I’d like to thank some people

You know, running a brewery is hard work. Of course it’s made easier by beers at noon when friends stop by for no good reason. Other times at best it’s a jumbled mess of legal, legislative and enforcement woes. This was one such week beset by head spinning agencies and local code enforcements.

A for Ales
A very expensive sign

On Tuesday, we were surprised inspected by the San Diego County Department of Environmental Health. The two inspectors were sent out to visit our facilities (and other breweries in San Diego) as a patron had lodged a complaint about local tasting rooms. So I’d like to take a moment to thank that one person who felt it was important to lodge a complaint about brewery tasting rooms all over San Diego. Apparently they were concerned that we didn’t have a GIANT BLUE “A” on our cold boxes!

Thank you from the bottom of my heart.

You see, my fellow brewers and brewery owners are now having our hands forced (in the name of public safety) to go through the plan check and approval phase so that all of us can earn Health Permits for our tasting rooms.

What’s even better and the reason we’re all so thankful for your efforts today is that Port Brewing and The Lost Abbey has been issued a cease and desist for the sampling of beer in our tasting room. Because, as we all know, beer is a public nuisance laced with nasty things that can kill you!

I personally want to extend my gratitude to that consumer who felt this industry needed more regulatory agencies knocking on our doors. (The Health Department has never been interested in us before this call) Muchas Gracias Amigo (or Amiga) wherever you might be. There are breweries all over the City of San Diego who are now going to have to spend thousands of dollars on repairs that at best are “marginally justified.”

And while I’m at it, a shout out to my bookkeeper Alicia Kelly who will be working extra hours to ensure the payments and checks we need to facilitate this spending spree are cut and signed.

I suppose the plumbers, electricians and restaurant supply companies would like to take a moment to thank that one person who lodged the complaint. I’m sure the plumber won’t mind firing up the concrete saw as he makes a number of cuts in our floor so that we can install new floor drains. The electricians will have fun working to move junction boxes and installing more electrical outlets enabling us to relocate our new computer terminals because someone at a desk thinks they’re too close to the dishwasher. The restaurant supply company will gladly order all of the necessary stainless steel sinks and drain boards we need to be compliant. My flooring guy is looking at a nice fat check for the installation of washable tile flooring since the concrete we’re currently using isn’t up to code. I doubt any of them will complain as each will be getting paid for their assistance.

Yet, I am thankful that I know that I know them because without them, we’d be running around like chickens without heads.

And as long as we’re thanking people, I would like to thank the two ladies from the County Office who were incredibly nice as they asked me to sign away my rights to sampling our patrons on a beverage that cannot make them ill. Most assuredly, they could feel my pain. As we have been sampling our faithful for 4 years, it was hard to convey the sense of dismay and shock of being told we have no recourse in this matter.

On the plus side, they did agree with me that retail sales of bottled beer and growlers should not be affected by this directive (see below). I know that we’ll become great friends as we’re now scheduled to see each other at least twice a year. I’m looking forward to hearing all about their children and how little Johnny played at second base last week during his little league game!

Having heard from all sorts of local government employees this week, I am sure they would love to personally extend their gratitude to that person who just created more work for them even though every other Friday they are being furloughed. They all seemed “genuinely” concerned that someone would get sick from drinking beer at a tasting room as they rolled their eyes at us. Did you know that Wineries and Brandy producers who operate tasting rooms in California are exempt from inspections? I didn’t either until Tuesday. I’m seriously considering going Jesus on the world and turning water (and grapes) into wine enabling us to get an exemption as well.

Lastly, my employees would like to thank that person who lobbed that phone call. Normally I don’t have a reason to swear and yell at anyone around here. I’m pretty even keel. But this week, all bets were off. I think I yelled at a guy for actually doing a great job. I wouldn’t know because since Tuesday, I’ve been thanking everyone under the sun for everything and nothing at all. I figured if I thanked enough people, I might find the person who I really needed to. As it’s Friday and I’m still not sure I have thanked that person who acted in the interest of public health, I thought I would take a few more minutes to do so.

