Happy Birthday Sydney (2)

We just came off a record month for Port Brewing and The Lost Abbey. It felt great! It also means that we have a ton of brewing to do as months like April pretty much kick our collective asses. Everyone put an amazing amount of effort forward and it was rewarding to see us sell so much beer. The problem with record months is that they tend to wipe out inventories. At least this past April did.

So for the entire month of May, we have been playing catch up. As such, it’s required an extraordinary amount of hours and in the struggle to get inventories caught up, Sydney’s 2nd Birthday was all of a sudden upon me. You know the part where I have to stop thinking about beer and find cool gifts for my baby girl?

But having a brewer in training at home means birthday gifts take on a whole new dimension. Sydney is now 2 years old and is almost old enough to understand what is going on. She will certainly understand next year that when mention the word birthday, she can expect all kinds of new and very cool things. I heard Charlie Papazian is putting the finishing touches on “The Joy of Homebrewing for Toddlers.”

This year, Maureen and I decided that we wanted to get Sydney her very own kitchen. I have zero problems with this part of the equation. After all, if she chooses not to be a brewer than maybe she’ll entertain the culinary art and follow in the footsteps of Chef Vince. Dad’s are allowed to dream you know.

Being the instructor and Brewing father that I am, I wanted to get Sydney a really kick ass kitchen. I mean even normal kids can have the standard “My First Kitchen.” Yet, what I was looking for was the Deluxe “My First Beer Enthusiasts Kitchen.” I started with some phone calls to local toy stores.

Me: “Hello, I am looking to see if you have a toy in stock?”

Them: “Sure! Do you know what it’s called?”

Me: Yes, I have a few items. First, do you have any Brewer’s First Kegorators? I am really interested in the 4 tap model with Nitrogen faucet and if possible, I’d like to upgrade to the model with the Beer Engine?”

Them: “Sir? Have you been drinking?”

Me: “That’s Duuh dot com. It’s something I try and do each day.

Them: “I’m not sure I understand!”

Me: “Well, I own a brewery.” What else do you need to know?

Them: “Thanks for the clarification sir. I’m still unsure about this “My first Kegorator you asked for.”

Me: What’s not to understand? I have a brewer in training. She NEEDS this toy. Screw Barney unless of course, he looks like Issac from the Love Boat and knows how to properly slow pour a Guinness.

Them: “Sir, you do realize that we monitor these calls for Quality Assurance?”

Me: “CRAP! That’s right, I told her mom I would take care of the My First Line Cleaning Tank too so that the beers would be of the highest quality. Any chance you have one of those in stock?”

Them: “Sir, have you been drinking?”

Me: “Need I remind you it’s people like you that drive me to drink?”

Them: “Tell your daughter Happy Birthday. Sorry we weren’t of more assistance.”

Me: “You’re too kind.”

We had to buy a plain old ordinary my first kitchen. Sorry Sydney. Daddy tried to get you a better model. So it came time to put it together. I went to the fridge (the adult sized food one) and pulled out a beer. At least some refreshment would help me simmer down from my letdown. I pulled the “My First Kitchen” from its box and began laying out parts on the floor.

One of the boxes had all of the accessories in it. Excited about the possibilities, I tore into the bag looking for miniature cans of Malt Extract, Barley and hops. NOTHING, Nada, Zip! It was obvious that my wife and I had neglected to purchase a properly stocked My First Kitchen. It was lacking all sorts of essential toys for the Homebrewer in Sydney. I picked up the phone and called the local homebrew store.

Me: “Listen, I know this is going to sound crazy but I’m looking for a Junior Homebrew Kit for my 2 year old daughter.”

Them: “Well sir, the government states you must be 21 to consume alcohol but they only require you to be 18 to make it…. Did you say she’s 2?”

Me: “Yeah, you got a problem with that? She loves Malt Liquor and has a penchant for Old Viscosity.”

Them: “Sir, I think I am supposed to take down your number and call child protective services now!”

Me: “So, you don’t have a kit for preschool aged brewers?”

Them: “Sir, we don’t even have one for High School Aged children although it’s not illegal to sell these supplies to 18 year old students. Not that I have mind you.

Me: “DAMN! This is going to be harder than I thought.”

