Carnevale on the Today Show

Carnevale (ok, and some other fine craft brews) made an appearance on the Today Show over the weekend. Here’s the video:

You might also want to drop by Jay Brooks website were he has some interesting insights into how these folks tend to treat craft beer with a little less reverence (and a bit more ignorance) than they do wines.

But hey, The Biggest Loser’s Jillian Michaels, said she liked Carnevale, so we’re good with it.

Beer Review: Serious Eats – California IPA

Serious Eats’ Maggie Hoffman is dedicating the next few weeks to writing about West Coast IPAs, beginning this week with California. Russian River’s Pliny the Elder topped her list, but we were rather pleased to find both of our bottled IPAs, Wipeout and Hop 15 among the few notables pulled from a field of 30 beers from up and down the state.

Serious Eats' California IPA Roundup (Photo: Maggie Hoffman)

From the article:

At their best, California IPAs clean and crisp–totally refreshing. (At their worst, they get a wee bit metallic.) Some have malt profiles that lean toward a traditional English style. Moving into the double- and imperial- range, the maltiness and earthiness of these beers get heavier. For the most part, California IPAs aren’t fruit bombs–the hops tend to be more toward the bittering end.

» Read Serious Beer: California IPA Via Serious Eats

Lost Abbey Mobilizing Personnel, Resources To Aid In Disaster Relief

Brewery’s airship Gabriel delivers much needed supplies to most impacted areas

San Marcos, CA (April 1, 2010) — The Lost Abbey Brewing Company mobilized resources and personnel to assist in international reliefs efforts following the severe disaster that destroyed much of the affected region’s craft beer supplies.

The Lost Abbey has had a long-standing presence in the area, and currently distributes bottled and kegged beers to finer eateries and beverage stores throughout the hardest hit metropolitan districts.

According to reports from Lost Abbey representatives in the region, the disaster and its aftermath destroyed hundreds — perhaps thousands — of Lost Abbey bottles in homes sending citizens into the streets in search of more. As remaining emergency stockpiles on retailer’s shelves and distribution warehouses run low, the public has become increasingly desperate and agitated.

Lost Abbey Airship Gabriel
The Lost Abbey Airship Gabriel

In response to the growing crisis The Lost Abbey world headquarters in San Marcos, California announced an unprecedented relief effort, sending a army of staffers, and pallets of crystal stemware and premium Lost Abbey beers aboard the company’s largest airship, The Gabriel, to assist survivors.

Captained by Lost Abbey’s director of brewery operations, Tomme Arthur, The Gabriel docked at a soccer field serving as a refugee camp and dispensed much needed beers and proper serving vessels to a grateful crowd.

“It’s hard to imagine what these people have gone through,” said Lost Abbey’s David Johnson as he handed cases of Angel’s Share, Veritas, and Red Poppy down to a jostling crowd of outthrust arms.

“People have been known to live weeks without food and water, but good craft beer, that’s much harder. It’s lucky we could get here as quickly as we did or it could have been much worse.”

David and Ruby Johnson distribute Angel's Share Grand Cru to refugees
David and Ruby Johnson distribute Angel's Share Grand Cru to refugees

Johnson then stopped at the edge of the airship’s bay door and bent down to hand a tired, wide-eyed girl a pristine white case of bottles.

“That’s Cable Car, sweetie. You make sure your mommy and daddy get that, okay?” he said. The girl brightened visibly, turned and ran off into the crowd.

“It’s faces like that that make all of this worth it,” Johnson said.

A few hundred yards from the airship, Tomme Arthur walked among the makeshift city of tents, coolers and kegerators, surveying the impact of the disaster.

“It’s hard to imagine losing a good bottle or two from the cellar. I can’t imagine the pain these people — people who have lost everything; every single beer — are going through,” he said.

“I mean, look at that over there,” Tomme Arthur said gesturing to a group of people with makeshift tables and chairs in the stadium stands. “This is what they’re reduced to — drinking a warm IPA out of plastic cups. You know they’re suffering.”

Back at the airship Gabriel, Johnson and the rest of the Lost Abbey crew finished emptying the hangar and prepared for a trip back to the brewery for a quick re-supply and return.

“Right now we’re doing 16 to 20 hours days, but no one minds,” a visibly exhausted Johnson said. “When you see the effect we’re having on people here, it’s all worth it.”

A few moments later Tomme Arthur returned to the ship and barked in his familiar captain’s voice “Fire up the engines and prepare to cast off! We have to be back tomorrow with another 1,000 cases of Yellow Bus!”

Midnight Sessions on Coloradoan.com

Photo courtesy Coloradoan.com
It’s not often we get to read a beer review with surfing, Star Wars and Jagerschnitzel, but Jeff Matson (that’s the guy on the left in the photo) managed to do it in a fine write-up of our Midnight Sessions Lager in today’s Fort Collins Coloradoan.

Here’s a selection from the article:

…Midnight Sessions Lager is one of the best session beers I’ve come across in a long time. It is very dark brown – close to black – in the glass with a large tan head. On the nose, it smells of roasted coffee, bitter chocolate and hints of caramel. It seems as though it would be very heavy on the palate, but it has a crisp and dry taste with flavors of coffee and roasted malts…

You can read the rest of the article here:
» Cross over to the dark side with a swell tasting black lager Via The Coloradoan

Mutineer Magazine, Lost Abbey and Limited Beer

mutineer-2009-11Mutineer Magazine’s Brian Kropf pays homage to rare beers and the people who love them in a story in the November/December issue titled LTD. – 19 Limited Release Beers.

A profile of some of America’s (and the world’s for that matter) most difficult to acquire beers, among the beverages featured are Lost Abbey’s über-rare Sinners Blend and Port Brewing’s bourbon barrel-aged lubricant, Older Viscosity.

The article begins:

It’s 7 A.M. and the sun is just starting to peek its head out over the tall buildings of the urban landscape. The streets are quiet, and most people are still in bed, yet there is a line of people half a block in length stretching down the sidewalk. One might assume that this is a line for the newest video game console or concert tickets. But it isn’t. The people in this line are fine beverage fanatics waiting to buy limited release beer.

You can read the rest of the story in the November / December issue of Mutineer Magazine, on sale at newsstands now.

» Click here to visit Mutineer Magazine’s website

Lost Abbey gets 2 on Wine Enthusiasts’ Top 25 beers for 2009

Wine Enthusiasts' Top 25 Beers for 2009
Wine Enthusiasts' Top 25 Beers for 2009

Wine Enthusiast Magazine has published its list of the top 25 beers of 2009. We’re please to find two Lost Abbey beers — Cuvee de Tomme and Duck Duck Gooze — made the list, both with excellent ratings of 93 out of 100. Along with our neighbor and good friend Stone Brewing, we’re the only breweries to have two beers on the list (the Stone-Nonge-Jolly Pumpkin collaboration, Special Winter Ale, and Vertical Epic 09.09.09 both scored very solid 92’s).

Here’s a selection from the Cuvee review in the article:

…A ton of things going on in the mouth: flavors of bourbon, sour cherry, coffe cream, walnut and more balanced by appropriate acidityto counter the weight and heft of the flavor profile. An infinite finish with minimal carbonation and high abv makes this an ecellent sipper to be shared among good friends or stored in the cellar for years to come.

You can read the full article on the Wine Enthusiast website here (PDF file, via wineenthusist.com).

The print issue should be on newsstands shortly.