Lost Abbey Issues Ten Commandments
Port Brewing Company’s First Anniversary Release a Dark Belgian-Style Farmhouse Ale Made With Raisins, Rosemary, Honey and Brettanomyces
San Marcos, Calif. – While not exactly descending the mountain with two stone tables, Port Brewing / Lost Abbey’s award-winning brewmaster Tomme Arthur did make his mark on the craft beer world today with the release of Ten Commandments, a Belgian-style dark farmhouse brewed with raisins, fresh rosemary and honey. As an added twist, a secondary wild yeast was also added to the brew during bottling.
The craft brewer’s anniversary issue, Ten Commandments is a mocha-garnet-colored ale that offers a rich, rustic texture with strong notes of banana and fig, invoking the complexity and character of the artisanal beers of the southern Belgian countryside.
“I’ve always been inspired by the unpredictability and artistic style of Belgian ales like Fantôme’s Black Ghost,” said head brewer Tomme Arthur. “In creating Ten Commandments I wanted to emulate that perspective but add an unexpected touch. Using mercurial yeast like Brettanomyces in combination with raisins, herbs and honey delivers a pleasant, full-bodied profile and mélange of flavors unlike any other beer.”
Ten Commandments is 9 percent alcohol by volume and ships in 750ml cork-finished bottles. Brewed in limited quantities (280 cases in 2007) and released annually during the brewery’s anniversary, it is available directly from the brewery and in Port Brewing markets May through September.
About Port Brewing / Lost Abbey
Founded in 2006, Port Brewing Company produces a line of award-winning American ales as well as the groundbreaking Lost Abbey family of Belgian-inspired beers. Craft brewed under the direction of co-founder and two-time Great American Beer Festival brewer of the year, Tomme Arthur, four beers are issued under the Lost Abbey label year-round: Avant Garde, Lost and Found, Red Barn and Judgment Day. Additionally, a number of seasonal and specialty releases including Ten Commandments, Cuvee de Tomme and the Angel’s Share, are offered at various times throughout the year. As many of these are blended and aged for up to 18 months in French Oak, Brandy and Bourbon barrels, Lost Abbey beers are universally recognized for their complexity, unique flavors, and bold, boundary-pushing styles. Port Brewing is located at 155 Mata Way, Suite 104, San Marcos, CA 92069, USA. Telephone (760) 889-9318, web: www.lostabbey.com.
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Photo Credits: Studio Schulz