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Vodcast #11 The Lost Abbey Propaganda

A long time ago (well, 2004) in a Pizza Port not so far away (Solana Beach, CA), Tomme Arthur and New Belgium’s Peter Bouckaert brewed an all Brettanomyces beer they called Mo’ Betta Bretta.

The two recently joined forces once again — this time at The Lost Abbey — to do a refresh of that beer. Here’s a quick look at the 2012 Mo’ Betta Bretta releasing early this summer.

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Introducing Veritas 021, French Oak-aged blonde sour with Raspberries, Tahitian Vanilla, and a dusting of Cinnamon. Bottles will only be available to guests at our annual Lost Abbey Barrel Night, happening October 27th, so snag your tickets soon shop.lostabbey.com

test Twitter Media - Introducing Veritas 021, French Oak-aged blonde sour with Raspberries, Tahitian Vanilla, and a dusting of Cinnamon. Bottles will only be available to guests at our annual Lost Abbey Barrel Night, happening October 27th, so snag your tickets soon https://t.co/MY4f4MnH6v https://t.co/Uq14uHExNw