Carnevale on the Today Show

Carnevale (ok, and some other fine craft brews) made an appearance on the Today Show over the weekend. Here’s the video:

You might also want to drop by Jay Brooks website were he has some interesting insights into how these folks tend to treat craft beer with a little less reverence (and a bit more ignorance) than they do wines.

But hey, The Biggest Loser’s Jillian Michaels, said she liked Carnevale, so we’re good with it.

Beer Review: Serious Eats – California IPA

Serious Eats’ Maggie Hoffman is dedicating the next few weeks to writing about West Coast IPAs, beginning this week with California. Russian River’s Pliny the Elder topped her list, but we were rather pleased to find both of our bottled IPAs, Wipeout and Hop 15 among the few notables pulled from a field of 30 beers from up and down the state.

Serious Eats' California IPA Roundup (Photo: Maggie Hoffman)

From the article:

At their best, California IPAs clean and crisp–totally refreshing. (At their worst, they get a wee bit metallic.) Some have malt profiles that lean toward a traditional English style. Moving into the double- and imperial- range, the maltiness and earthiness of these beers get heavier. For the most part, California IPAs aren’t fruit bombs–the hops tend to be more toward the bittering end.

» Read Serious Beer: California IPA Via Serious Eats

Lost Abbey Mobilizing Personnel, Resources To Aid In Disaster Relief

Brewery’s airship Gabriel delivers much needed supplies to most impacted areas

San Marcos, CA (April 1, 2010) — The Lost Abbey Brewing Company mobilized resources and personnel to assist in international reliefs efforts following the severe disaster that destroyed much of the affected region’s craft beer supplies.

The Lost Abbey has had a long-standing presence in the area, and currently distributes bottled and kegged beers to finer eateries and beverage stores throughout the hardest hit metropolitan districts.

According to reports from Lost Abbey representatives in the region, the disaster and its aftermath destroyed hundreds — perhaps thousands — of Lost Abbey bottles in homes sending citizens into the streets in search of more. As remaining emergency stockpiles on retailer’s shelves and distribution warehouses run low, the public has become increasingly desperate and agitated.

Lost Abbey Airship Gabriel
The Lost Abbey Airship Gabriel

In response to the growing crisis The Lost Abbey world headquarters in San Marcos, California announced an unprecedented relief effort, sending a army of staffers, and pallets of crystal stemware and premium Lost Abbey beers aboard the company’s largest airship, The Gabriel, to assist survivors.

Captained by Lost Abbey’s director of brewery operations, Tomme Arthur, The Gabriel docked at a soccer field serving as a refugee camp and dispensed much needed beers and proper serving vessels to a grateful crowd.

“It’s hard to imagine what these people have gone through,” said Lost Abbey’s David Johnson as he handed cases of Angel’s Share, Veritas, and Red Poppy down to a jostling crowd of outthrust arms.

“People have been known to live weeks without food and water, but good craft beer, that’s much harder. It’s lucky we could get here as quickly as we did or it could have been much worse.”

David and Ruby Johnson distribute Angel's Share Grand Cru to refugees
David and Ruby Johnson distribute Angel's Share Grand Cru to refugees

Johnson then stopped at the edge of the airship’s bay door and bent down to hand a tired, wide-eyed girl a pristine white case of bottles.

“That’s Cable Car, sweetie. You make sure your mommy and daddy get that, okay?” he said. The girl brightened visibly, turned and ran off into the crowd.

“It’s faces like that that make all of this worth it,” Johnson said.

A few hundred yards from the airship, Tomme Arthur walked among the makeshift city of tents, coolers and kegerators, surveying the impact of the disaster.

“It’s hard to imagine losing a good bottle or two from the cellar. I can’t imagine the pain these people — people who have lost everything; every single beer — are going through,” he said.

“I mean, look at that over there,” Tomme Arthur said gesturing to a group of people with makeshift tables and chairs in the stadium stands. “This is what they’re reduced to — drinking a warm IPA out of plastic cups. You know they’re suffering.”

Back at the airship Gabriel, Johnson and the rest of the Lost Abbey crew finished emptying the hangar and prepared for a trip back to the brewery for a quick re-supply and return.

