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Cuvee Day 2018

01.15.18

 

We’ll be celebrating all things Cuvee de Tomme this January 27th! Pouring verticals of one of our favorite barrel-aged blends at our Tasting Rooms and around the country.

Cuvee de Tomme is a massive brown ale base made from four fermentable sugars: Malted Barley, Candi Sugar, Raisins, and Sour Cherries. This beer is fully fermented before being placed in bourbon barrel to age for one year with the sour cherries and the Brettanomyces yeast that we inoculate the barrels with.

Each location will have a few select vintages to share. Years will vary by location, but will be anywhere from 2012 to 2017.

LOCATIONS

San Marcos Tasting Room
The Confessional Tasting Room

San Francisco – Toronado
Los Angeles – Mohawk Bend, Kings Row Gastropub
Orange County – Native Son Alehouse
Seattle – The Beer Authority
Philadelphia  – Monk’s Cafe
Boston – Row 34, Meadhall

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Introducing Veritas 021, French Oak-aged blonde sour with Raspberries, Tahitian Vanilla, and a dusting of Cinnamon. Bottles will only be available to guests at our annual Lost Abbey Barrel Night, happening October 27th, so snag your tickets soon shop.lostabbey.com

test Twitter Media - Introducing Veritas 021, French Oak-aged blonde sour with Raspberries, Tahitian Vanilla, and a dusting of Cinnamon. Bottles will only be available to guests at our annual Lost Abbey Barrel Night, happening October 27th, so snag your tickets soon https://t.co/MY4f4MnH6v https://t.co/Uq14uHExNw