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  • 2013 Boos and Brews

    The 2013 Lost Abbey / Port Brewing “Boos and Brews” will be happening Friday, October 25th at the tasting room. Starting at 4pm, we’ll have a limited amount of free pumpkins available to carve to your hearts desire. In addition, the Del Mar Tacos will be here as well, serving up some tasty treats to […]

  • 2013 Barrel Night Tickets

    An exclusive exploration into The Lost Abbey barrel archives, Barrel Night will continue the tradition of unearthing hidden treats from the depths of The Lost Abbey Barrel Program. Barrel Night will be limited to 150 guests at $100 per ticket. The price will include samples of the barrel-aged rarities as well access to the core […]

  • 2013 Lost Abbey Barrel Night

    San Marcos, CA, — Join The Lost Abbey as they kick-off San Diego Beer Week with The 7th Annual Barrel Night on Saturday November 2nd at The Lost Abbey Tasting Room. An exclusive exploration into The Lost Abbey barrel archives, Barrel Night will continue the tradition of unearthing hidden treats from the depths of The Lost Abbey Barrel […]

  • Lance’s Brewery Tour coming to The Lost Abbey

    Lance’s Brewery Tour, a documentary following Lance Rice across the country as he visits over 60 breweries for information on his upcoming book, is stopping the The Lost Abbey’s Tasting Room this Friday! Lance is touring the country helping bring awareness to both craft beer and helping people understand more about being autistic. In addition […]

  • LA Beer Week 2013

    Mohawk Bend – Monday Sept 23rd Meet DOBO, Tomme Arthur, for a Port Brewing & Lost Abbey tap take-over at Echo Park’s notorious Mohawk Bend. Directions: 2141 W. Sunset Boulevard Los Angeles, CA 90026 The Lost Abbey Carnevale Red Barn Lost & Found Avant Garde Cuvee de Tomme Red Poppy Port Brewing Wipeout Mongo Hot […]

  • Tasting Videos

    We’ve added some new tasting videos to our list. Get some interesting insight on our beer as Tomme talks about Port Brewing’s Hop-15 and Lost Abbey’s Framboise de Amorosa, Red Poppy, Saison Blanc, Saint’s Devotion, and Duck Duck Gooze. Tasting Notes Playlist

  • Condolences

    As brewers, employees and owners we get up each and everyday and head to our brewhouses. For many of us, brewing is in our blood and we are blessed to have a job that brings so much joy to many. We also know that brewing is a hazardous occupation and daily we work together to […]

  • 2013 Pre-Stone Anniversary Brunch

    We are all about traditions here at The Lost Abbey, so join us, once again, for our annual pre-Stone Anniversary Brunch.  Once again we’ll be feeding the masses before the annual sojourn up the hill to attend Stone’s Anniversary Celebration. As in years past, the Tasting Room will open at 8:30am with an incredible carb-laden […]

  • 2013 Duck Duck Gooze: Update II

    THIS POST IS ABOUT THE 2013 DUCK DUCK GOOZE RELEASE   Duck Duck Gooze, The Lost Abbey’s much-anticipated blended oak-aged sour, returns to The Lost Abbey pond this August. A blend of 1, 2 and 3 year old beers aged in French Oak barrels, Duck Duck Gooze was first released in 2009 and has since remained one of the more […]

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