The Conduit
Stories from the Abbey
News and Events
Welcome to LostAbbey 4.0
We’re thrilled to launch this new site to celebrate the Lost Abbey’s 20th year! Enjoy fresh takes on our beers and our story. Be sure to stay in touch with what’s happening by subscribing to our newsletter. We’ll feature stories from the blog and more.
Warehouse Sale at the Brewery!
02.21.18Hey all! Lots of changing coming to the brewery. One of the most exciting is an expansion of our barrel program. We are already starting to get in new barrels and filling them with delicious beer for the coming years. Unfortunately (or fortunately??) our warehouse is packed with boxes of beer, merchandise, and glassware. To make room for everything, we're holding a Warehouse Sale this weekend! We're breaking out cases of 375's and selling them for $10. We're reducing pricing on select glassware and apparel. There is also an opportunity to buy some of our recent rare bottles, like Veritas 020 — originally a Barrel Night-only release.Specialty drafts on tap for the weekend:> Board Meeting aged in Pappy barrels OUT> 2014 wine barrel-aged blonde sour with grapes> 2015 Track #10> 2017 Foeder #1 blonde sour> 2013 spontaneously fermented PX3Non-vintage 375ml barrel-aged bottles on sale for $10:> Agave Maria> Angel's Share> Deliverance> Dead Man's Game> Ex Cathedra> My Black Parade> Santo Ron Diego> Track #8Here is the list and cases available ("CS LIMIT"). Bottle limits are 2 per person for each beer except for the beers with only 10 or less cases available (1pp). DM us on FB or IG if you have any questions or reach out to orders@lostabbey.com. See you this weekend. Cheers!Updated, SOLD OUT:2008 Angel's Share
Cuvee Day 2018
01.15.18
We'll be celebrating all things Cuvee de Tomme this January 27th! Pouring verticals of one of our favorite barrel-aged blends at our Tasting Rooms and around the country.Cuvee de Tomme is a massive brown ale base made from four fermentable sugars: Malted Barley, Candi Sugar, Raisins, and Sour Cherries. This beer is fully fermented before being placed in bourbon barrel to age for one year with the sour cherries and the Brettanomyces yeast that we inoculate the barrels with.Each location will have a few select vintages to share. Years will vary by location, but will be anywhere from 2012 to 2017.LOCATIONSSan Marcos Tasting RoomThe Confessional Tasting RoomSan Francisco – ToronadoLos Angeles – Mohawk Bend, Kings Row GastropubOrange County – Native Son AlehouseSeattle – The Beer AuthorityPhiladelphia – Monk's CafeBoston – Row 34, Meadhall
Tenth Annual Barrel Night
Our tenth annual Barrel Night, beer and dinner pairing, is Saturday, November 4th!We have two ticket options this year: $225 comes with four bottles of Veritas 020 and $150, which comes with two bottles. All tickets include a 6-course meal from the Executive Chefs of the OMG Hospitality group, a special edition Barrel Night glass, a Lost Abbey cross pin, and open bar of our core and seasonal beers.Check-in/bottle pick-up begins at 6pm, with the seating starting at 7pm. If you would like to sit with specific people, please arrive together and we will do the best we can to accommodate your group. Most tables are community-style seating.Buy tickets here:https://www.eventbrite.com/e/2017-lost-abbey-barrel-night-tickets-38161117931?aff=es2Tickets are a maximum of 4 per person. No additional bottles of Veritas 020 will be sold at the event. Must be 21+ to attend. Please follow us on Facebook/Twitter/Instagram for more information/updates.
2017 San Diego Beer Week Events
See us around San Diego County for SD Beer Week! (more events to be added)
SDBW Brewers Guild Fest Friday and Saturday, November 3rd and 4thBroadway Pier - San Diego
Barrel-aged BeersFriday, November 3rdSublime Alehouse - San Marcos
Barrel Night & Pizza PairingFriday, November 3rdPizza Port - Ocean Beach
Our 10th Annual Barrel Night!Saturday, November 4thThe Lost Abbey brewery, tickets for sale on EventBrite
Brews, Views & ChewsMonday, November 6thTom Ham's Lighthouse - Harbor Island
Coin-Op Brewery BattlesMonday, November 6thCoin-Op - North Park
Bike About with Tomme ArthurTuesday, November 7th3:30 - 5:00 pm | Clem's Tap House - Kensington5:30 - 7:00pm | Blind Lady Ale House - Normal Heights7:30 - 9:00pm | Toronado - North Park9:30 - 11:00pm | Hamilton's Tavern - South Park
Brew Battle @ CrushedWednesday, November 8thCrushed - Pacific Beach
Beer and Dessert PairingThursday, November 9thTap Room - Pacific Beach
Keep the Glass NightThursday, November 9thPlan 9 Alehouse - EscondidoBeer & Chocolate Pairing with So Rich ChocolatesFriday, November 10thTap That - OceansideRare Beer NightFriday, November 10thChurchill's Pub & Grille - San MarcosBBQ & BrewSunday, November 12thSD Zoo Safari Park - EscondidoBeer & Pizza PairingSunday, November 12thBrothers Provisions - Rancho Bernardo
Out and About in August!
