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Special Thanksgiving Week Hours

We’re pleased to announce that our tasting room will be open special extended hours this Thanksgiving week! Here they are:
Special Thanksgiving Week Tasting Room Hours

  • Monday & Tuesday – Nov. 22 & 23: Closed
    (Hey, we still have to get some important Brewery Stuff done before we start stuffing brewers)
  • Wednesday – Nov. 24: 1pm – 6pm
    Extended Hours! Drop by, have a few tasters and pick up a growler fill or a bottle or two before Turkey day.
  • Thursday – Nov. 25: Closed
    Enjoy Thanksgiving Day!
  • Friday – Nov. 26: 12pm – 9pm
    Extended Hours! Black Friday madness? No thank you. How about a nice afternoon in the Tasting Room with family and friends?
  • Saturday – Nov. 27: 12pm – 6pm
    If you’re in town for the Holiday, stop by for a tour and tasting!
  • Sunday – Nov. 28: 12pm – 5pm
    Sunday’s are pretty low key, so if you need a post relative / pre-back to work break, this is a great day to do it.

So if you’ve got family and friends in town and you want to show them a good time (or they’re driving you crazy and you need a moment of peace), drop on by this week. We’ll be happy to see you.

» Click here for driving directions
» Click here for What’s on Tap and In Bottle
» Click here for the Vintage Bottle list (changes daily)

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What Beer to Have for Thanksgiving

Well, Halloween is over and it’s time to turn our attention to Thanksgiving. Coincidentally, over at Craftbeer.com, famed beer professor, author and aficionado, Randy Mosher, has a great article on beer pairings for every stage of the day long food celebration.

Randy Mosher's Thanksgiving Day Beer List

Among Mosher’s many outstanding suggestions — Judgment Day (for the wine drinkers in the family) and Old Viscosity (perfect with pie).

After you’re done reading the story you can print it and make it a holiday beverage shopping list. Even it you don’t get through the whole list on Turkey Day, you’ll be set for every holiday party and get-together from now until New Year’s Day.

You can read the story here:

Via Craftbeer.com