In this episode of Tasting Notes, Tomme presents Lost And Found, our year `round Abbey-style Dubbel.
Tasting Notes: Judgment Day
In this episode of The Lost Abbey’s Tasting Notes Tomme presents Judgment Day, our year `round Belgian Quad ale brewed with raisins.
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Tasting Notes: Serpent’s Stout
In this episode of Tasting Notes, Tomme presents Serpent’s Stout, our Belgian Sweet Stout.
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Tasting Notes: Shark Attack
In this episode of Tasting Notes, Tomme presents Shark Attack, our West Coast Double Red Ale.
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Tasting Notes: Devotion
In this episode of Tasting Notes, Tomme presents Devotion, our year `round Belgian Blond Ale.
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Tasting Notes: Avant Garde
In this, the first of our series of Tasting Notes, Tomme presents Avant Garde, our year `round Biere de Garde
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Video: A Quick Visit to the 2011 Great American Beer Festival
No more than a couple weeks ago we made a trip to Denver, Colorado for the 2011 Great American Beer Festival. Here is a small snip it of our journey.
More GABF videos soon to come.
Video: Harvesting Hops in Yakima Valley, Washington
A couple weeks ago we threw some photos on the website pertaining to harvesting fresh hops in Yakima Valley, Washington. Then last week, as if you weren’t already hopped out, we brought to you The Making of High Tide IPA. Now, because we believe you can never have too many hops, we bring to you a short educational video narrated by our very own DOBO (Director of Brewery Operations), Tomme Arthur giving a little more depth to the photos and explaining the process.
Video: The Making of High Tide IPA
Recently we shared photos of Tomme’s trip to the Yakima Valley to harvest the fresh hops that go into our High Tide fresh-hopped IPA. Well, the beer has now made it to draft and bottle and is hitting store shelves and taps throughout our distribution network. In honor of the 2011 High Tide we created a short video that takes you through the making of this delicious, fresh hop bomb. Enjoy!
Video: Making Fallbrook Estate Homegrown
A couple of weeks ago we released our Fallbrook Estate Homegrown pale ale brewed with hops freshly picked from a local grower. Our intrepid media man, Ryan Tillotson, was on the scene to capture the event and do a brief interview with head brewer Mike Rodriguez. Here’s the resulting video. Enjoy!