Here’s photos from today’s Bourbon Angel’s Share and Veritas `03 release. Enjoy!
2008 Release Calendar now available
We now have our 2008 beer release calendar posted on the website. Please note that release dates more than a month from the current date are approximate and updated with the exact date two to four weeks prior to release.
Bourbon Angel’s Share to Be Released March 15, 2008
Brewery only release starts at 10am; 12 bottle limit per person
SAN MARCOS, Calif. – At 10am on Saturday, March 15th 2008 Port Brewing will release the 2008 Bourbon Barrel-Aged version of The Angel’s Share. The first bottled release of one of the most highly rated beers in the world, supplies of The Angel’s Share are extremely limited, and availability is strictly a first come, first serve basis.
Release Details:
- Bottles will be $15 per cork finished 375ml bottle.
- Limit of 12 bottles per person.
- Beer is being sold at the brewery only. No email orders or holds for pick up at a later date.
- This is a special release; no discounts.
- There are approximately 120 cases available. Once it is gone, it is gone.
As with all Port Brewing special limited releases, all purchasers will be required to present valid ID at time of purchase to ensure that as many people as possible receive an allotment. For more information and the brewery location, visit www.portbrewing.com or www.lostabbey.com.
The Ebay Wrap Up
It’s been a couple of weeks since my Last Call article was published in Beer Advocate. It was a soap box based piece that Jason and Todd Alstrom let me publish without editorial intereference. I have mad respect for them letting it go to print as it was originally authored. It was the least edited peice I have ever written.
There has been a tremendous reaction to this Op/ Ed piece. In many ways, it served the purpose that was intended. I wrote a lightning rod column hoping it would spark conversation about beer. I think it’s a safe bet to say that the article did its job.
I have followed the threads from the beginning on BA and even over at Ratebeer as well. The range of responses was impressive. Some sympathized with my position. Others felt it was just legalese I should ignore. There was also a strong contingency who felt that I was so off the mark and called it misguided ire. It appears that a healthy dialogue was engaged by all.
Now that the conversation has died down and most have spoken their peace, I thought I would take a moment to reflect and offer why I wrote the piece and what I was hoping to acheive.
Yes, it’s true our beer is a commodity that “can” be resold and even traded. Is it legal to sell beer on Ebay? I’m not a lawyer and nor do I play one on TV. But I am an incredibly passionate brewer who takes an enormous amount of pride in what I do. So tell me how I am supposed to NOT be offended by the language of these auctions?
The piece was authored for Beer Advocate. It was my intention to point out the innadequacies of Ebay beer based auctions. Help me understand how we’re collectively Advocating Beer if we continue to allow these auctions to take place. Maybe, it’s your position we’re Advocating Beer by offering it to consumers who can’t normally attain these bottles? Maybe it’s something else? I don’t know. Many of you felt compelled to tell me so.
Last fall, numerous auctions of our beer were added to Ebay each day. And with each and every auction, the standard legalese headers accompanied the resale of our beers. No where else in the world do these taglines accompany the sale of our beer. Not even our government with all of its infinite wisdom applies such conditions to the sale of our beer. So yes, I take umbrage with language and conditions required to “legally” sell our beer on Ebay.
I’m not Naive. I ”get” the cover your ass function they serve. But since they aren’t required for me to sell my beer, then I don’t ”have” to be ok with them. I may be the only one on this soap box which is fine by me. I just get sick and tired of reading those silly conditions.
I appreciate all the responses from my letter to Ebay. It’s great to see enthusiasm for beer everywhere. There’s a saying about opinions and assholes and how everyone has one. And now that I’ve gotten this off my chest, we can go back to enjoying beer for what it is. A damn fine libation and not some incidental liquid.
Port Brewing Taking a Ride on Russian River
SAN MARCOS, Calif. – Port Brewing announced today that Russian River Brewing Company will distribute Port’s beers in the San Francisco Bay and Northern California regions. Under the agreement Russian River will provide Port’s full range of products, including the much-heralded Lost Abbey labels, to Russian River draft and bottle accounts.
“We’re very excited about this agreement,” said Port Brewing director of brewery operations Tomme Arthur. “Russian River is one of the most respected breweries in the world and serves the top draft houses and bottle shops in Northern California. Having them distribute our beers is great for our business.”
“There is a real buzz in the Bay Area regarding Port Brewing / Lost Abbey beers,” Russian River Brewer/Owner Vinnie Cilurzo added. “We’re happy to have a hand in making sure that Northern California beer lovers can enjoy these great beers.”
Port Brewing and Russian River have a longstanding history that dates back to the earliest days of both breweries. Cilurzo and Arthur are good friends and enthusiastic supporters of one another who frequently team up for special events as well as the occasional brewing collaboration.
