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  • Christmas in July Beer Release & Fundrasier

    Sure it’s hot outside, but it’ll be cooler than ever at Port Brewing and The Lost Abbey’s first Christmas in July Celebration and Fundraiser, Saturday, July 25, 2009 from noon to 7pm. Events on tap: Beer releases: Santa’s Little Helper (Bourbon Barrel-aged) – 22oz bottles; $12 each; 6 bottle limit Older Viscosity 2009 – 375ml […]

  • Port Brewing to kick off American Craft Beer Week with “Toast Heard `Round the World”

    Brewery will celebrate with a live webcast toast at its 3rd Anniversary party May 9 Port Brewing / The Lost Abbey will be kicking off American Craft Beer Week next month with a “Toast heard `round the world” during the brewery’s 3rd Anniversary Celebration on May 9, 2009. Inaugurated in 2006 with a U.S. Congressional […]

  • Bad News / Good News: releases delayed, birthday party date made

    The Bad News As many of you may be aware, our cork-stoppered bottles come to us from a supplier in France. Unfortunately, because of the vagaries of inter-continental ocean transport, our shipment is currently sailing the high seas somewhere between Le Havre and Los Angeles leaving us with a lot of beer sitting in barrels […]

  • Lost Abbey Brewcam Now Live

    We’ve updated the site with a link to our Lost Abbey Brewcam. For those of you who’ve never been to the brewery, the brewcam is a webcam that looks down on the bar in our tasting room. It’s usually live whenever the tasting room is open (4pm to 8pm on Fridays, and 12pm to 5pm […]

  • 2nd Annual Lost Abbey Carnevale Masquerade Ball

    Lost Abbey will celebrate the 2009 release of Carnevale Ale with its second annual Venetian-style masquerade celebration on February 28, 2009 from 7pm to 11pm. To encourage people to celebrate, everyone who attend the masquerade in costume will be admitted FREE to enjoy live music and great food courtesy of our in-house Italian chef, Vince […]

  • “Meet The Monkeys” Night – Friday Jan. 9 2009

    Specially blended beer available one night only BREAKING NEWS: Port Brewing / The Lost Abbey has a new brewer! Mike Rodriguez comes to us from Boulevard Brewing in Kansas City, MO, one of the largest craft breweries in the country, where he was a brewer for six years. In honor of Mike’s arrival, The Lost […]

  • Beer for Boobs night at The Lost Abbey

    Port Brewing and The Lost Abbey will be hosting Beer for Boobs, a fundraising event in support of the Susan G. Komen philanthropic trust and The 3 Day event to help find a cure for breast cancer. Date / Time : October 3rd, 2008 – 4pm to 8pm. Details: $10 gets you you a commemorative […]

  • Second Annual Barrel Tasting Night

    Enjoy an evening with the Port Brewing family as we tap the barrels and archives to sample a few of the specialties waiting within. Limited to 100 lucky people, guests will be the first to taste craft releases aged as long as 18 months by master brewer Tomme Arthur. Visitors will also have the opportunity […]

  • Pre-Stone Anniversary Brunch at The Lost Abbey

    Join the Port Brewing / The Lost Abbey crew for brunch in advance of Stone Brewing’s 12th Anniversary Celebration on August 16th, 2008. Chef Vince will be cooking up a hearty breakfast that includes eggs, bread, at least five or six pork products — all of which you can wash down with our big tap […]

  • AHA Membership Rally at Port Brewing / Lost Abbey – April 13, 2008

    Homebrewers and Beer Enthusiasts, The American Homebrewers Association (AHA) wants you to join us for a fantastic fun-filled event with fun prizes and an opportunity to meet and mingle with other beer enthusiasts at Port Brewing and The Lost Abbey, Sunday April 13, 1- 4pm. Bring a friend to the event. The cost is $33 […]

Introducing Veritas 021, French Oak-aged blonde sour with Raspberries, Tahitian Vanilla, and a dusting of Cinnamon. Bottles will only be available to guests at our annual Lost Abbey Barrel Night, happening October 27th, so snag your tickets soon shop.lostabbey.com

test Twitter Media - Introducing Veritas 021, French Oak-aged blonde sour with Raspberries, Tahitian Vanilla, and a dusting of Cinnamon. Bottles will only be available to guests at our annual Lost Abbey Barrel Night, happening October 27th, so snag your tickets soon https://t.co/MY4f4MnH6v https://t.co/Uq14uHExNw