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2010 Pre-Stone Anniversary Brunch

Beer and Breakfast! What's not to like?

It’s that time again!

Join The Lost Abbey / Port Brewing crew for our annual pre-Stone Brewing Anniversary brunch on August 21nd, 2010 from 8:30 am to 11:00 am.

We’ll be boiling, frying, griddling and baking up a hearty breakfast that includes eggs, bread, potatoes at plenty of tasty things made from pork — all of which you can wash down with our big tap list of award-winning beers.

As always, the food is free and the beer (a very reasonable) regular price. Our doors open at 8:30am to give you plenty of time to carbo-load before heading up the hill to the Stone party.

To get directions to the brewery, » click here.

Bring your appetite and see you there!

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Port / Lost Abbey 4th Anniversary Party

Brewery to celebrate its fourth birthday May 8th with food, music and two new beer releases

Port Brewing and The Lost Abbey will celebrate its fourth anniversary on Saturday May 8, 2010 with a big, two-session party at the brewery. Items on tap for the daylong festivities include specialty kegs from the barrel archives, bottled beer releases, food by our in-house chef, and live music from special guests, The Professors.

Brews, Food and Entertainment

As part of the day’s events, in what is now an anniversary tradition, brewmaster Tomme Arthur, will delve into the storied Lost Abbey barrel archives and give guests an opportunity to sample rare brews from past years. Port Brewing Chef-in-Residence, Vince Marsaglia, and his 20 foot mobile outdoor kitchen and barbeque will be on hand to steam, bake, broil, BBQ and fry their way through a stunning assortment of five-star foods.

Additionally, local music sensations, The Professors, will be on-hand to perform their brand of “sophisticated surf music” live.

The Details

Location
The Port Brewing Fourth Anniversary Celebration is Saturday, May 8, 2010 at our facilities located at 155 Mata Way, Suite 104, San Marcos, CA 92069.

Time(s)
This year, we’re dividing the celebration into two sessions — the first from 11am to 3pm and the second from 4pm to 8pm. For a $15/session admission guests will receive a commemorative tasting glass, 8 beer tasting tickets and food (additional taster tickets are $1 each). Ticket sales are available online and will be strictly limited for each session. (Click here for tickets.)

Releases
This weekend we’ll be releasing two beers for 2010:

Other Good Stuff

  • Food: Chef Vince will be rolling out his magic pizza trailer (and whatever else he decides to bring) and serving up an assortment of fresh-prepared foods like only Chef Vince can. (Read: bring your appetite.)
  • Music: By the Professors — they’ll having you rocking, rolling, shimmying and shaking in no time.
  • Specialties: Look for special bottles, and secret taps all day long!

Buy Tickets Online
Remember, we’re limiting admission for each session, so get your tickets early! (It’s unlikely we’ll have any at the door.)

First Session
11am – 3pm
» Buy First Session Tickets
Second Session
4pm – 8pm
» Buy Second Session Tickets
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Third Annual Barrel Tasting Night

Enjoy an evening with the Port Brewing family as we delve into the barrel archives to sample a few of the specialties waiting within. Limited to 125 lucky people, guests will be the first to taste craft releases aged as long as two years by brewmaster Tomme Arthur and crew.

The Lost Abbey Barrel Archives
The Lost Abbey Barrel Archives


The Details

    What: Lost Abbey Third Annual Barrel Tasting Night

    When: Saturday, November 7, 2008 — 7pm to 10pm

    Where: Port Brewing and The Lost Abbey, San Marcos, San Diego County, CA

    How Much: $80 per each; $150 for a pair — Tickets must be purchased online here: http://store.lostabbey.com/Product102.

Strictly limited to 125 guests!

What does the night include?
Explore the vanguard of barrel-aged beers with 2008 world champion brewer and Tomme Arthur as Port Brewing and The Lost Abbey opens much-heralded barrel archive for an evening excursion into the ancient mysteries of barrel-aging beers. An intimate night exploration and discovery, the evening’s guests will treated to a one-of-a-kind experience with some of the world’s most coveted barrel-aged brews, coupled with hors d’ oeuvres and fine foods prepared by The Lost Abbey chef in residence, Vince Marsaglia.

Tickets for last year’s event sold out very quickly, so make sure to purchase tickets early.

For Tickets
Visit http://store.lostabbey.com/Product102

SOLD OUT
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Port Brewing’s Annual Pre-Stone Anniversary Brunch

Join the Port Brewing and The Lost Abbey crew for brunch before Stone Brewing’s 13th Anniversary Celebration on August 22nd, 2009.

Naturally Chef Vince will be cooking up a hearty breakfast that includes eggs, bread, at least half a dozen things made from pork — all of which you can wash down with our big tap list of award-winning beers. As always, the food is free and the beer (a very reasonable) regular price.

We’re opening at 8:30am to give you plenty of time to carbo-load before heading up the hill to the Stone party.

To get directions to the brewery, » click here.

See you there!

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Photos from Lost Abbey Carnevale

Last Saturday was our annual Carnevale masquerade party. Chef Vince cooked up a storm, the band rocked the house, and the Angel’s Share and Older Viscosity on tap (along with all our regular beers) kept the evening on a good tilt. A great time was had by all.

Thanks to all those that attended, and to those that couldn’t, we hope to see you next year. In the meantime, here’s a photo slideshow of the evening’s events:

Carnevae photos