“Right now we’re doing 16 to 20 hours days, but no one minds,” a visibly exhausted Johnson said. “When you see the effect we’re having on people here, it’s all worth it.”

A few moments later Tomme Arthur returned to the ship and barked in his familiar captain’s voice “Fire up the engines and prepare to cast off! We have to be back tomorrow with another 1,000 cases of Yellow Bus!”

Beer Release: Framboise di Amorosa, Veritas 007

This is the (new) release date for Framboise di Amorosa and Veritas 007.

Framboise di Amorosa is a barrel-aged raspberry framboise. Veritas 007 is a limited issue blended sour aged with Cab Franc grapes.

Release Details:

Framboise di Amorosa

  • Style: Barrel-aged raspberry Framboise
  • Format: 375ml cork-stoppered bottles
  • Price: $15 per bottle
  • Limits: 6 bottles per person
Veritas 007

  • Style:Blended sour with Cab Franc grapes
  • Format: 750ml cork-stoppered bottles
  • Price: $30 per bottle
  • Limits: 2 bottles per person

Note: Supplies of each of these beers are limited and will be delegated on a first-come, first-serve basis. Additionally, Veritas 007 is a very limited issue and will be available only for a short time the morning of the release day.

Midnight Sessions on Coloradoan.com

Photo courtesy Coloradoan.com
It’s not often we get to read a beer review with surfing, Star Wars and Jagerschnitzel, but Jeff Matson (that’s the guy on the left in the photo) managed to do it in a fine write-up of our Midnight Sessions Lager in today’s Fort Collins Coloradoan.

Here’s a selection from the article:

…Midnight Sessions Lager is one of the best session beers I’ve come across in a long time. It is very dark brown – close to black – in the glass with a large tan head. On the nose, it smells of roasted coffee, bitter chocolate and hints of caramel. It seems as though it would be very heavy on the palate, but it has a crisp and dry taste with flavors of coffee and roasted malts…

You can read the rest of the article here:
» Cross over to the dark side with a swell tasting black lager Via The Coloradoan

Port / Lost Abbey 4th Anniversary Party

Brewery to celebrate its fourth birthday May 8th with food, music and two new beer releases

Port Brewing and The Lost Abbey will celebrate its fourth anniversary on Saturday May 8, 2010 with a big, two-session party at the brewery. Items on tap for the daylong festivities include specialty kegs from the barrel archives, bottled beer releases, food by our in-house chef, and live music from special guests, The Professors.

Brews, Food and Entertainment

As part of the day’s events, in what is now an anniversary tradition, brewmaster Tomme Arthur, will delve into the storied Lost Abbey barrel archives and give guests an opportunity to sample rare brews from past years. Port Brewing Chef-in-Residence, Vince Marsaglia, and his 20 foot mobile outdoor kitchen and barbeque will be on hand to steam, bake, broil, BBQ and fry their way through a stunning assortment of five-star foods.

Additionally, local music sensations, The Professors, will be on-hand to perform their brand of “sophisticated surf music” live.

The Details

Location
The Port Brewing Fourth Anniversary Celebration is Saturday, May 8, 2010 at our facilities located at 155 Mata Way, Suite 104, San Marcos, CA 92069.

Time(s)
This year, we’re dividing the celebration into two sessions — the first from 11am to 3pm and the second from 4pm to 8pm. For a $15/session admission guests will receive a commemorative tasting glass, 8 beer tasting tickets and food (additional taster tickets are $1 each). Ticket sales are available online and will be strictly limited for each session. (Click here for tickets.)

Releases
This weekend we’ll be releasing two beers for 2010:

Other Good Stuff

  • Food: Chef Vince will be rolling out his magic pizza trailer (and whatever else he decides to bring) and serving up an assortment of fresh-prepared foods like only Chef Vince can. (Read: bring your appetite.)
  • Music: By the Professors — they’ll having you rocking, rolling, shimmying and shaking in no time.
  • Specialties: Look for special bottles, and secret taps all day long!

Buy Tickets Online
Remember, we’re limiting admission for each session, so get your tickets early! (It’s unlikely we’ll have any at the door.)

First Session
11am – 3pm
» Buy First Session Tickets
Second Session
4pm – 8pm
» Buy Second Session Tickets