Russian River will distribute Port Brewing / Lost Abbey beers to its accounts in the city of San Francisco and the East Bay, as well as Marin, Napa and Sonoma counties in the northern Bay Area. Deliveries are expected to begin in March 2008. For more information, contact Port Brewing company at tel:(760) 889-9318, or email: lostabbey @ gmail.com.
About Port Brewing / Lost Abbey
Founded in 2006, Port Brewing Company is 2007’s Great American Beer Festival Small Brewery of the Year and produces a line of award-winning American ales as well as the groundbreaking Lost Abbey family of Belgian-inspired beers. Craft brewed under the direction of co-founder and three-time GABF brewer of the year, Tomme Arthur, five beers are issued under the Lost Abbey label year-round: Avant Garde, Lost and Found, Red Barn, Devotion and Judgment Day. Additionally, a number of seasonal and specialty releases are offered at various times throughout the year. As many of these are blended and aged for up to 18 months in French Oak, Brandy and Bourbon barrels, Lost Abbey beers are universally recognized for their complexity, unique flavors, and bold, boundary-pushing styles. Port Brewing is located at 155 Mata Way, Suite 104, San Marcos, CA 92069, USA. Telephone (760) 889-9318, web: www.lostabbey.com.
Media Contact:
Sage Osterfeld
tel: (760) 295-4490
email: sage (at) bluntid.com
*&^% Ebay
Last fall, we began releasing a series of new beers at Port Brewing and The Lost Abbey. A curious thing happened, they started appearing on Ebay only moments it seemed after they went on sale at the brewery. I started researching the legality of sales of beer and wine on Ebay to better understand these auctions. What I found was a bunch of legalese that was required for each auction that essentially devalued the liquid we worked so hard to place in the bottle. With this in mind, I drafted a letter to Ebay. I sent the letter to my friends at Beer Advocate.com and Jason and Todd printed it in the February edition of their magazine. As many of you blog readers out there are not subscribers to this magazine, they have graciously agreed to let me post it here. What follows is the copy from the article. It is food for thought
Last Call
By Tomme Arthur
As printed in BeerAdvocate magazine Volume II Issue I.
My Dearest eBay,
Lately, it has come to my attention that many of our limited seasonal and special release barrel-aged beers have been popping up for resale on your eBay mere hours after they were purchased. My friends tell me I should be ecstatic that our Lost Abbey and Port Brewing beers have developed this status. “Enjoy the ride,” they say.
It’s just that there are so many new fully unopened bottles of Lost Abbey beer(s) being sold on your site that I am worried they’ll soon lose their original still-in-the-box Star Wars X-Wing Fighter-like collectible status. Do you know how bad that would SUCK? But mostly, I am writing to let you know that I take umbrage with the language of your alcohol auctions and the incredibly ridiculous conditions you apply to the (re)sale of these bottles on your site.
I particularly LOVE the first condition that must accompany each auction of “Collectible” bottles of beer on eBay. It’s a strong opening, one that truly sets the tone, don’t you think? “The value of the item is in the collectible container, not its contents*.” This strikes me as an absolute joke. But then again, so do collectible action figures.
True beer advocates recognize beer is an incredibly complex beverage. It is not some incidental liquid banished like a genie into a bottle for eternity. And as long as we’re being perfectly honest, I thought I would share that we at Port Brewing even chose to cork-finish our bottles, ensuring the libations we skillfully produce each day can be consumed at a moments notice anywhere in the world. HOW COOL IS THAT? I KNOW! I feel the same way about it.
As much as I LOVE the first condition, No.2 just tickles my inner Elmo. “The container has not been opened and any incidental contents are not intended for consumption …” This has to be the stupidest thing I have read since I passed a head shop where I saw the sign “These Incredibly Ornate and Skillfully Hand Blown Glass Pipes are intended solely for the Legal Smoking of Tobacco Products …” Clearly you, like everyone else in California, are suffering from chronic back pain and are filling the pipe with something a wee bit more “fragrant.”
I would be remiss if I neglected to speak of No.3. “The item is not available at any retail outlet, and the container has a value that substantially exceeds the current retail price of the alcohol in the container.”
But here is where I get confused. You see, the bottles being auctioned today were available at my brewery with liquid in them! I guess incidental liquid in eBay land is more valuable? CRAP! I hadn’t considered that when we wrote our business plan. I for one am not looking forward to telling my investors that we’re making incidental liquid. Is it even cool to be an incidental liquid maker? It sounds like a bed-wetting disorder.
I wonder if I even need a permit for this? Hopefully, no one can die from drinking the incidental liquid we bottled. I know beer doesn’t kill, but this whole incidental liquid thing has me at a loss. (Memo to self: Ask our friendly Alcohol and Tobacco Tax and Trade Bureau agent about carbonated incidental liquid production. Maybe we don’t have to pay taxes on this stuff?)