Check out our three brands at these great events throughout August!Indie Invitational - Craft Beer Charity GolfMonday, August 7thRiverwalk Golf Club, 1150 Fashion Valley Road, San DiegoTaste of EncinitasTuesday, August 8thS Coast Highway 101, Downtown EncinitasSteel Beach Party & Beer FestFriday, August 11thUSS Midway Museum Flight Deck, Downtown San Diego91x BeerX FestSaturday, August 12thWaterfront Park, Downtown San DiegoIron MikeSunday, August 13thFletcher Cove Park, Solana BeachDog Days of SummerSunday, August 13thEncinitas Community Park, 425 Santa Fe Drive, Cardiff-by-the-SeaAsk a BrewerThursday, August 17thKarl Strauss, Pacific BeachStone Anniversary BrunchSaturday, August 19thThe Lost Abbey, Tasting Room/Brewery, San MarcosTaste of BrewsSaturday, August 19thShoreline Aquatic Park (aka Lighthouse Park), 200 Aquarium Way, Long Beach
The Lost Abbey to Release Genesis of Shame — Oak Aged Brett Ale with Peaches
San Marcos, CA – The Lost Abbey announces it’s newest seasonal release, Genesis of Shame, a blended Brett Ale partially aged in Oak.Beginning with a blonde sour with Peaches aged in Foeders for the past 18 months, Genesis is blended with a fresh Belgian-inspired blonde ale, resulting in a light and refreshing brew with just a hint of peach goodness.“We’ve been waiting patiently to start to use some of the beer that’s been resting in our foeders,” said Co-founder and COO Tomme Arthur. “I think the resulting brew is a great blend of oak and Brett that will continue to age gracefully in the bottle.”Genesis of Shame, 6% abv, will be released on July 14th at both Lost Abbey tasting rooms and will hit limited distribution the following week.About Port Brewing / The Lost Abbey / The Hop ConceptFounded in 2006, Port Brewing and The Lost Abbey produce an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 world Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey / The Hop Concept.155 Mata Way, Suite 104, San Marcos, CA 92069 | call (800) 918-6816 | email customerservice@lostabbey.com
Online Bottle Sales To Commence For California
We’re excited to announce that we will be expanding our selection of bottles available online at shop.lostabbeydev.wpengine.com. For the past few months, we’ve had bottles available online, but with very little attention or promotion as we worked out the logistics to properly handle the orders. With those processes worked out, we will now be adding more limited beers on a monthly basis that are able to be shipped anywhere in the state of California.To kick it off, we thought we’d throw out a couple limited beers and are adding Veritas 016, Veritas 017, and Veritas 018. As well as Framboise de Amorosa, Cuvee de Tomme, Deliverance and some other goodies. These bottles will be limited by brand per person, with each beer having very small case totals.Be on the lookout each month as we’ll add new bottles to purchase at shop.lostabbeydev.wpengine.com 
The Lost Abbey to Release Ex Cathedra - Barrel-Aged Quad Ale with Orange, Ginger, and Spices
San Marcos, CA, -- The Lost Abbey will be releasing a new addition to its barrel-aged portfolio, Ex Cathedra.Ex Cathedra, the power of the Pope to speak with infallibility was the inspiration behind this new creation. The mysticism behind this rarely invoked power, held in check only by the appointed ones dedication to morality and restraint. A deep contemplative beer with a seldom-used combination of flavors and spices was needed.Beginning with a base of The Lost Abbey’s Belgian-Inspired Quadruple Judgment Day, Ex Cathedra was aged in Bourbon barrels for over 12 months before being spiked with Orange Peel, Ginger, and spices.“We really enjoyed the blending process for Ex Cathedra,” said Jonathan Somera, Quality Manager of The Lost Abbey. “The fruit notes and spices help create a layered and nuanced beer that should age quite nicely.”Aromas of sweet orange peel, bourbon, and licorice from the Star Anise leading to flavors of sweet bourbon, hints of cocoa and a smooth finish with a slight bite of ginger.Ex Cathedra will be available throughout the Lost Abbey Distribution Network in 375ml caged and corked bottles as well as draft.About Port Brewing / The Lost Abbey / The Hop ConceptFounded in 2006, The Lost Abbey produces an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 world Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey / The Hop Concept at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.LostAbbey.com# # #
