Inspired Beer for Sinners and Saints Alike
To celebrate the fact that it’s staying light out later, even though we still feel like we’re losing an hour of sleep, our Hungry Hump Day Happy Hour will now begin at 4pm every Wednesday at the Port Brewing and Lost Abbey Tasting Room! With amazing food trucks stopping by every week, it’s the perfect chance to pair good food with good beer and celebrate getting over the hump.
Are You Talking About Hungry Hump Day Happy Hour? from The Lost Abbey on Vimeo.
Last Friday the power went out. Many of us believe it is a sign. Maybe we shouldn’t be making a beer in honor of the end of the world.
Vodcast #40 Mayan Judgment Day from The Lost Abbey on Vimeo.
Costumes were purchased and fun was had in honor of National Talk Like A Pirate Day (9/19/12)
Vodcast #32 Talk Like A Pirate Day from The Lost Abbey on Vimeo.
Join us every Wednesday evening from 5-8pm for Hungry Hump Day Happy Hour — North County San Diego’s Premiere Food Truck Roundup.
Each roundup will feature a collection of great gourmet trucks serving up fine foods to pair with award winning Port Brewing & The Lost Abbey beers! See you there!
Last Wednesday (6/13/12) our new brite tank arrived, our largest one yet. For four days I tried to get Ken to talk to me about the tank delivery and installation; he claimed to be too busy. Finally, I just grabbed my camera and followed him around. The only time he was able and willing to speak to me was between jobs.
Here is a quick glimpse of the average workday for our Plant Manager, Ken Kline.
Vodcast #20 The Lost Abbey Propaganda from The Lost Abbey on Vimeo.
At least once a month we collect anywhere form 15 to 30 barrel samples in order to document the barrels’ progress. Devon, who has been tasked with Special Projects, arranges and maintains new and old barrel cooperage. On this particular adventure she took Matt, our Lead Brewer, along with with her.
Early this morning our Hospitality Manager, Kevin Hopkins went on KPRI Radio to talk about a special Hungry Hump Day Happy Hour (#HHDHH) event we're hosting today from 5-8pm. Check it out!
Kevin on KPRi Radio
In this episode of Tasting Notes, Tomme presents Cuveé de Tomme, our barrel aged non-denomination ale.