You Decide: Which Lost Abbey Beer should be in 375ml bottles?

As you may know, earlier this year we switched our 375ml bottles to the groovy “mini me” bottles you see in the photo here.

Which beer in 375s next?
Which beer in 375s next?

They’ve been such a big hit that we now regularly get requests to offer other Lost Abbey beers in the half-sized containers. Problem is, we don’t have enough glass to put every one of them in the smaller bottles (they come from overseas, so it takes a while to get more), so we need to pick just one beer.

Unfortunately, picking the beer has turned out to be more complicated that we thought because everybody around the brewhouse seems to have their own opinion as to which one it should be. But rather than going down our traditional dispute settlement path (we don’t need to get into specifics here, just know that it involves a pair of tongs, some dish soap and a full barrel), we’ve decided to do something new — we’re going to let you choose.

So for the first time ever, we’re opening the polls to allow you to vote on which beer we should begin packaging in 375ml as well as the traditional 750ml bottles. Take a moment to pick your favorite and we’ll announce the winner in a couple of weeks. (And don’t try stuffing the ballot box, you can only vote once.)

SUPER OFFICIAL BALLOT

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And away they go 2010 GABF Beers

As is the annual tradition for the GABF, I am here to give you a bit of insight as to the beers we sent, categories entered and our reasoning.  It’s Friday morning and I just finished judging.  Most of my judge friends are finishing up their last rounds as we speak.

For the 2010 Great American Beer Festival we again have two booths and sets of beers on the floor.  On the Port Brewing side, we have entered the following beers:

Wipeout IPA-  This is entered in  Category 47- American IPA which remains the single largest category at the fest.  We love Wipeout, and it’s our best selling beer.  But seriously, I don’t know if this beer has enough aroma to slog its way to the final round of 12.  It’s just that tough.

Mongo IPA- A first year entry at the GABF this fall.  We LOVE Mongo.  It’s in great shape and along with Hop 15 is entered in Category 48 Imperial IPA.  We have won three medals for Hop 15 over the years.  But this year, I’m choosing Mongo as the victor for this race.

Hot Rocks Lager- Fresh off a Silver Medal win at the 2010 World Beer Cup in Chicago, we are again entering this beer in #13 Out of Category- Traditionally Styled Beers.  This is a new batch of Hot Rocks and we  think the bottles tasted amazing.  Clearly it has a tough road ahead of it.  This is category is growing in size each competition.  The batch that won in Chicago had a little bit deeper Melanoidin character and this one is drier so I just don’t know.

Panzer Pilsner has been moved out of the Pro Am side of the competition and is now entered in the Other Strong Ale and Lager Category 11.  The draft tasted awesome last night.   The bottles we opened at the brewery a week a go…not so much.  Definitely not going to be hopeful here.

The last of our 6 Port Brewing entries holds the most hope.  This year they have split the barrel aged strong beer category.  This means that barrel aged Imperial Stout like beers have their own place.  This is great.  I saw from the registrations that there were only 33 beers entered.  As this is the best batch of Older Viscosity we have ever made, it could do very well.  Perhaps Terri will have to accept the award (if it wins) since it’s her favorite beer of all time.

On the Abbey side of things, we have expanded the offerings to 9 beers entered in the competition.  I think there are some real opportunities to do well here.  Remember that last year we took home dual gold medals for Carnevale and Duck Duck Gooze.

We have entered both of these beers again.  The Carnevale is the 2010 version of the beer and it lands in category 65 Belgian and French Specialty.  We love this years batch as much as last years so fingers crossed.

The Duck Duck makes a return appearance to the Category 66 Lambic or Sour Ale along with Framboise de Amorosa.  It might be tough for the Duck Duck to repeat its gold medal ways.  But the bottle I shared with my dad the other night was pretty special.  Framboise was entered as a sour brown with raspberries added.  It’s a bit sharper than I would like it to be.  However, the raspberry character is so amazing, it can’t be overlooked.  We will need one of these beers to do well this week for sure.