The Lost Abbey to release Veritas 019, Announcing Veritas Preview Weekend
PLEASE NOTE > Preview Weekend Times:Friday, 3pm–8pmSaturday, 11:30am–5:30pmSunday, 1pm–5pmSan Marcos, CA –The Lost Abbey is set to release the 19th edition in its Veritas line of beers, an ongoing experiment of the relationship between fruit, Brettanomyces and barrel aging. The general on-sale for Veritas 019 will begin on Tuesday, March 28th at Noon.Veritas 019 is a Blonde American Sour aged on French Oak for over a year before being spiked with Raspberries. Pouring shockingly pink, Veritas 019 begins with sweet aromas of rich berries and notably peppery Brett. Intense, Vibrant Raspberry character leading to a refreshingly sour middle with notes of funk on the finish.“Having this deep of a Raspberry character while maintaining the delicateness of our Blonde Sours has us very excited about this beer.,” Tomme Arthur, COO and Cofounder of The Lost Abbey said. “The last time we did a fruited sour this intense was Cable Car Kriek back in 2011.”New for this iteration of Veritas, The Lost Abbey will have a Veritas Preview Weekend. Beginning on Friday, March 24th and lasting through the weekend (while supplies last), Veritas 019 will be available on draft and include a new Veritas taster glass with purchase. (One Taster Per Person). Attendees to the Preview Weekend will have the opportunity to purchase bottles (not pickup) before the General On-Sale. Previous Veritas editions will also be available during the Preview Weekend in The Lost Abbey Vintage Case.For the General On-sale, as in years past, selling Veritas 019 online will also come with a few restrictions. Whomever purchases Veritas 019, must also be the individual to pick up the bottles… NO EXCEPTIONS. Removing the option of proxies will help get the beer to as many people as possible and will allow a smoother pickup process. Consumers who do not pick up their bottles during their designated pick up time or attempt to use a proxy will surrender the bottles back to The Lost Abbey. A valid ID will be required to pick up the purchased bottles, as each transaction will be tied to the purchasers name. Any duplicate sales to the same name, email or credit card will be rendered null and void. Veritas 019 bottles will be limited to 6 per person at $41 each.The pickup for retrieving purchased bottles Veritas 019 will take place beginning Friday April 21st through Sunday, April 23rd. Pickup will take place during regular business hours. NO PROXIES ALLOWEDDirect links to the purchase page will be released the day of the sale at www.lostabbeydev.wpengine.com as well as The Lost Abbey’s various social media channels. – Please note the sale will not become live until, Noon on Tuesday, March 28th. About Port Brewing / The Lost Abbey / The Hop ConceptFounded in 2006, Port Brewing and The Lost Abbey produce an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 world Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.LostAbbey.com# # #For additional Media Inquires ContactAdam MartinezMedia and Marketing DirectorAdam.Martinez@lostabbey.com760-500-9392 
Carnevale Ale from The Lost Abbey - February 2017
San Marcos, CA, -- Brewed in celebration of Lent and the Easter season each year, Carnevale, The Lost Abbey’s Brett Saison, was released this month.Winner of the Gold Medal at the 2008 Great American Beer Festival (Belgian and French Style Ale), as well as a Gold Medal and Best in Show award at the San Diego International Beer Competition (French and Belgian Style Ale), Carnevale, continues to be one of The Lost Abbey’s most sought after beers.