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Video: A Quick Visit to the 2011 Great American Beer Festival
No more than a couple weeks ago we made a trip to Denver, Colorado for the 2011 Great American Beer Festival. Here is a small snip it of our journey.
More GABF videos soon to come.
Video: Harvesting Hops in Yakima Valley, Washington
A couple weeks ago we threw some photos on the website pertaining to harvesting fresh hops in Yakima Valley, Washington. Then last week, as if you weren’t already hopped out, we brought to you The Making of High Tide IPA. Now, because we believe you can never have too many hops, we bring to you a short educational video narrated by our very own DOBO (Director of Brewery Operations), Tomme Arthur giving a little more depth to the photos and explaining the process.
Fresh Hops in Yakima, Washington for Port Brewing’s High Tide
These photos are from one of Tomme’s trips to Yakima, Washington. With our High Tide release right around the corner we thought you’d be interested in seeing where the hops for the beer come from and how they are harvested and packed. Pretty interesting stuff.
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Meals-On-Wheels Participating Food Trucks
MIHO Gastrotruck Breakfast & Lunch Menu 3/17/12
BREAKFAST
AVANT GARDE BISCUITS & GRAVY
Homemade biscuits, Niman Ranch chorizo, Avant Garde gravy
(add a fried farm fresh egg)
PB & J FRENCH TOAST
pistachio butter and strawberry jam stuffed brioche
MIHO BREAKFAST SAMMY
Fried egg sammy on ciabatta with MIHO cured Berkshire bacon,
local arugula Spring Hill cheddar
LUNCH
***THE REUBEN***
house cured & smoked grass fed corned beef, MIHO cured bacon, house funked kimchi, fried potatoes,
russian dressing, griddle marbled rye
LAMBURGER
Niman Ranch lamb, harissa aioli, goat cheese, caramelized onions, local arugula, ciabbata
BURGER
grass fed beef, caramelized onion, arugula, black truffle aioli, Spring Hill cheddar, gourmet bun
PORK BELLY BANH MI
braised all natural pork belly, pickled daikon & carrot, sliced jalapeño, aioli, sesame aioli, french baguette
THE BELLO
local portobello, roasted fennel pesto aioli, Spring Hill cheddar, caramelized onions, local arugula, whole wheat bun
BELGIAN STYLE FRIES
fresh cut Kennebec potatoes, house made Moroccan spiced ketchup