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Collaboration ale between The Lost Abbey and New Belgium Brewing.

A long time ago (well, 2004), Pizza Port’s (Solana Beach, CA) Tomme Arthur and New Belgium’s Peter Bouckaert brewed an all Brettanomyces beer they called Mo’ Betta Bretta. In 2012, the two joined forces once again — this time at The Lost Abbey — to re-release this funky ale.

On the Imagination River…live some very curious Bullfrogs. Rumor has it they LOVE funky and wild beer. But it wasn’t always this way. Like most beer drinking frogs, they started out drinking mass produced beer. And for the most part, each was content drinking this beer. But then a new frog took up residence next door. He embraced funk and his inner wild child.

One day, while lounging on the lily pads, he broke out a special bottle of Mo Betta Bretta, a delicious blonde ale with a decidedly 100% wild fermentation carried out by Brettanomyces. Everything changed that day. Now when you get close to the reeds and listen, you can hear them croaking in unison…Mo Betta Bretta. And for that, we’re thankful these frogs have great taste in beer.

STATUS
Retired

ABV:
6.15%

Style Reference:

Abbey Dubbel Ale

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