This year we are not pouring Cuvee de Tomme nor have we entered it in the competition.  Taking Cuvee’s place is Brouwer’s Imagination #2.  This is a blended sour ale that was carefully put together after a very laborious tasting session after the Stone Sour Fest in July of 2009.  We LOVE the wine barrel expression in this beer.  It’s got an amazingly long tannic finish.

Bragging rights will be on the line in this category as Dave Keene brings Cable Car 2009 to the table.  If it’s any indication after last night (keg blew in 2 hours) this one is legit.  Rumor is Matt Bonney and Dave Keene have a side bet going as someone could walk away victorious.  The Cable Car is perfect right now.  The acid to wood balance is stunning.  So let’s hope both of them win and they figure out how to settle that bet.

The awards ceremony gets real for us at category # 7 which is the specialty beer category.  We won the Gold Medal in 2007 for Judgment Day here.  It’s been a while since I loved a batch of Judgment Day as much as I love this one  Let’s hope we hit the ground running with our first beer category of the afternoon.

After Judgment Day, we’ll have a short wait before the American Wild Ale Category gets called at #16.  We entered Red Poppy here this year.  My fear is that there is too much oak on display in the beer.  Everything else about the beer is fantastic.  The category specifically states no “Vanillan” so let’s hope the judges are boneheads here.

For the very first time, we will dip our toes in the water of Lager Land.  As you know from visiting the brewery, we have been working on a new beer called Road to Helles all summer long.  It’s fantastic.  The first batch was a bit too hoppy for style so it’s been entered as a German Pils.  Every bottle I opened in the last two weeks has been great.  Here’s hoping we shock the world Lager Style in category 25 German Style Pils.

And last but not least, we have returned to the GABF with Angel’s Share in hand.  Specifically, this is the 2010 batch of Angel’s Share Grand Cru.  For what it’s worth, I adore this beer.  I think the depth of flavors is silly.  I don’t expect this will pull its weight.  We love it.  Our patrons love it but I fear the judges will think otherwise.  If this thing catches lightning in a bottle, I for one will be very happy.

That’s it from Denver.  We’re about 25 hours away from the biggest beer award ceremony ever.  I’m already counting down the hours and know I won’t be sleeping much tonight. It’s a great feeling knowing we have so many chances to succeed on the biggest stage possible.  It’s Denver and we’ve brought the noise.

On Litigation

I can’t actually remember the first time I met Arne Johnson or had one of his beers. I do know that White Knuckle is still one of my favorite California Beers. Back when I worked at the Pizza Port in Solana Beach, there were always stops at Marin Brewing Company on our way to Booneville and the Anderson Valley Brewing Company for their beer festival every year.

On these same trips, we would also stop in Santa Rosa and visit Denise Jones when she was brewing at 3rd Street Aleworks. Denise made excellent beers in Santa Rosa and has continued that brewing excellence working at Moylan’s Brewing Company. They are both Head Brewer friends of mine. It’s quite possible (as of today) that they USED to be Head Brewer friends of mine. Filing suit against their employer has a strange effect on friendships. I’m pretty sure of that. I also know that Head Brewer’s don’t sue other Head Brewers. However, from time to time, Breweries are forced to protect their intellectual property and branding. It’s the ugly side of the business that breweries (and all small businesses) hope to avoid.

On Thursday, we heard from hundreds of Craft Beer Enthusiasts who were outraged that we needed to sue anyone let alone another Craft Brewery. It was one of the most gut wrenching vitriolic laced days I have ever been a part of.

Did we want this to happen? Hell no. But after all manners of conversations dating back to April of this year, we had reached an impasse. So last week Port Brewing LLC filed a Lawsuit for Trademark infringement against Moylan’s Brewing Company. The North County Times (a San Diego based newspaper) published an article detailing our filing and the reasoning behind it. Since Thursday is behind us and so much of the hate continues to fester on, we have decided to put some of the facts about our decision here online.

