BREAKFAST AVANT GARDE BISCUITS & GRAVY Homemade biscuits, Niman Ranch chorizo, Avant Garde gravy (add a fried farm fresh egg) PB & J FRENCH TOAST pistachio butter and strawberry jam stuffed brioche MIHO BREAKFAST SAMMY Fried egg sammy on ciabatta with MIHO cured Berkshire bacon, local arugula Spring Hill cheddar LUNCH ***THE […]
The Official Newsletter of The Lost Abbey / Port Brewing Volume 3, Issue 1 In This Issue From the Director’s Chair Carenvale Masquerade Recap Beer Release: Framboise de Amorosa 5th Anniversay Party Date New Releases / Upcoming Events Add us to your PC or Smartphone Calendar The Director’s Chair Greetings from the DOBO. By the […]
Here’s the first in several series of photos from our Carnevale Masquerade last Saturday. (If you missed it, you missed a good one. Live music, masks, great beer, two whole pigs stuff with whole chickens stuffed with sausage, potatoes, apples and spices… ah, but we digress. Anyway…) We’ll have more to post later as we […]
This will be the release date for Framboise de Amorosa, our luscious, tarty, raspberry beer aged in wine barrels for a year. Release Details: Style: Barrel-aged raspberry Framboise Format: 375ml cork-stoppered bottles Price: $15 per bottle Limits: 6 bottles per person Note: Supplies of this beer are extremely limited. As such, this is a brewery […]
A couple of exciting updates for our Carnevale di Lost Abbey Masquerade ball & release celebration next week. First, we now have the complete menu: Appetizers: Rustic Cheeses & Crackers Course 1: Fresh Crab Salad Course 2: Louisiana Sausage & Chicken Gumbo Course 3: Whole smoked pig with Serpent’s Stout glaze and Crisp vinaigrette cole […]
The Lost Abbey will issue the 2011 release of Red Poppy Ale on February 12, 2011. An award-winning Flanders-style red ale made with sour cherries and aged in French Oak barrels for a year, this limited release is one a handful of beers to receive a 99 out 100 rating by Draft Magazine. Release details […]
Take a tour of our new expansion! If you follow our happenings, you’re probably aware that we’ve been undergoing an expansion for the last several months essentially doubling our brewery space. We built new offices, a DOBO habitat (aka, Tomme’s office), a state-of-the-art lab, brand new packaging storage, modern delivery bays, oh… and a bottling […]
Celebrate the 2011 release of Carnevale Ale at The Lost Abbey with our famous Venetian-style Carnevale masquerade on February 26, 2010 from 7pm to 11pm. In addition to our 20-odd taps of outstanding Port Brewing and Lost Abbey Beers (including the Great American Beer Festival Gold Medal winning Carnevale), we’ll also have great music and […]
This is the release date for The Angel’s Share 2011 – Brandy Barrel-aged Release details: Format: 375ml cork-stoppered bottle Price: $15 each Limit: no limit This is a general release beer and will reach our national distribution network.
This Month’s Issue: Expansion updates from the DOBO Hello Peach State Barrels for Sale New Releases From The Director’s Chair Greetings from the DOBO’s new chair. Santa was especially nice to those of us at Port Brewing and The Lost Abbey this year. This past fall we took over the building suite next to us […]
