Gwen and Alex talk about Track 4 of The Ultimate Box Set.
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Inspired Beer for Sinners and Saints Alike
The Ultimate Box Set – 1st Drawing
We have selected 75 tickets at random from everyone who has purchased Tracks 1, 2 or 3. These people now have the option to purchase The Ultimate Box Set. If you did not receive an email or phone call from us your name was NOT selected in this drawing. Make sure to purchase Tracks 4, 5, or 6 to participate in our next drawing.
For all you San Diegans one of the finest restaurants and beer bars in North County is hosting a tap takeover/keep the glass night tomorrow (3/29/12). Our one and only DOBO, (Director of Brewery Operations) Tomme Arthur, along with Tasting Room Manager/Hospitality Manager, Kevin Hopkins, will be attending the event. Urge’s top notch chefs will be preparing some tasty treats, including a couple specialty dishes involving our beer.
Details are as follows:
LOST ABBEY:
Lost & Found
Carnevale
Serpent’s Stout
Judgment Day
Deliverance
Red Poppy
Cuveé De Tomme
Matt, Gwen and Eric talk about the honey addition to Witch’s Wit.
Matt and Greg add cherries to our 2013 Red Poppy barrels.
This coming Wednesday (3/21/12) we will hosting a very special edition of our regular Hungry Hump Day Happy Hour. Instead of the average five trucks, we are anticipating anywhere from 12-20 food trucks gathered outside the brewery to support Meals-On-Wheels Greater San Diego, Inc, and their ongoing program to provide meals to area seniors. Along with a plethora of trucks there will be live entertainment, a charity raffle, and the trucks will be competing for your vote to be selected best of the best. A fun time, great food, and fabulous beer is guaranteed!
Details are as follows:
» Check out @lostabbeykevin on TV to help promote the event here: http://www.sandiego6.com/news/sd6-in-the-morning/Mayors-for-Meals-143103216.html
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At the end of February we had our Commercial Conclave winner flown into San Diego to shoot his idea for a Port Brewing/Lost Abbey commercial. Unfortunately, a bright sunny day was essential for his idea to work, and when we arrived at the Carlsbad Beach on Friday February 24th it was dark and gloomy. However, we were insistent on shooting something; we weren’t going to fly Mario out here and not shoot anything. So, we goofed around, drank some beer, did some brainstorming, and shot this.
We love Mario’s original idea, and still plan on shooting it at the end off this month.
Yep, we’ve done it again! We’re brewing our multi-medal winning stein lager, Hot Rocks. Mike, Greg and Stu, show you how it’s done.
This week we pushed 4 barrels of delicious sour beer into our grundy for the blending of Track 3 of the box set. Devon shows the process as Gwen explains it.
In May of 2011 we installed a new keg line. We asked Rotech to send us a tech to make sure it was operating properly.
Click here to download the video