The Tasting Room is now closed || The Confessional is now closed X

Pre-Stone Anniversary Brunch at The Lost Abbey

Join the Port Brewing / The Lost Abbey crew for brunch in advance of Stone Brewing’s 12th Anniversary Celebration on August 16th, 2008.

Chef Vince will be cooking up a hearty breakfast that includes eggs, bread, at least five or six pork products — all of which you can wash down with our big tap list of award-winning beers.

Beers on hand will include:

From the Port Brewing side:

  • Sharkbite Red
  • Wipeout IPA
  • Old Viscosity
  • Hop 15

And from the Lost Abbey side:

  • Witch’s Wit (New!)
  • Devotion
  • Avant Garde
  • Lost & Found
  • Judgment Day

And hey, who knows, we may get crazy and pull something out of the archives to tap. (You never can tell…)

Brunch starts at 8:30am and rolls along until 11 or so (around the time Stone’s First Session starts). Best of all, the food is FREE.

This year the Stone celebration is being held at Cal State San Marcos, which is conveniently a five minute drive right across the 78 freeway from us.

See you at there!

Directions to Port Brewing / Lost Abbey

View Larger Map

Comments are currently closed.

Introducing Veritas 021, French Oak-aged blonde sour with Raspberries, Tahitian Vanilla, and a dusting of Cinnamon. Bottles will only be available to guests at our annual Lost Abbey Barrel Night, happening October 27th, so snag your tickets soon shop.lostabbey.com

test Twitter Media - Introducing Veritas 021, French Oak-aged blonde sour with Raspberries, Tahitian Vanilla, and a dusting of Cinnamon. Bottles will only be available to guests at our annual Lost Abbey Barrel Night, happening October 27th, so snag your tickets soon https://t.co/MY4f4MnH6v https://t.co/Uq14uHExNw