To the person who lobbed the complaint to the County Department of Environmental Health, I’d like to take one last moment to Thank You on behalf of all the brewers and brewery owners in San Diego County.

Thank You for adding more work to our already busy schedules.

Thank You for adding more stress to our already stressed out lives.

Thank You for adding another agency we must pay fees and submit to inspections for.

Thank You for adding taking dollars out of our bank account so governments have things to inspect.

Thank You for giving me another reason to drink my World Class Kick Ass Handcrafted American Beer because even though I’m staring at a pile of paperwork I didn’t need, I’ll be doing it with one of our non life threatening beers in hand!

Carnevale on the Today Show

Carnevale (ok, and some other fine craft brews) made an appearance on the Today Show over the weekend. Here’s the video:

You might also want to drop by Jay Brooks website were he has some interesting insights into how these folks tend to treat craft beer with a little less reverence (and a bit more ignorance) than they do wines.

But hey, The Biggest Loser’s Jillian Michaels, said she liked Carnevale, so we’re good with it.

Back from Chicago has anyone seen my liver

It’s Monday and I just returned from a week long visit to the Windy City. Stu asked me this morning how my “vacation” went. I suppose that’s what it looks like when the boss is gone for another week.

In Chicago I did two promotions, attended the Craft Brewer’s Conference and the World Beer Cup Awards Gala Dinner.

And today, I am ass dragging because of it.

All told it was a great week and there is much to be optimistic about in Craft Beer land. The 2009 production numbers show 7.3 growth for our industry and 10% growth for total sales. All of this in a very down economic climate. Craft Beer remains at an all time high, which is fantastic!

The conference was incredibly well attended at it appears that there is a tremendous amount of interest in Craft Brewing at this point. I was amazed by the number of people in the start up phase of their business. Clearly, we are going to see many new entrants into the category. It’s exciting and it also means that there will be more pressure to be amazing and imaginative with our beers. I look forward to continuing to be part of an amazing group of producers.

At the awards ceremony on Saturday evening, San Diego confirmed its status as a World Class Destination for beer. All told, 20 Medals were earned and extra special congratulations to our friends at Ballast Point for earning the Title of Small Brewing Company of the Year.

While we may have let the award slip through our fingers, clearly it is best when they stay in town with friends. For our efforts, Hot Rocks Lager earned a Silver Medal in the Out of Category and Red Poppy won a Silver Medal for Flanders Style Ales.

I was extremely pleased by both awards. The Hot Rocks is something we’re very proud of. First, it’s a collaborative recipe and that always makes things more fun since two breweries get to celebrate. Secondly, I don’t think there are too many breweries using the “Stein” Beer production method for brewing as we did on this beer. So, it’s great for us that a flavor driven (or is that process driven?) beer won an award.

And it was a lager to boot.

In fact, the Ballast Point IPL that won the gold medal in the category is a lager as well (India Pale Lager instead of Ale).

Red Poppy won another silver medal (repeating the same award from 2008). It pleases me that our barrel aged beers continue to find success and favor at both the competitive as well as consumption levels. We’re releasing two more of them at the brewery this weekend and I am very excited with the way these two turned out. Framboise de Amorosa is a Raspberry bomb and the Veritas beers continue to inspire me. But let’s get back to the World Beer Cup stuff.

The Pizza Port guys did their part in taking home 6 medals including many for dark beer (Porters and Stouts). Alpine Beer Company held San Diego roots strong in the Pale Ale and IPA Categories as well. Karl Strauss even hit the board for their Red Trolley Ale.

As I watched in amazement Saturday night, local producer after local producer kept winning. It was a great example of the depth of artistry in this town. Congratulations to all of the brewers and members of the San Diego Brewer’s Guild who did this town proud on Saturday night. It sure felt good.