I found myself working through the details of My First Kitchen and I was able to successfully complete the building with nary a problem. Except of course that I just rendered my daughters first kitchen complete and there wasn’t enough beer in it for my liking. I started looking at the cabinets imaging the cupboards loaded with lambics, Barleywine and Stouts. Sydney would dig that. Trust me. She really would.

I’m Back…

Seriously,

It’s been almost three months since I blogged last. I’m pretty sure that no one noticed my absence. It’s not like I forgot how to write. It just seemed that everytime I sat down to type, I was exhausted from the brew day or there was something more pressing going on at the brewery that needed my attention.

However, it’s May 9th 2008 and I’m blogging DAMNIT!

So what should I blog about? There’s only about 400 things I need to say. So in no particular order here goes nothing. First and foremost, we’re expanding. Or at the very least, we’re trying to make the building smaller through addition. In the past month, we have added three used tanks from our good friends at Dogfishead. It’s not terribly important but we added a 120 bbl Fermenter a 150 bbl Conditioning tank as well as something known as Elvis.

Tanks for more beer are great. They are wonderful additions to our brewery. What is not a wonderful addition is the plumbing and installation required by all of these massive units. Vince has his work cut out for him in terms of getting these up and running. We also are swapping out the old solenoids left from the original brewery. They suck and our temperature controls need to be upgraded. When it is all said and done, we will have gained so much more control over our fermentations, I think it’s scary.

In February we acquired more oak barrels. Specifically, we added 100 new Brandy barrels and 50 more Bourbon barrels. Since then, we have filled 50 Brandy Barrels of Angel’s Share which we hope to release in time for Christmas. We’ll be filling the other 50 in the next month. This will mean a plethora of Angel’s doing their work all summer long at The Lost Abbey. Sounds divine if you ask me.

Did I mention that we bought a 2nd forklift? Nothing screams you’re growing like another forklift. It’s a real beaut too. 2002 Propane 4 wheel unit with custom rims and low profile tires. I’ve threatened the boys in the brewery that we’re gonna get the interior (read seat) Tijauna tuck and rolled with some sick new paint to match. Green metalic flake anyone? In order to accomodate the barrels, we needed this new lift as we have warehouse space across the street for storage.

A couple of weeks ago, the Craft Brewing World decended on San Diego. It was a chance for every local brewer to do their part and shine. We at Port Brewing hosted so many brewers. It was a special week for us. The highly anticipated Isabelle Proximus was launched. It turned into an amazing beer and we can’t wait to get the barrels reloaded and make more. The beer has been labeled and should see the light of day in late June- just in time for the summer swelter.

Last weekend, we hosted our 2nd Anniversary Party. In true Port Brewing fashion, we rolled out 3 beers for the weekend. The buzz around the brewery seems to be that the Cuvee tastes as good as last year AND don’t even get us started on the 2nd Anniversary Ale. If there’s one place there isn’t a hop shortage, it’s those bottles we filled- 11 pallets worth!

Perhaps the coolest thing we accomplished last weekend was the release of Inferno Ale. I have been dying (not literally) to get this beer (and more importantly) the label done. This has to be one of the most detailed pieces of label art out there. It’s too bad that Seans painting skills get shrunk to such a small scale. It definitely will be one of the coolest shirts we have when it’s all said and done.

I have put a moratorium on new beers for the next few months. Don’t ask me the timeline. I don’t have one. What I do know is that since January of this year, we have launched or brewed Moon Lit Sessions, Shark Attack, Port 2nd Anniversary, Serpent’s Stout, Carvnevale, Inferno, Hildegard’s Saison and Holy Water. It’s time for me to stop imagining and conceptualizing new beers every 20 minutes. I’m having a hard enough time keeping track of where these beers are.

We’re launching in the Bay Area at the end of the month so we’re working hard to load up on all of our year round releases at this time. Once we’re done with them, we’ll probably lift the moratorium and get back to what we do best- keeping crazy new beers rolling through the brewery. Sounds good to me.

Hopefully we’ll see you soon.

Second Anniversary Party Photo Gallery

Last Saturday we held our Second Anniversary party at the brewery. We had food, music, outstanding beer and a record-breaking crowd. If you didn’t attend, you blew it. (Just kidding… but you did miss a great party.)

Below is a photo slideshow of the day’s happenings. Clicking on the slideshow will take you to the photo gallery where you can seel the photos individually. Enjoy!