We understand and respect that Moylan’s Brewing Company has been using Celtic Based themes and images for the past 15 years of business. This has never been part of our concern. It was also detailed that Moylan’s had at one time used a Silver Cross as a tap handle design. This is a picture with the original Moylan’s tap handles here (photo courtesy of Moylan’s Brewing Company):

Moylan's cross tap handles: left & center - old handles (circa 1999), right - new handle (circa 2010)

You’ll also note that on the right side of the picture, there is a newer version of a Celtic Cross tap handle. This is the tap handle that Port Brewing LLC believes infringes on our Trademark in as much as we have been using a highly stylized Celtic Cross tap handle since 2008 for our Lost Abbey beers.

From the moment we first contacted Moylan’s Brewing back in April, it has been our intention to settle this amicably while at the same time not having our trademark put at risk or devalued. Their new Celtic Tap handle has been our singular concern as we believe it was only put into service earlier this year. We asked for (and never received) any assurances that the new stylized handle predates our first usage of our Lost Abbey Celtic cross design early in 2008. We searched their website, facebook page and even the internet to no avail. We could not find an earlier usage for the stylized Celtic Cross tap handle which looks like ours.

Yes, it’s true. The Moylan’s silver cross handles (on the left of the photo) predate both the founding and creation of The Lost Abbey and our highly stylized tap handle that we put into use in 2008. We have never once disputed this fact. This was part of our original conversations. What has never been answered in our numerous dialogues with them is when they ordered and began using the tap handle (on the right side of the picture) that violates our trademark.

Please check our FAQ’s which we compiled to address this issue. At this time, we are waiting for a response from Moylan’s Brewing Company and still are open to a resolution that neither weakens nor devalues our Lost Abbey Trademark stylized Celtic Cross Tap Handle. Tap handles are a big point of our branding for both our Lost Abbey as well as our Port Brewing beers. In fact, we have actually applied for the trademark to protect the “Flip Flop” tap handle design that we use for our Port Brewing beers as well. The bigger and healthier the Craft Brewing business gets, the harder it is to be unique and distinctive. Intellectual Property is something that all breweries (small and big) need to value. It’s one of the biggest assets we can own.

Lastly,filing paperwork with the Federal Courts does not mean we are obligated to sue Moylan’s Brewing LLC. I can tell you that we at Port Brewing and The Lost Abbey are not giddy with excitement about this filing. When I look out my office window, I know the 12 people who work at this brewery aren’t high fiving each other about their owners decision to do this. But they understand that Intellectual Property is a big part of this brewery and the beers we sell.

So yes, Port Brewing LLC filed suit against Moylan’s Brewing LLC. We understand that owning a Craft Brewery comes with a spirit of Collaboration not Litigation. And paying lawyers to settle things isn’t a great use of hard earned profits. Every brewer I know would rather use the money to add additional capacity to brew more award winning beers. But this is a business. And sometimes difficult decisions have to be made. This is not an issue of Goliath suing David. Rather, at this time, it is a solely two small passionate craft breweries who happen to disagree looking to protect their intellectual property. Ultimately, a compromise that doesn’t involve the courts may be reached. And then we can all go back to focusing on doing the things we do best.

High Tide Progress and an Expansion Update

As you can see from the photos, I spent Labor Day Weekend working the brewhouse at Port Brewing.

First and foremost, the High Tide Fermentations (there are three tanks going) have progressed along nicely. We are at terminal gravity for all three tanks and tomorrow, we will begin preparations for the conditioning phase of the beer.

Dude, that's a lot of fresh hops

It’s great when they let me back out there. Brings a smile to my face to shovel grain. And yes, I am being serious. As DOBO (Director of Brewery Operations) I often find myself behind the scenes doing all manner of things except brewing. It sucks. But that’s the reality sometimes. That being said, it’s been a very exciting week.

Yesterday, a second truck carrying Simcoe Fresh Hops left Yakima, WA. and is doing the Convoy thing. Not sure if The Bandit is along for this ride or not, but we’re ready. The Fresh Hops will arrive in the early afternoon and head straight for our refrigerator.

