line of incredibly unique beers that blur the lines between beer and wine making. Each will be brewed to no particular style and as such are Non Denominational in their makeup. Our barrel aged line of beers that will be released on a when they are ready basis.

Cuvee de Tomme
Red Poppy Ale
Le Woody Ale
Duck Duck Gooze
The Angel’s Share

uvee de omme

The most award winning Pizza Port beer of all time has found a new home at The Lost Abbey. A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with. One of the most complex and unique beers we make each year. This beer is 11.0% ABV and is available in 375 and 750 ml bottles and on draft at inspired locations.

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ed oppy le

Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent. Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart. The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from. This beer is 5.5% ABV and is available in 375 and 750 ml bottles and on draft at inspired locations.

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e oody le

Have you ever seen a beer the color of the sun drenched Southern California Coast year round? Le Woody is a blond sour ale brewed once a year and aged in French Oak barrels that once held California Chardonnay wine. Made from a whole bunch of interesting wild yeasts and micro-organisms this beer will age for many years to come developing more tartness and complexity as it ages. This beer is 6.0% ABV and is available in 375 and 750ml bottles and on draft at inspired locations.

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uck uck ooze

In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers. A blend of young and old barrel aged beers we expect this to be one of our most sought after beers year after year as it will be released in very small quantities. Available in 375 and 750ml bottles only. 5.5% ABV

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he ngel’s hare

Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” We couldn’t agree more. Each time a barrel is filled, a measure of liquid seeps into the oak and is lost for good. This striking Strong Ale is brewed with copious amounts of Caramel malt to emphasize the vanilla and oak flavors found in freshly emptied bourbon barrels. The beer spends almost six months in oak before it is packaged for release. The beer is 10.0% ABV and is available in 750 ml bottles and on draft at inspired locations.