Happy Birthday Sydney (2)

We just came off a record month for Port Brewing and The Lost Abbey. It felt great! It also means that we have a ton of brewing to do as months like April pretty much kick our collective asses. Everyone put an amazing amount of effort forward and it was rewarding to see us sell so much beer. The problem with record months is that they tend to wipe out inventories. At least this past April did.

So for the entire month of May, we have been playing catch up. As such, it’s required an extraordinary amount of hours and in the struggle to get inventories caught up, Sydney’s 2nd Birthday was all of a sudden upon me. You know the part where I have to stop thinking about beer and find cool gifts for my baby girl?

But having a brewer in training at home means birthday gifts take on a whole new dimension. Sydney is now 2 years old and is almost old enough to understand what is going on. She will certainly understand next year that when mention the word birthday, she can expect all kinds of new and very cool things. I heard Charlie Papazian is putting the finishing touches on “The Joy of Homebrewing for Toddlers.”

This year, Maureen and I decided that we wanted to get Sydney her very own kitchen. I have zero problems with this part of the equation. After all, if she chooses not to be a brewer than maybe she’ll entertain the culinary art and follow in the footsteps of Chef Vince. Dad’s are allowed to dream you know.

Being the instructor and Brewing father that I am, I wanted to get Sydney a really kick ass kitchen. I mean even normal kids can have the standard “My First Kitchen.” Yet, what I was looking for was the Deluxe “My First Beer Enthusiasts Kitchen.” I started with some phone calls to local toy stores.

Me: “Hello, I am looking to see if you have a toy in stock?”

Them: “Sure! Do you know what it’s called?”

Me: Yes, I have a few items. First, do you have any Brewer’s First Kegorators? I am really interested in the 4 tap model with Nitrogen faucet and if possible, I’d like to upgrade to the model with the Beer Engine?”

Them: “Sir? Have you been drinking?”

Me: “That’s Duuh dot com. It’s something I try and do each day.

Them: “I’m not sure I understand!”

Me: “Well, I own a brewery.” What else do you need to know?

Them: “Thanks for the clarification sir. I’m still unsure about this “My first Kegorator you asked for.”

Me: What’s not to understand? I have a brewer in training. She NEEDS this toy. Screw Barney unless of course, he looks like Issac from the Love Boat and knows how to properly slow pour a Guinness.

Them: “Sir, you do realize that we monitor these calls for Quality Assurance?”

Me: “CRAP! That’s right, I told her mom I would take care of the My First Line Cleaning Tank too so that the beers would be of the highest quality. Any chance you have one of those in stock?”

Them: “Sir, have you been drinking?”

Me: “Need I remind you it’s people like you that drive me to drink?”

Them: “Tell your daughter Happy Birthday. Sorry we weren’t of more assistance.”

Me: “You’re too kind.”

We had to buy a plain old ordinary my first kitchen. Sorry Sydney. Daddy tried to get you a better model. So it came time to put it together. I went to the fridge (the adult sized food one) and pulled out a beer. At least some refreshment would help me simmer down from my letdown. I pulled the “My First Kitchen” from its box and began laying out parts on the floor.

One of the boxes had all of the accessories in it. Excited about the possibilities, I tore into the bag looking for miniature cans of Malt Extract, Barley and hops. NOTHING, Nada, Zip! It was obvious that my wife and I had neglected to purchase a properly stocked My First Kitchen. It was lacking all sorts of essential toys for the Homebrewer in Sydney. I picked up the phone and called the local homebrew store.

Me: “Listen, I know this is going to sound crazy but I’m looking for a Junior Homebrew Kit for my 2 year old daughter.”

Them: “Well sir, the government states you must be 21 to consume alcohol but they only require you to be 18 to make it…. Did you say she’s 2?”

Me: “Yeah, you got a problem with that? She loves Malt Liquor and has a penchant for Old Viscosity.”

Them: “Sir, I think I am supposed to take down your number and call child protective services now!”

Me: “So, you don’t have a kit for preschool aged brewers?”

Them: “Sir, we don’t even have one for High School Aged children although it’s not illegal to sell these supplies to 18 year old students. Not that I have mind you.

Me: “DAMN! This is going to be harder than I thought.”