On Friday they will be stuffed into body bag-sized sacks and tied off to the insides of the conditioning tanks. It’s crazy how much work goes into prepping for their arrival and usage. But it’s all worth it in two weeks when we tap that first keg of Glorious Hop Infused High Tide IPA.

This is now the 5th year we have produced High Tide. For this years undertaking we brought in 1,100 lbs of Fresh Cascade Hops for the brewday. An additional 720 lbs of Simcoe will be added to the tanks before the weekend. Given how vibrant and green those Cascade hops were, we could be talking about a seriously dank batch of beer. I can’t wait to see how green and stinky the Simcoe’s are as well.

Seems like only yesterday we were brewing that 1st batch of High Tide in our single warehouse. Fast forward to today and we’re in the final stages of securing rights to a 3rd warehouse for Port Brewing. Last fall we moved our Distribution Center across the parking lot to make room for more beer. Later this week, we hope to sign the dotted line on the old Aramark building to our east. This is one of the few buildings in our block that Stone didn’t occupy when they were tenants here. It’s exciting for everyone.

Gordie may be the happiest as we’ll be moving the bottling line out of the office area and expanding the conveyor lengths with new accumulation tables as well. Matt is giddy with glee as a guy can be as he is slated to have his very own office. Now he’ll have a place to hang that diploma from ASU that he rarely puts to use. The Head Cuban is strutting around like a proud peacock as he’ll have his own desk to sit behind and wave at people through the window just like me. David is counting the days until he has more space to build orders in his warehouse since we’ll be moving all of the raw materials and glass out of his warehouse.

Yet, I might be have the biggest grin from ear to ear as we’re going to build an even bigger lab area with dedicated grow rooms for our critters, wild yeast and bugs. It’s super exciting to think about what we’ll be working with in those rooms. It also means we can finally talk about a real growth curve for the barrel aged sour beer program. Not having enough bugs and critters going is always a problem. I think we’re close to alleviating those concerns. And for that, I am thankful that we have another building expansion to deal with this fall.

GABF is next week and there is a whole slew of Port Brewing and Lost Abbey support heading to the Rockies. Look forward to the GABF Competition summary to appear on Friday September 17th in the early afternoon. The judging will have taken place and ballots will have been cast by then. The only thing left to do is sit back and wait for the best 2 hours of our year when our friends, competitors and great brewers get to reap what they sow. We have entered 15 beers between the two brands this year. There will be lots to read about.

Stay tuned.

Photos from High Tide brewing weekend

Despite a couple of minor setbacks (an emergency root canal for our head brewer, and a hop truck break down that had it arrive 10 hours late) our Labor Day weekend brewing of High Tide fresh/wet-hopped IPA turned out to be a big success. The beer should be out by the end of the month and will go into our distribution network from coast to coast. In the meantime, here’s a few photos to show you what brewing a fresh-hopped IPA looks like.

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Beer & Food: Camping with Tomme & Cooks Confab

Camp out, enjoy nature and great food & beer pairings at the Camp Confab at Suzie’s Farm in Imperial Beach. The local farm-to-table chefs of Cooks Confab have put together a fun little overnighter where you’ll get to pitch your tent, do a little camping and enjoy food fresh from the farm cooked by some of San Diego’s best chefs. Tomme will be there with some Lost Abbey brews to talk craft beer and help host the Harvest Dinner Celebration that night.

For more information on all the activities and tickets to Camp Confab, click here.

Tomme & Yellow Bus on Brewdies

The gang from the beer show Brewdies dropped by a couple of weeks ago to talk with Tomme about beer and what makes Lost Abbey unique among craft breweries. Along the way they wandered into a discussion (and a taste or two) of Yellow Bus. The results made for an excellent episode (and the revelation that there’s only a handful of bottles left in the world). Check it out:

And make sure to visit the Brewdies website for more good stuff.