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4th of July Hours - 11am - 4pm || The Confessional is now closed || The Sanctuary is now closed X

  • G.O.D at The Church

    Our Grand Opening Day is happening Thursday, March 31st at The Church! Join 97.3 The Fan for an all-day live broadcast from 6am-6pm on Thursday, March 31st for the grand opening of The Church by The Lost Abbey. Located downtown in the East Village at 1313 J Street by Petco Park. Come hang with Ben […]

  • San Diego Sales Representative

    Port Brewing and The Lost Abbey San Diego Sales Representative Compensation: salary base pay with bonus opportunities. Car allowance. Employment type: full-time Are you a highly motivated self-starter who loves great beer, conversation and can sell ice to Eskimos? If so, you might be just the person we are looking for. Port Brewing and The […]

  • Duck Duck 2019 – Pickup

    The time has finally come! Duck Duck pickup is this weekend (May 11th and 12th) here at The Lost Abbey, 155 Mata Way, San Marcos, CA 92069. The pickup will begin at 9 am until 7pm both Saturday and Sunday. We’ll have a huge outdoor area to party in so you can enjoy a beer […]

  • Duck Duck Gooze 2019

    The time has come. We will be putting 2019 Duck Duck Gooze on sale at Noon today. Bottles will be limited to 4 per person and pickup will take place on May 11th and 12th. No proxies or shipping will be available for this on sale. Please use the link below, and good luck duck […]

  • Warehouse Sale at the Brewery!

    02.21.18 Hey all! Lots of changing coming to the brewery. One of the most exciting is an expansion of our barrel program. We are already starting to get in new barrels and filling them with delicious beer for the coming years. Unfortunately (or fortunately??) our warehouse is packed with boxes of beer, merchandise, and glassware. […]

  • Cuvee Day 2018

    01.15.18   We’ll be celebrating all things Cuvee de Tomme this January 27th! Pouring verticals of one of our favorite barrel-aged blends at our Tasting Rooms and around the country. Cuvee de Tomme is a massive brown ale base made from four fermentable sugars: Malted Barley, Candi Sugar, Raisins, and Sour Cherries. This beer is fully […]

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