the brewery to meet up with David and Stewart.

That night after Maureen retired upstairs, David (the head brewer) and myself hunkered down and tipped more than a few pints of Master Brew before David thought it wise to procure some Champagne as well. I think I did my part as pint after pint went down. I think he met his match. A few days later, I heard from another brewer that I must have a wooden leg and in no way shape or form was he going to drink with me! It’s not a wooden leg but a West Coast liver. Tuesday had me visiting the brewery and we also went out to the hop fields nearby to see some Kentish Hops. Sheperd Neame is also now responsible for a plot of land that has over 120 varieties of hops on it. Some are experimental and not even used for brewing!

Wednesday, we actually got around to making a batch of beer. I selected a recipe from my Solana Beach days known as Grumpy’s Pale Ale. It’s an Extra Pale Ale recipe featuring no crystal malt and uses a boatload of Phoenix and Amarillo Hops. Stewart had never used Amarillo hops before so this was an interesting recipe for sure. The beer was earmarked to be 5.0% ABV with a crisp and dry finish. I was given the opportunity to send our proprietary yeast over and was excited about this beer.

At 6:10 AM, we mashed in the first of 300 bbls worth of wort. It was amazing to watch them fill the solid oak mash tuns with the grist. It took about 10 minutes for each vessel. We also mash hopped this batch of beer with Bramling Cross hops which was a first for them as well. Stewart really enjoyed this part of the process as he picked the hops himself! The beers went through their system with very little difficulty and 300 bbls was produced with nary a headache. The next day, I went back to visit Stewart and asked if it would be possible to taste the beer. We were scheduled to return to London that afternoon so in theory it would be the only opportunity to taste the beer we brewed.

Stewart was amazed at the flavors of the beer. The hops really started to shine even though the wort was still so sweet. He had this look on his face that screamed “Amarillo hops are my new favorite thing in the whole wide world!” The beer fermented completely the way I had hoped and on Monday, I got the lab results for the beer showing just over 5.0% ABV and 39 IBU’s which is a bit higher than targeted but I’m certainly not going to complain about that. There seems to be a real buzz coming from Sheperd Neame about this batch. I’m excited about that as well.

On Thursday, we checked into London and made our way to Cross Key’s which is a Wetherspoon Pub for a photo shoot and meet and greet with the other brewers. It was a nice relaxing afternoon with a wide array of Cask Ales sampled. Friday came and this was Maureen and my only really day to ourselves away from Brewing. So we did what any parents would do, we went Christmas shopping for Sydney.

We were on a mission to find a store called Early Learning Center as Maureen had a catalog with some great toys in it. So we jumped the underground and headed out to Picadilly. We finally found what we were looking for in Hammersmith. It took numerous stops but it all worked out for us. The one bummer was that we had to purchase a duffle bag enabling us to bring home our haul for Sydney. Once we got all the toy shopping done, we then played tourists for a bit and did the 10 Downing Street part of London.

Post touristy stuff, we jumped off the underground in the theater district and found a pub that was serving Timothy Taylor’s Landlord Bitter. I’d been jonesing for a pint of this since we got to London and I was happy to find it in a great pub. We slumbered well from all the walking that day before heading to the airport on Saturday to fly home. It was a great trip back to the states. The only pisser of the trip back was that my gout flared up. It’s my birthday today. I have gout. Makes me feel old. Oh well. The UK was great. The brewing went well and I made some cool new friends. I even managed to start the Christmas shopping for Sydney in October. Who knew?

Photos from brewing the fresh hopped High Tide IPA. September 4, 2009

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