The Great American Beer Festival: A How To from The Lost Abbey on Vimeo.
Inspired Beer for Sinners and Saints Alike
Greg tells us a few facts about Cuvee de Tomme while he is stacking the empty barrels used for this year’s blend.
The Craft Brewers Conference and The World Beer Cup have come and gone; we’re all a little groggy from a very eventful weekend. Time to make beer again. Our first brew of the week is 10 Commandments.
A long time ago (well, 2004) in a Pizza Port not so far away (Solana Beach, CA), Tomme Arthur and New Belgium’s Peter Bouckaert brewed an all Brettanomyces beer they called Mo’ Betta Bretta.
The two recently joined forces once again — this time at The Lost Abbey — to do a refresh of that beer. Here’s a quick look at the 2012 Mo’ Betta Bretta releasing early this summer.
Matt and Greg add cherries to our 2013 Red Poppy barrels.
Yep, we’ve done it again! We’re brewing our multi-medal winning stein lager, Hot Rocks. Mike, Greg and Stu, show you how it’s done.