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  • Port Brewing & The Lost Abbey Turning Three

    Famed brewery to celebrate its anniversary May 9th with food, music and three new beer releases San Marcos, Calif. — Port Brewing and The Lost Abbey will celebrate its third anniversary on Saturday May 9, 2009 by throwing a party the way only Port / Lost Abbey can. Items on tap for the daylong festivities […]

  • Tomme Arthur to Introduce Clothing Line

    Renowned beer maker will introduce fashion line beginning with “Brew doo” headgear Three time GABF Brewer of the Year, and 2008 World Beer Cup Champion Small Brewer, Tomme Arthur, will be bringing his flavor-driven fashion sense to the craft beer drinking community with the launch of a new clothing line. Dubbed “Brew-House of Arthur”, the […]

  • The taste of Cold

    Today is session # 25 and it’s off to Lager Land for today.  I don’t visit lager land too often.  I’m not a hater but at the same time, I’m rarely get excited about lager.  For those of you who visit The Lost Abbey, you may witness on occassion my affinity for a certain “stinging” […]

  • Photos from Lost Abbey Carnevale

    Last Saturday was our annual Carnevale masquerade party. Chef Vince cooked up a storm, the band rocked the house, and the Angel’s Share and Older Viscosity on tap (along with all our regular beers) kept the evening on a good tilt. A great time was had by all. Thanks to all those that attended, and […]

  • Carnevale Masquerade 2009

    Photos from the Carnevale di Lost Abbey Masquerade Party, February 28, 2009 [nggallery id=14]

  • Port Brewing / The Lost Abbey To Release 2009 Brandy Angel’s Share

    Third release of the brandy barrel-aged barleywine goes on sale February 28, 2009 SAN MARCOS, Calif. – At 10am on Saturday, February 28, 2009 Port Brewing will release the 2009 Brandy barrel-aged version of it’s much lauded Angel’s Share English-style Barleywine. Consistently rated one of the world’s best beers, this third release of the beer […]

  • Port Brewing and The Lost Abbey to Release Red Poppy Ale

    2009 Limited Edition Barrel-aged Flanders-Style Red Ale Available Saturday, January 31 SAN MARCOS, Calif. – Port Brewing and The Lost Abbey will issue the 2009 release of Red Poppy Ale on January 31, 2009. A Flanders-style red ale made with sour cherries and aged in French Oak barrels for one year, the 375 case limited […]

  • LA Times Beer of the Month: Port Brewing Old Viscosity

    The Los Angeles times gave Port Brewing’s Old Viscosity a big nod this month by naming it the newspaper’s “Beer of the Month.” From the article: …this is a suave, very malty dark beer with a kick that sneaks up on you; think twice before trying to kill the bottle yourself. Read the whole article […]

  • Port Brewing on Big Foamy Head Podcast

    The guys over at Bigfoamyhead.com recently took a slice of their holidays to do a broadcast about beers from the Port Brewing side of our operation. In the podcast they talk about Shark Attack, High Tide and Old Viscosity. Pretty good stuff. You can read the post and listen to the podcast here: Show 124 […]

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