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High Tide

Our version of a seasonal IPA brewed and dry hopped with freshly harvested Centennial and Simcoe whole flower hops. Fresh hop beers can only be brewed once a year during the annual fall hop harvest. We use the hop cones at their peak of freshness bursting with flavor and aromas. We hope this seasonal IPA will be sought after by hop heads everywhere.

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At the @SierraNevada Beer Camp Across America pouring '16 Framboise de Amorosa with many of our brewery brethren. pic.twitter.com/Ys8y6kcLbP

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