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Port Brewing / The Lost Abbey Announces Red Poppy Ale Release

Limited Edition Barrel-aged Flanders-style red ale available on January 19th

Red Poppy AleSAN MARCOS, Calif. – Port Brewing /The Lost Abbey will issue its long-awaited first release of Red Poppy Ale on January 19, 2008. A Flanders-style red ale made with sour cherries and aged in French Oak barrels for one year, the 60 case limited edition release will only be available directly from the brewery.

A medium-bodied ale, Red Poppy has a reddish-brown hue, rich fruit aroma, and a complex mélange sour cherry, plum and red wine flavors accented with notes of chocolate and vanilla.

The beer’s name was inspired by head brewer Tomme Arthur’s annual springtime sojourns to Flanders, a time when fields of the Northern Belgian province are covered with the fiery red flowers.

    Release Details: 60 cases; 375ml cork-finished bottles. Four bottle maximum per person. 5% ABV; $15 per bottle

Sales of the beer begin at 10am on Saturday, January 19th. More information on the release can be obtained via email at lostabbey @ gmail.com or on The Lost Abbey website at www.lostabbey.com

About Port Brewing / Lost Abbey
Founded in 2006, Port Brewing Company is 2007’s Great American Beer Festival Small Brewery of the Year and produces a line of award-winning American ales as well as the groundbreaking Lost Abbey family of Belgian-inspired beers. Craft brewed under the direction of co-founder and three-time GABF brewer of the year, Tomme Arthur, five beers are issued under the Lost Abbey label year-round: Avant Garde, Lost and Found, Red Barn, Devotion and Judgment Day. Additionally, a number of seasonal and specialty releases including Ten Commandments, Cuvee de Tomme and the Angel’s Share, are offered at various times throughout the year. As many of these are blended and aged for up to 18 months in French Oak, Brandy and Bourbon barrels, Lost Abbey beers are universally recognized for their complexity, unique flavors, and bold, boundary-pushing styles. Port Brewing is located at 155 Mata Way, Suite 104, San Marcos, CA 92069, USA. Telephone (760) 889-9318, web: www.lostabbey.com.

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Introducing Veritas 021, French Oak-aged blonde sour with Raspberries, Tahitian Vanilla, and a dusting of Cinnamon. Bottles will only be available to guests at our annual Lost Abbey Barrel Night, happening October 27th, so snag your tickets soon shop.lostabbey.com

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