Slumbering for 18^th months, Ghosts in the Forest is a blend of beer from The Lost Abbey Oak Foeders and a few select French oak barrels. This blonde sour focuses on the complexity of Brettanomyces and oak.

“When we first got these massive Foeders, we knew we were going to have to be patient and let the oak work it’s magic” said Tomme Arthur, COO and Co-Founder of The Lost Abbey. “We’ve since added 3 additional vessels, creating our own “forest” and we’re really excited to start to blending these beers into future creations.”

TASTE
Ghosts in the Forest begins with a lemon tartness leading to hints of tropical fruit from the Brettanomyces with a refreshingly dry and lightly oaked finish.