Cuvee de Tomme in Esquire

Cuvee de Tomme is looking both Rico and Suave in today’s Esquire Magazine blog Eat Like a Man.

From the article:

Does your lady drink more Chardonnay than IPA? Try converting her – gently – with these crossover brews: They’re smooth Belgian-style ales with hardly any bitterness but a ton of luscious flavor. Oak barrels (and the microorganisms living within their wooden walls) mellow out the beer and make it taste like nothing you’ve ever tried before.

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Esquire’s Eat Like a Man blog