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Port Brewing’s Annual Pre-Stone Anniversary Brunch

Join the Port Brewing and The Lost Abbey crew for brunch before Stone Brewing’s 13th Anniversary Celebration on August 22nd, 2009.

Naturally Chef Vince will be cooking up a hearty breakfast that includes eggs, bread, at least half a dozen things made from pork — all of which you can wash down with our big tap list of award-winning beers. As always, the food is free and the beer (a very reasonable) regular price.

We’re opening at 8:30am to give you plenty of time to carbo-load before heading up the hill to the Stone party.

To get directions to the brewery, » click here.

See you there!

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Introducing Veritas 021, French Oak-aged blonde sour with Raspberries, Tahitian Vanilla, and a dusting of Cinnamon. Bottles will only be available to guests at our annual Lost Abbey Barrel Night, happening October 27th, so snag your tickets soon shop.lostabbey.com

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