Camp Chico

Chico, CA.

Beer Camp? Are there two better words in the English Language? Okay, maybe Pale Ale, but seriously, a camp for beer lovers? God Bless you Ken Grossman. Now before you run out and try and sign up for this, there’s just one catch. Camp Chico (established 2008) isn’t open to the public. It is however open to industry personnel, publicans or in my case some brewers.

As a professional brewer, I’ve toured countless breweries. Somehow, I’d never made the pilgrimage to Sierra Nevada to visit their operations. Shame on me, I know. This all changed this past April when I was invited along with Jeff Bagby of Pizza Port, Tom Nickel of O’Brien’s Pub and a few other personalities from the beer industry to attend Camp Chico. It might just be the two best days I have ever spent drinking beer

The email was a modest invitation to come tour the facilities, spend two days working with the brewers at Sierra Nevada on a recipe before producing two batches in their pilot plant. As a bonus, once the beer was packaged, each camper would receive an allocation of the brew. BRILLIANT! When I finished reading the email, I closed my eyes envisioning Beer Camp.

Immediately I saw a sun soaked wood dock jutting out into a small lake with adults lazily floating in inner tubes sipping beer from proper glassware with nary a cloud dotting the sky for miles. Here, campers were ushered from one beery activity to the next and Camp “Counselors” repaired any “holes” that may have materialized in our glasses. You know, beer camp. Except that’s not serious beer camp. Sierra Nevada Beer Camp on the other hand is.

It was obvious from the moment we stepped we arrived at Sierra Nevada that Camp Chico was not some crappy knock off version of beer camp. Most assuredly, our nights would not be spent singing Kumbaya around a campfire while knocking back 30 packs. There would be no beer pong tournaments or dueling keg stand contests at high noon. In short, this was a world class Beer Camp.

As such, this brewery meant business. Our group of 8 campers was given two days to imagine a beer, execute a recipe and name the beer. This wasn’t camp lite! It was however an intensive crash course in brewing 101 with lessons in raw materials, process controls and sensory analysis training. We even took numerous mini thirst inducing hikes to outlying key areas of the brewery including labs, packaging facilities and cellars.

Emancipated from my brewery, I participated in a brew without ever putting on my boots, cleaning anything or worrying about how much it cost. I actually almost relaxed. Well, except that one time at beer camp when they made us ride the uber bike.

When I first beheld its magnificence, I was struck that Willy Wonka never had anything this cool. Two wood bars, a sunshade and a ten pack of seats meant some serious damage could be done on this gizmo. Each camper grabbed a seat, took possession of a beer and we pedaled our way around the grounds. This crazy uber bike sits on car chassis, weighs a ton and is truly a thing of beauty. It has no motor, a steering wheel and a twin tap tower with Sierra Nevada Pale Ale on board.

Beer Camp was amazing. Beers flowed. Torpedoes were launched and memories were catalogued for future campfires. It was everything Camp is supposed to be. It all makes sense now. Sierra Nevada is two words. So is World Class.

Moses is a Son of a Bitch

Says me.  This past week, we receieved our labels for Ten Commandments and today, the beer is finally on sale at the brewery.  I say finally because I’ve come to conclude that Moses is an egotistical son of a bitch who never seems to be able to get in the bottle on time.  We’v been in business for three years now and in that time, we haven’t been able to get a batch of Ten Commandments to ferment the way I think it should.  However, with that being said, we actually like the way the beer tastes and remain committed to making this beer with a very fickle(read son of a bitch) strain of yeast.

Why would you keep using a yeast that is such a pain in the ass you might ask (FYI, Mike our Head Brewer keeps asking me the same question).  Well, the answer is simple.  I like the flavor of the beer the way it is brewed and until someone can prove to me that just being a son of a bitch is reason enough to ditch a yeast, I’m going to keep using it.  Last year, we brewed 4 batches of the beer and the yeast took over three months to finish what it started.  This year, I think we actually shaved about 6 weeks off of that timeline. 

You see, I imagined that Ten Commandments would be our Lost Abbey Anniversary Ale each year and that means we should release it each May.  Last year, it was August when Moses finally came off that mountain.  This year, we see him at the end of June doing his thing.  I suppose we may actually get him on schedule for next year at the rate we’re going.  Maybe, we should brew the beer in December each year to ensure that he’s ready.  Do you think he’s shy?  I can’t think so.  I mean I know the dude is old but he spoke with God himself so he’s got that going for him. Right?  Yeah that’s what I  thought to. 

This years batch of Ten Commandments is now starting to head off into distribution.  As we recently just receieved our first shipments of our new microstar kegs, you can expect to see Ten Commandments show up at better beer establishments near you in draft and bottled beer formats.  And for that, I am thankful.  Even if the dude looks like a hippy and acts like a prima dona son of a bitch from time to time.

Appearance: 1702, Tucson Arizona

Port Brewing and The Lost Abbey Pint Night at 1702 in Tucson, AZ. Tomme Arthur will make an appearance.

Address:
1702 E. Speedway Blvd.
Tucson, AZ 85719
(520) 325-1702
http://1702az.com/

Note: Time is tentative. Please check the website for more information.

Christmas in July

Oh yeah, it’s hot, but there’s an unbelievable beer release today:

  • Older Viscosity 2009
  • Angel’s Share – Bourbon (750ml)
  • Duck Duck Gooze (yes, the much awaited geuze beer)
  • Santa’s Little Helper – Bourbon Barrel

As it’s Christmas in July, we’re asking everyone to bring a new, unwrapped toy valued at $15 or more. All proceeds go to Toys for Tots this Christmas.

For full details of the days events, please click this link: http://www.lostabbey.com/christmas-in-july-beer-release-fundrasier/