“Carnevale has always been one of those “fun” beers to drink”, said Steve Burchill, Lead Brewer at The Lost Abbey. “Such a simple and refreshing beer yet has layers of complexity from the Brett throughout”.A light-bodied Saison with additions of Amarillo and Simcoe hops, Carnevale is bottle conditioned with Brettanomyces. Beginning with a moderately spicy nose with hints of tropical fruits, toasted biscuits and a slight sweetness with a moderate hop presence, the Brett brings a level of funk and dryness on the back end. A beer meant to be cellared, Carnevale’s complexity grows with time as the citrus notes tend to wane and the wild yeast takes over.To celebrate the release, The Lost Abbey will once again hold it’s Carnevale de Masquerade Party, Saturday, February 25th at the brewery in San Marcos. Complete with Creole cuisine, beads and masks, Carnevale de Masquerade is a free event happening from 6 pm to 10 pm.Carnevale Ale hit full distribution the week of February 6th. About Port Brewing / The Lost Abbey / The Hop ConceptFounded in 2006, The Lost Abbey produces an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 world Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors, and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey / The Hop Concept at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.LostAbbey.com
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The Lost Abbey to release Cuvée de Tomme in 750ml Bottles
San Marcos, CA, -- The Lost Abbey will be releasing its 2017 Cuvée de Tomme this January, with a new wrinkle: It’ll be making its triumphant return to bottles. Last bottled in 2013, Cuvée de Tomme will be limited to 120 cases in 750ml bottles.“We’re extremely happy to have Cuvée return to bottles,” said Tomme Arthur, Co-founder and Chief Operating Owner of The Lost Abbey. “The complexity and depth of this beer only increases with time and now we can offer that option once again.”While draft will be available throughout the Lost Abbey Distribution network, Bottles of Cuvée de Tomme will be sold exclusively online using Eventbrite. Bottles will be limited to 4 per person at $41 a bottle plus applicable taxes and fees, with the on-sale beginning at Noon (PST) on February 1st. Bottle pickups will begin on February 24th through February 26th at The Lost Abbey Tasting Room in San Marcos, during regular business hours.Cuvée de Tomme is a blended beer that starts with a base of Judgment Day, The Lost Abbey’s quad brewed with raisins, and aged with Brettanomyces in bourbon, brandy and red wine barrels. Initial notes of tart cherries, acid from the Brett, which develops into a deep barrel character with hints of Vanilla, oak and tannins.Link to the on-sale: https://www.eventbrite.com/e/cuvee-de-tomme-750ml-bottles-tickets-31367083792About Port Brewing / The Lost Abbey / The Hop ConceptFounded in 2006, The Lost Abbey produces an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 world Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey / The Hop Concept at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.LostAbbey.com
The Lost Abbey to release Santo Ron Diego with Cherries, Vanilla, and Cacao Nibs
San Marcos, CA, -- First released last year, Santo Ron Diego will make another appearance, this time with a slightly different flavor profile with the addition of Cherries, Vanilla, and Cacao nibs.Aged in Rum barrels for 14 months, Santo Ron Diego starts with a base of a dark strong ale, brewed specifically to contrast and accentuate the sweetness of the Rum barrels. Santo Ron Diego is then rested on Cherries, Vanilla beans, and Cacao nibs.“Getting a chance to work with rum barrels again has been quite an adventure” said Tomme Arthur, COO and Co-founder of The Lost Abbey. “We were really happy with last year’s version but we wanted to add a bit more complexity to help bring the rum notes out with this year’s batch.”Santo Ron Diego begins with a bouquet of Cherries, Vanilla and sweet oak that leads to burst of flavor on the palate. Dark bakers chocolate, sweet cherry and warming vanilla with just a hint of coconut, Santo finishes with smooth hints of sweet-spiced rum.Santo Ron Diego with Cherries, Vanilla, and Cacao Nibs, at 13.5% ABV, will be available throughout the Lost Abbey distribution network beginning in December. Due to the limited amount of beer produced, this will be a draft-only release.
