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Fresh Hops in Yakima, Washington for Port Brewing’s High Tide

These photos are from one of Tomme’s trips to Yakima, Washington. ¬†With our High Tide release right around the corner we thought you’d be interested in seeing where the hops for the beer come from and how they are harvested and packed. ¬†Pretty interesting stuff.

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Anyone trying Gnoel De Abbey today?? Live in the tasting rooms!