Port Brewing and The Lost Abbey 2nd Anniversary Party

Join us for our 2nd Anniversary Celebration – a day of food, music, people, and of course, beer from Great American Beer Festival Small Brewery of the Year and World Beer Cup 2008 Champion Small Brewery – Port Brewing and The Lost Abbey!

When: Saturday, May 3, 2008 – 11 am to 9 pm

Where: Port Brewing / The Lost Abbey, San Marcos, San Diego County, CA

What: Entry gets you six tasting tickets, a cool Port Brewing pint glass and most excellent food from Port’s own untamable outdoor kitchen maestro Vincent Marsaglia.

How Much: $15 at the door

Special Releases
  • Port Brewing 2nd Anniversary – A Hop Bomb of a double IPA just for our second birthday! 9.5% ABV, available in 22oz bottles. $7.99 / bottle
  • Inferno — Our first releases of this devilishly good Golden Strong Ale. 8.5% ABV, available in 750ml cork stopper bottles. $8.99 / bottle
  • Cuvee de Tomme – Gold medals at the 2007 Great American Beer Festival and the 2008 World Beer Cup! Only 150 cases are available. There will be a maximum of 6 bottles per person. $15 per 375ml cork finished bottle.

Special Note: Cuvee de Tomme is very likely to sell out early. Make sure you’re there early if you want to pick some up!

Port Brewing and The Lost Abbey Crowned 2008 World Champion at World Beer Cup

Small brewery and its head brewer take four medals, named World Beer Cup 2008 Champion

San Marcos, CA – Tiny Port Brewing / The Lost Abbey Brewing and its head brewer Tomme Arthur went into last week’s 7th World Beer Cup as the American Small Brewery and Brewer of the Year.

They emerged as the World Champions.

A bi-annual competition among the world’s best breweries, the Brewers Association 2008 World Beer Cup saw 644 breweries from 58 countries enter a total of 2,864 beers in 91 style categories. An elite panel of international judges conducted blind tastings and awarded gold, silver and bronze medals to the top three beers of each style. The judges also issued a “Champion Brewery” and “Champion Brewer” award in each of five brewery categories: Large, medium and small brewery, large and small brewpub.

Port Brewing’s Lost Abbey beers won in the following categories:

  • Bronze Medal: Experimental Beer (Lager or Ale) — Veritas 002
  • Bronze Medal: Other International Ale — Brouwer’s Imagination Series Saison
  • Silver Medal: Belgian-Style Flanders/Oud Bruin or Oud Red Ale — Red Poppy
  • Gold Medal: Wood- and Barrel-aged Sour Beer — Cuvee de Tomme

The brewery and head brewer Tomme Arthur were also named World Beer Cup 2008 Champion Brewery and Champion Brewer in the Small Brewing Company Category.

The “world champion” designation is merely the latest in a string of high-profile titles for Port Brewing / The Lost Abbey. In 2007 alone the brewery netted more than a dozen medals. And six months ago brewery and brewer walked away with the “2007 Small Brewery of the Year” award at the Great American Beer Festival, an annual competition among America’s best beer makers.

Established just two years ago, Port Brewing /The Lost Abbey has become famous for its line of rare, deep and flavorful beers that food and drink experts compare more closely to wine than mass-market brews. Issued under the Lost Abbey label, these beers are brewed with ingredients such as raisins, sour cherries, black pepper and grains of paradise, and often aged in oak, wine, brandy and bourbon barrels for as long as 18 months. The brews have been featured in numerous publications including The Wall Street Journal, Food & Wine, Maxim, and Playboy, as well as dozens of newspapers and industry periodicals.

A full list of the Brewers Association 2008 World Beer Cup Award winners and competition details are available on the Brewers Association website at: http://www.beertown.org/events/wbc/winners_list/winners_2008.html

About Port Brewing / Lost Abbey
Founded in 2006, Port Brewing Company produces a line of multi-award-winning American ales as well as the groundbreaking Lost Abbey family of Belgian-inspired beers. Craft brewed under the direction of co-founder and three-time Great American Beer Festival brewer of the year and 2008 World Champion brewer, Tomme Arthur, four beers are issued under the Lost Abbey label year-round: Avant Garde, Lost and Found, Red Barn and Judgment Day. Additionally, a number of seasonal and specialty releases including Ten Commandments, Cuvee de Tomme and the Angel’s Share, are offered at various times throughout the year. As many of these are blended and aged for up to 18 months in French Oak, Brandy and Bourbon barrels, Lost Abbey beers are universally recognized for their complexity, unique flavors, and bold, boundary-pushing styles. Port Brewing is located at 155 Mata Way, Suite 104, San Marcos, CA 92069, USA. Telephone (760) 889-9318, web: www.lostabbey.com.

