The Tasting Room is now closed || The Confessional is now closed X

Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey.

A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.

One of the most complex and unique beers we make each year.

AROMA
Cuvee starts with a complex nose of tart cherries, vanilla and dusty cocoa finish. There is also an underlying basis of yeast esters and wild yeast components that result in an extraordinary complex nose.

TASTE
As this beer is made from our Judgment Day, there are some similarities in the taste profile. However, as this beer is aged in Oak Barrels, there are also additional layers of Vanilla, Tannins and Sourness from the Cherries and the secondary fermentation and extensive aging.

ABV:
11%

Special Ingredients:

Sour Cherries, Candi Sugar, Raisins

Style Reference:

American Wild Ale

Pair With:

Dessert, On its own after meals

Awards:

2008 World Beer Cup - Gold (Wood and Barrel-aged Sour Beer) | 2007 Great American Beer Festival - Gold (Wood/Barrel-aged Sour Beer) | 2007 SD International Beer Festival - Gold (Fruit Beer)

Our Anniversary is THIS Saturday! Who’s joining us in San Marcos for the celebration of turning water into beer for 12 years?! #lostabbey #portbrewing #thehopconcept