2016 San Diego Beer Week Events
Check out our three brands at these great places all week!SDBG Brewers Guild Fest Friday and Saturday, November 4th and 5thBroadway Pier - San DiegoRare Beer Tap Takeover @ Sublime AlehouseFriday, November 4thSublime Alehouse - San MarcosOur 9th Annual Barrel Night!Saturday, November 5thThe Lost Abbey brewery, tickets for sale on EventBriteTap Takeover @ SD Tennis ClubSunday, November 6thSD Tennis Club - Mission ValleyBrews, Views and ChewsMonday, November 7thTom's Lighthouse - Harbor IslandSpecialty Taps @ UrgeTuesday, November 8thNewport Pizza - Ocean BeachCoffee Beer Night @ Barrel RepublicWednesday, November 9thBarrel Republic - OceansidePint Night @ Plan 9 AlehouseWednesday, November 9thPlan 9 Alehouse - EscondidoKeep the Glass Night @ Main Tap TavernWednesday, November 9thMain Tap Tavern - El CajonBarrel-aged & Vintage Beer Night @ Holiday Wine CellarsThursday, November 10thHoliday Wine Cellars - EscondidoVideo Game Olympics @ Coin OpThursday, November 10thCoin-Op - North ParkSpecialty Beer Competition @ SD Tap RoomThursday, November 10thSD Tap Room - Pacific BeachBeer & Chocolate Pairing with So Rich ChocolatesFriday, November 11thTap That - OceansideVeteran Brewery Night @ Barrel RepublicFriday, November 11thBarrel Republic - OceansideBeer Dinner @ Churchill's PubSaturday, November 12thChurchill's Pub - San MarcosCardiff Surf Classic Block Party - Patagonia CardiffSaturday, November 12thPatagonia - Cardiff-by-the-Sea
Closing early Saturday, November 5th
Due to our 2016 Barrel Night, we will closing early on Saturday, November 5th at 5pm. Normal business hours will resume after the 5th.
The Lost Abbey to release Veritas 018
San Marcos, CA –The Lost Abbey is set to release the 18th edition in its Veritas line of beers, with the on-sale beginning on Thursday, October 27th at Noon (PST).
Veritas has been an ongoing experiment of the relationship between fruit, Brettanomyces and barrel aging.
Veritas 018 will be a redux of Veritas 015, which took home gold medals from the 2015 Great American Beer Festival (Wood and Barrel Aged Beer), The 2015 Festival of Wood and Barrel Aged Beer (FOBAB – Wild Beers w/ Fruit), and The 2015 San Diego International Beer Festival (other sour beer category).
Veritas 018 was aged in oak with Peaches and Nectarines from Masumoto Farms as well as added Apricots. Delicate notes of apricots and peaches, oaky wood, and a balanced tartness come through with a lively character from the Brett present throughout the experience.
Selling Veritas 018 online will also come with a few restrictions. Whomever purchases Veritas 018, must also be the individual to pick up the bottles… NO EXCEPTIONS. Removing the option of proxies will help get the beer to as many people as possible and will allow a smoother pickup process. Consumers who do not pick up their bottles during their designated pick up time or those who attempt to use a proxy will surrender the bottles back to The Lost Abbey. A valid ID will be required to pick up the purchased bottles, as each transaction will be tied to the purchasers name. Any duplicate sales to the same name, email or credit card will be rendered null and void. Veritas 018 bottles will be limited to 4 per person at $41 each.
The pickup for retrieving purchased bottles Veritas 018 will take place beginning Friday during November 18th through Sunday November 27th (Closed on Thanksgiving Day). Pickup will take place during regular business hours. NO PROXIES ALLOWED
Direct links to the purchase page will be released the day of the sale at www.lostabbeydev.wpengine.com as well as The Lost Abbey’s various social media channels. – Please note the sale will not become live until, Noon PST on Thursday, October 27th.
About Port Brewing / The Lost Abbey / The Hop ConceptFounded in 2006, Port Brewing and The Lost Abbey produce an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 world Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.LostAbbey.com
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For additional Media Inquiries ContactAdam MartinezMedia and Marketing DirectorAdam.Martinez@lostabbey.com760-500-9392
The Lost Abbey to release Madonna and Child Ale - Tequila barrel-aged Sour w/ Lime and Salt
San Marcos, CA – Since 2006, The Lost Abbey has been experimenting with its Oak Aging Program, using barrels from across the spectrum of sprits, and now they will be releasing their second Tequila barrel-aged beer, Madonna and Child.A dark sour ale with Lime and Salt, Madonna and Child was inspired by Southern California’s love for Margaritas.Intense citrus aroma with just a hint of sweetness, Madonna and Child begins with a refreshing lime tartness, balanced with some dark sugar and ending with a splash of salt and some spice from the tequila.“The blending process for Madonna and Child was an adventure in itself,” said Tomme Arthur, COO and Co-Founder of The Lost Abbey. “We really wanted to capture the essence of properly crafted Margarita which proved to be a nice challenge for our crew”.Madonna and Child will be available throughout The Lost Abbey distribution network in the coming week. 