Now let’s get out there, dust off the livers and get back to drinking…

Beer Review: Serious Eats – California IPA

Serious Eats’ Maggie Hoffman is dedicating the next few weeks to writing about West Coast IPAs, beginning this week with California. Russian River’s Pliny the Elder topped her list, but we were rather pleased to find both of our bottled IPAs, Wipeout and Hop 15 among the few notables pulled from a field of 30 beers from up and down the state.

Serious Eats' California IPA Roundup (Photo: Maggie Hoffman)

From the article:

At their best, California IPAs clean and crisp–totally refreshing. (At their worst, they get a wee bit metallic.) Some have malt profiles that lean toward a traditional English style. Moving into the double- and imperial- range, the maltiness and earthiness of these beers get heavier. For the most part, California IPAs aren’t fruit bombs–the hops tend to be more toward the bittering end.

» Read Serious Beer: California IPA Via Serious Eats

Lost Abbey Mobilizing Personnel, Resources To Aid In Disaster Relief

Brewery’s airship Gabriel delivers much needed supplies to most impacted areas

San Marcos, CA (April 1, 2010) — The Lost Abbey Brewing Company mobilized resources and personnel to assist in international reliefs efforts following the severe disaster that destroyed much of the affected region’s craft beer supplies.

The Lost Abbey has had a long-standing presence in the area, and currently distributes bottled and kegged beers to finer eateries and beverage stores throughout the hardest hit metropolitan districts.

According to reports from Lost Abbey representatives in the region, the disaster and its aftermath destroyed hundreds — perhaps thousands — of Lost Abbey bottles in homes sending citizens into the streets in search of more. As remaining emergency stockpiles on retailer’s shelves and distribution warehouses run low, the public has become increasingly desperate and agitated.

Lost Abbey Airship Gabriel
The Lost Abbey Airship Gabriel

In response to the growing crisis The Lost Abbey world headquarters in San Marcos, California announced an unprecedented relief effort, sending a army of staffers, and pallets of crystal stemware and premium Lost Abbey beers aboard the company’s largest airship, The Gabriel, to assist survivors.

Captained by Lost Abbey’s director of brewery operations, Tomme Arthur, The Gabriel docked at a soccer field serving as a refugee camp and dispensed much needed beers and proper serving vessels to a grateful crowd.

“It’s hard to imagine what these people have gone through,” said Lost Abbey’s David Johnson as he handed cases of Angel’s Share, Veritas, and Red Poppy down to a jostling crowd of outthrust arms.

“People have been known to live weeks without food and water, but good craft beer, that’s much harder. It’s lucky we could get here as quickly as we did or it could have been much worse.”

David and Ruby Johnson distribute Angel's Share Grand Cru to refugees
David and Ruby Johnson distribute Angel's Share Grand Cru to refugees

Johnson then stopped at the edge of the airship’s bay door and bent down to hand a tired, wide-eyed girl a pristine white case of bottles.

“That’s Cable Car, sweetie. You make sure your mommy and daddy get that, okay?” he said. The girl brightened visibly, turned and ran off into the crowd.

“It’s faces like that that make all of this worth it,” Johnson said.

A few hundred yards from the airship, Tomme Arthur walked among the makeshift city of tents, coolers and kegerators, surveying the impact of the disaster.

“It’s hard to imagine losing a good bottle or two from the cellar. I can’t imagine the pain these people — people who have lost everything; every single beer — are going through,” he said.

“I mean, look at that over there,” Tomme Arthur said gesturing to a group of people with makeshift tables and chairs in the stadium stands. “This is what they’re reduced to — drinking a warm IPA out of plastic cups. You know they’re suffering.”

Back at the airship Gabriel, Johnson and the rest of the Lost Abbey crew finished emptying the hangar and prepared for a trip back to the brewery for a quick re-supply and return.

“Right now we’re doing 16 to 20 hours days, but no one minds,” a visibly exhausted Johnson said. “When you see the effect we’re having on people here, it’s all worth it.”

A few moments later Tomme Arthur returned to the ship and barked in his familiar captain’s voice “Fire up the engines and prepare to cast off! We have to be back tomorrow with another 1,000 cases of Yellow Bus!”