I have to run now. I just got a phone call from one of my closest friends who operates a brewery in Santa Rosa. I left a message warning him about the dangers of incidental liquids and how he was preparing to deal with it in 2008. He wasn’t worried. Told me it was an election year. He also reminded me that as far as the government is concerned, my partners and I own a brewery. “Indeed,” I told him. “We’re both in the business of producing a legal alcoholic beverage. We have the permits and pay the taxes to prove it.”
He suggested I ought to convince you the liquids inside our bottles are not incidental contents and they most definitely ARE intended for consumption today or 20 years from now. That is the reason for this letter. And since we’re being so open with each other, I thought I would remind you that with all of our forthcoming specialty releases, we intend to place intentionally amazing contents in these bottles. So, from here on, I respectfully request you note the following simple statement: ALL bottles of Port Brewing or Lost Abbey beers ARE intended for consumption—regardless of the age of the beer.
Thanks for listening. I knew it wouldn’t take much for you to see things from my perspective. The last thing the world needs now is an incidental liquid disaster. I’m so glad we got a chance to speak. I feel so much better.
Tomme Arthur
Director of Brewery Operations
Owner and Brewer
Incidental Liquid and Incredibly Collectible Brewing Company
aka Port Brewing and The Lost Abbey
Tomme Arthur & Co Return to Imbibe Magazine
Tomme returns to Imbibe Magazine this month, this time talking about Session beers. The article by Adem Tepedelem is titled Smallville and includes some great photography and interviews with a number of other brewers as well.
The January/February 2008 issue of Imbibe is on newstands now.
» Read the article here (Courtesy of Imbibe).
Carnevale di Lost Abbey photos
Carnevale was a big hit. Lots of creative costumes and fun to celebrate the release of our Carnevale Ale. We’ve put together a slideshow for your enjoyment:
(Note: Clicking on the slide show will take you to the photo gallery)
Lost Abbey 1st Annual Carnevale
Masquerade party and release of Carnevale Ale
Lost Abbey will celebrate Carnevale Venetian-style with a masquerade celebration on February 2, 2008 from 6pm to 10pm.
We’ll also be issuing our first release of Carnevale Ale, a blonde Saison ale accented with American hops.
To encourage people to celebrate, everyone who attend the masquerade in costume will be admitted FREE to enjoy live music, great food courtesy of our in-house Italian chef, Vince Marsaglia. (Those without a costume will be admitted for a nominal $10 charge.)
We’ll also have an assortment of outstanding Port Brewing and Lost Abbey beers at our our regular prices as well as the the first release of Carnevale Ale, available in 750ml cork-finished bottles for only $8.99 per bottle.
Mark your calendar now and make plans to attend the first Carnevale di Lost Abbey!
Full details can be found in this Carnvale flyer (Make sure to email it to others!)
Port Brewing / The Lost Abbey Announces Red Poppy Ale Release
Limited Edition Barrel-aged Flanders-style red ale available on January 19th
SAN MARCOS, Calif. – Port Brewing /The Lost Abbey will issue its long-awaited first release of Red Poppy Ale on January 19, 2008. A Flanders-style red ale made with sour cherries and aged in French Oak barrels for one year, the 60 case limited edition release will only be available directly from the brewery.
A medium-bodied ale, Red Poppy has a reddish-brown hue, rich fruit aroma, and a complex mélange sour cherry, plum and red wine flavors accented with notes of chocolate and vanilla.
The beer’s name was inspired by head brewer Tomme Arthur’s annual springtime sojourns to Flanders, a time when fields of the Northern Belgian province are covered with the fiery red flowers.
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Release Details: 60 cases; 375ml cork-finished bottles. Four bottle maximum per person. 5% ABV; $15 per bottle
Sales of the beer begin at 10am on Saturday, January 19th. More information on the release can be obtained via email at lostabbey @ gmail.com or on The Lost Abbey website at www.lostabbey.com
About Port Brewing / Lost Abbey
Founded in 2006, Port Brewing Company is 2007’s Great American Beer Festival Small Brewery of the Year and produces a line of award-winning American ales as well as the groundbreaking Lost Abbey family of Belgian-inspired beers. Craft brewed under the direction of co-founder and three-time GABF brewer of the year, Tomme Arthur, five beers are issued under the Lost Abbey label year-round: Avant Garde, Lost and Found, Red Barn, Devotion and Judgment Day. Additionally, a number of seasonal and specialty releases including Ten Commandments, Cuvee de Tomme and the Angel’s Share, are offered at various times throughout the year. As many of these are blended and aged for up to 18 months in French Oak, Brandy and Bourbon barrels, Lost Abbey beers are universally recognized for their complexity, unique flavors, and bold, boundary-pushing styles. Port Brewing is located at 155 Mata Way, Suite 104, San Marcos, CA 92069, USA. Telephone (760) 889-9318, web: www.lostabbey.com.