Serious Eats‘ Maggie Hoffman ran an interesting interview with Tomme Arthur today. If you’d like some insight into The Tomme’s style and personal philosophy, it’s a definite “must-read”.
From the article:
Where do you get your brewing inspiration? Inspiration is a crazy thing. Obviously the bulk of it comes from exploring new flavors. It might be a bottle of beer a friend made. It could be an experience in a Belgian cafe. Other times, I might draw my inspiration from conversations with other brewers or even chefs. Ultimately what it comes down to is that my attention gets focused on creating (or recreating) certain flavors in our beers. How we get there is partly due to inspiration and how well I use my imagination.
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