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The first beer to be barrel-aged in Rum Barrels released by The Lost Abbey, Santo Ron Diego began as a strong ale brewed dark candi syrup and spices before it made its way in to the Rum barrels in early 2013. Initial aroma’s of sweet rum, cocoa with hints of vanilla and orange peel.

The journey begins with flavors of ginger, brown sugar and spiced rum throughout with a drying black pepper finish.

On hiatus

ABV: Barrels Used:
13.5% Rum

Special Ingredients:

Dark Candi Syrup, Ginger, Coriander, Sweet and Bitter Orange Peel

Style Reference:

Barrel-aged Strong Ale

Pulling out some Brandy Angel Share tonight at Stoddards! Who else is excited?!