I found myself working through the details of My First Kitchen and I was able to successfully complete the building with nary a problem. Except of course that I just rendered my daughters first kitchen complete and there wasn’t enough beer in it for my liking. I started looking at the cabinets imaging the cupboards loaded with lambics, Barleywine and Stouts. Sydney would dig that. Trust me. She really would.

I’m Back…

Seriously,

It’s been almost three months since I blogged last. I’m pretty sure that no one noticed my absence. It’s not like I forgot how to write. It just seemed that everytime I sat down to type, I was exhausted from the brew day or there was something more pressing going on at the brewery that needed my attention.

However, it’s May 9th 2008 and I’m blogging DAMNIT!

So what should I blog about? There’s only about 400 things I need to say. So in no particular order here goes nothing. First and foremost, we’re expanding. Or at the very least, we’re trying to make the building smaller through addition. In the past month, we have added three used tanks from our good friends at Dogfishead. It’s not terribly important but we added a 120 bbl Fermenter a 150 bbl Conditioning tank as well as something known as Elvis.

Tanks for more beer are great. They are wonderful additions to our brewery. What is not a wonderful addition is the plumbing and installation required by all of these massive units. Vince has his work cut out for him in terms of getting these up and running. We also are swapping out the old solenoids left from the original brewery. They suck and our temperature controls need to be upgraded. When it is all said and done, we will have gained so much more control over our fermentations, I think it’s scary.

In February we acquired more oak barrels. Specifically, we added 100 new Brandy barrels and 50 more Bourbon barrels. Since then, we have filled 50 Brandy Barrels of Angel’s Share which we hope to release in time for Christmas. We’ll be filling the other 50 in the next month. This will mean a plethora of Angel’s doing their work all summer long at The Lost Abbey. Sounds divine if you ask me.

Did I mention that we bought a 2nd forklift? Nothing screams you’re growing like another forklift. It’s a real beaut too. 2002 Propane 4 wheel unit with custom rims and low profile tires. I’ve threatened the boys in the brewery that we’re gonna get the interior (read seat) Tijauna tuck and rolled with some sick new paint to match. Green metalic flake anyone? In order to accomodate the barrels, we needed this new lift as we have warehouse space across the street for storage.

A couple of weeks ago, the Craft Brewing World decended on San Diego. It was a chance for every local brewer to do their part and shine. We at Port Brewing hosted so many brewers. It was a special week for us. The highly anticipated Isabelle Proximus was launched. It turned into an amazing beer and we can’t wait to get the barrels reloaded and make more. The beer has been labeled and should see the light of day in late June- just in time for the summer swelter.

Last weekend, we hosted our 2nd Anniversary Party. In true Port Brewing fashion, we rolled out 3 beers for the weekend. The buzz around the brewery seems to be that the Cuvee tastes as good as last year AND don’t even get us started on the 2nd Anniversary Ale. If there’s one place there isn’t a hop shortage, it’s those bottles we filled- 11 pallets worth!

Perhaps the coolest thing we accomplished last weekend was the release of Inferno Ale. I have been dying (not literally) to get this beer (and more importantly) the label done. This has to be one of the most detailed pieces of label art out there. It’s too bad that Seans painting skills get shrunk to such a small scale. It definitely will be one of the coolest shirts we have when it’s all said and done.

I have put a moratorium on new beers for the next few months. Don’t ask me the timeline. I don’t have one. What I do know is that since January of this year, we have launched or brewed Moon Lit Sessions, Shark Attack, Port 2nd Anniversary, Serpent’s Stout, Carvnevale, Inferno, Hildegard’s Saison and Holy Water. It’s time for me to stop imagining and conceptualizing new beers every 20 minutes. I’m having a hard enough time keeping track of where these beers are.

We’re launching in the Bay Area at the end of the month so we’re working hard to load up on all of our year round releases at this time. Once we’re done with them, we’ll probably lift the moratorium and get back to what we do best- keeping crazy new beers rolling through the brewery. Sounds good to me.

Hopefully we’ll see you soon.

Second Anniversary Party Photo Gallery

Last Saturday we held our Second Anniversary party at the brewery. We had food, music, outstanding beer and a record-breaking crowd. If you didn’t attend, you blew it. (Just kidding… but you did miss a great party.)

Below is a photo slideshow of the day’s happenings. Clicking on the slideshow will take you to the photo gallery where you can seel the photos individually. Enjoy!