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The first beer to be barrel-aged in Rum Barrels released by The Lost Abbey, Santo Ron Diego began as a strong ale brewed dark candi syrup and spices before it made its way in to the Rum barrels in early 2013. Initial aroma’s of sweet rum, cocoa with hints of vanilla and orange peel.

Special Ingredients: Orange Peel, Cocoa Nibs, Vanilla Beans

ABV: Barrels Used:
12.5% Rum

Tasting Notes:

The journey begins with flavors of ginger, brown sugar and spiced rum throughout with a drying black pepper finish.

Style Reference:

Barrel-Aged Strong Ale

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