Photos from the AHA Rally

There was an American Homebrewer’s Association rally at the brewery on Sunday, April 13th. Here’s a few photos.


If you recognize anyone, feel free to click on the photo and add a caption.

AHA Membership Rally at Port Brewing / Lost Abbey – April 13, 2008

Homebrewers and Beer Enthusiasts,

The American Homebrewers Association (AHA) wants you to join us for a fantastic fun-filled event with fun prizes and an opportunity to meet and mingle with other beer enthusiasts at Port Brewing and The Lost Abbey, Sunday April 13, 1- 4pm.

Bring a friend to the event. The cost is $33 for new and renewing members.

Entrance to the event includes these opportunities:

  • $33 One-Year Membership to the AHA (reg. $38)
  • Meet Tomme Arthur, Director of Operations
  • Free Brewery Tour
  • Complimentary Pizza Port Pizza
  • 15 House Beers available on tap, including a tasting of a special release, Veritas 002, a Great American Beer Fesival ’07 Silver Medal winner
  • Chance to win great prizes from the AHA and t-shirts from The Lost Abbey and Port Brewing in a raffle.

» Click here for more information and to RSVP

SAVOR Craft Beer and Food With Tomme Arthur

SAVOR Craft Beer and Food ExperienceLooking for a chance to mingle with Port Brewing’s Tomme Arthur and sample Judgment Day and Veritas ‘003?

Want to meet some of the other big names in American Craft Brewing and sample their wares along with outstanding foods?

Then make plans now to attend SAVOR, a new quintessential craft beer and food event you won’t want to miss.

What will you find at SAVOR?

Enjoy a small (700 people), reception-style sampling of your choice of 35+ sweet and savory appetizers and 96 craft beers from 48 breweries. Converse with the luminaries of the craft beer industry — brewery owners, brewers and representatives — all on-hand to serve you your beer.

Aside from our own esteemed Mr. Arthur, here’s some of the other big brewing names that will be on hand:

Adam Avery – Avery Brewing Company, Peter Bouckaert – New Belgium Brewing Company, Sam Calagione – Dogfish Head Craft Brewery, Vinnie Cilurzo – Russian River Brewing Company, Greg Koch – Stone Brewing Co, Jim Koch – Boston Beer Company, Garrett Oliver – The Brooklyn Brewery, Hugh Sisson – Clipper City Brewing Company, Carol Stoudt – Stoudts Brewing Company and Rob Tod – Allagash Brewing Company, and many more…

When and Where is SAVOR?

May 16 and 17, 2008
Washington DC
Andrew W. Mellon Auditorium

More details and tickets:

Visit the SAVOR website at:
http://beertown.org/events/SAVOR/index.html

Judgment Day – William Brand’s Beer of the Week

IF YOU’RE LIKE ME and prowl the shelves of well-stocked beer stores, you may have seen a stream of new Belgian-style beers in corked, 750 ml bottles from the Lost Abbey in Southern California.

It’s a stream of hits and misses, and when there’s hit, it’s fantastic. One of the hits is Judgment Day (HHH1/2), about $8, a powerful 10.5 percent dark beauty, fermented with raisins. It’s our Beer of the Week.

» Read What’s on Tap: Lost Abbey’s Judgment Day a great beer | (Via William Brand, Inside Bay Area)

Port Brewing in Framingham, Mass MetroWest Daily News

It’s a tale of two breweries – well, almost – when you talk about the Port Brewing Company.

The San Marcos, Calif., brewery is known for making big, high-alcohol, in-your-face brews, from double India pale ales to wonderfully flavorful Russian imperial stouts.

But then, there is another side to the Port Brewing Company the spiritual side. Those beers, The Lost Abbey ales, are true-to-style, impressively accurate and just wonderful Belgian-style ales, including saisons, dubbels and quads.

» Read A Little Slice of Hop Heaven | (via MetroWest Daily News)